Scallop tartare
Soft scallop and crab meat mille-feuille
Surprise scallop
SCallop carpaccio with pistchios
Scallop Carpaccio
Mango carpaccio with scallops and lime
Scallop mini skewer with fennel sauce
Shrimp and orange salad
Scallop souffle
Salmon and scallop salad with cream sauce
Scallop,squid and mushroom skewer
Shrimp appetizers with lime
Black radish rolls stuffed with shrimps and fresh mint
Grilled oyster with zabaglione
Scallop and cep individual casserole
Scallop and mango Mille-feuille
Scallop savoury cake
Red onion and scallop open sandwiches
Scallop and vegetable Presse
Shrimps marinated with spices
Pan-frying small grey prawns
Shrimps with grapefruit
Dublin Bay prawn timbale
Scallops a la croque-au-sel
Peach and shrimp skewers
Scallop soup
Raw gambas with herbs
Scallops with artichokes
Shrimp,sugar pea and apple salad
Oysters with shallot sauce
Scallop broth
Blini with scallop and lobster carpaccio
Chungurro crab and seafood open sandwich
Pan-fried spicy scallop and finely diced vegetables
Big prawn and salmon open sandwich
Scallops wrapped in filo pastry
Shrimps
Scallop carpaccio
vanilla scallop carpaccio (topic: scallops)
scallops with chicory
Fried gambas coated in parmesan
Shrimp salad
Cream of pumkin soup with scallop carpaccio
Gambas brochettes
Scallop with spring vegetables
Scallops coated in green,mushrooms and scallop roe sauce
King crab and shrimp open sandwich
Shellfish chowder
Seafood bake
Russian smokes sprats with oil
Kiwi,crab meat and shrimp salad
Seafood salpicon
Shrimp brochette and broccoli puree
Shrimp with bechamel sauce mini skewer
Shrimp and parsley skewers
Shrimp skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Pan-fried small grey prawn salad
Shrimp and tomato open sandwich
Chicken and shrimp open sandwich
Avocado with shrimps
Gingerbreaded gambas
Cockle and salmon timbale with apple
Egg with oyster
Scallops with steam-cooked leeks
Scallops with leeks
Mini shrimp sandwiches
Grilled leeks
Chayote salad
Two fish tartare with parmesan tuile biscuits
Scallops on toast with white butter sauce
Artichokes stuffed with crab
Fresh salmon carpaccio and marinated scallops
Assorted seafood and shellfish
Raw shrimps and scallops
Scallop salad
Shrimp and onion Ceviche served in half a lemon
Salmon Tartare with ginger and lime
Spicy shrimps
Salmon quiche
Scallop raviolis with shrimp broth
Red mullet and tapenade salad
Scallops in wine sauce with fried pleurotus mushrooms
Crab timbale
Salmon tartare
Mini fish and shrimp cannellonis
Shrimp salad and sauteed elvers
Stuffed clementines
Plate of smoked salmon
Gambas and cod with ice plant
Crab meat served in a blanched fennel bulb
Zucchini strips with parmesan flakes
Lobster with kumquats
Scallop Escabeche with red shiso and vegetable tartare
Crab and shrimp tartare
Tropical shrimp and exotic fruit salad served in a pineapple
Marinated shrimps
Still life with shellfish
Scallop carpaccio with citrus fruit
Mackerel and brown shrimp terrine
Sardine and parsley pie
Spring rolls
Beef Carpaccio
Thai-style beef and buckwheat salad
Portion of quiche
Individual cheese pie
Bowl of guacamole
Exotic salad
Salmon and dill quiche
Pan-fried gambas with garlic and Chinese noodles
Spaghettis with shrimps
Spaghetti with seafood
Scrambled egg and salmon toasted muffin
Scrambled egg and shrimp individual brown bread loaf sandwich
Lobster and crab souffle
Ingredients for shrimps with citronella
Salmon tartare with lime and black sesame seeds
Gambas kebabs
Sliced smoked salmon rolls on skewers
Scallops with caviar
Fennel and scorpion fish with ginger Ceviche stew
Littleneck clams with garlic
Littleneck clams with citrus fruit mayonnaise
Octopus a la plancha on toast
Pennettes with shrimps
Shrimp raviolis with citronella
Hard-boiled eggs stuffed with shrimps and smoked salmon
Salmon and asparagus
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Seafood platter
Smoked salmon salad
Eel and avocado salad
Pear and scallop Carpaccio
Peeling raw shrimps
Salmon and surimi tartare
Curry-flavored shrimp quiche
Fish terrine and shrimp brochettes
Preparing marinated shrimps
Pan-fried scallops
Stewed vegetable tartare
Gravadlax with shrimp cream and whitefish roe (Lojrom)
White grape and Comte brochettes
Zucchini,eggplant and pomegranate seed Timbale
Cream of asparagus soup
Vegetable mini quiches
Carrot Flan with asparagus and poppyseeds
Shrimp pizza
Raw salmon with herbs
Fish and spiny lobster terrine
Scallop and carrot Makis
Green lentils with pan-fried scallops
Scrambled eggs with truffles
Pureed scallop tumblers
Radish top soup and pink radish Tartare
Sushi with Keta Caviar and Shrimp
Stuffed filo pastry turnovers
Greek salad
Wakame salad
Thick vermicelles with squid,shrimp and monkfish
Octopus and zucchini salad
Red tuna tartare
Scallop mousse with vegetables
Stuffed peppered langoustines
鍋セット
Salmon Sashimis
gambas with bacon and piquillos stuffed with cod
Pan-frying the scallops with paprika
caramelized petoncle scallops (topic: shellfishes)
Scallops with apples
Rice sheet roll filled with shrimps and raw vegetables
Tagliatelles with seafood
Assortment of seafood
Assortment of seafood and shellfish
Italian green peppers stuffed with cream cheese
Fig,apple and chicory salad
Half-cooked salmon with tea emulsion
Smoked salmon and cucumber Carpaccio with dill
Mini blinis with shrimp mousse
Razor clams with herbs
Fish terrine
Slice of crust pate
Surprise scallops with truffles
Grilled shrimps
Scallop Tartare on a bed of tomatoes and basil
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Oyster tartare
Giant shrimps with camomile
Green asparagus and salmon roll with herbs
Raw vegetables with three dips
Mimosa eggs with Espelette pepper
Organic country soup
Deep fried small fish
Scallops and orange salad