Russian smokes sprats with oil
Beef Carpaccio
Beef carpaccio with flakes of manchego cheese
Portion of quiche
Thai-style beef and buckwheat salad
Individual cheese pie
Bell pepper salad with oil
Empty can of sardines
Scallop tartare
Bowl of guacamole
Smoked sprats
Octopus and zucchini salad
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Marinated eggs
Cooked Camembert with walnuts
French dressing
Chicory,Roquefort and walnut oil thin pastry tart
Artichoke and bass Carpaccio with lime
Beef Carpaccio with pepper and oil
Meat Friands
Sardine and parsley pie
Spring rolls
Exotic salad
Grilled leeks
Chayote salad
Fried eggplants
Olive and oil on an olive branch on a white background
Ginger biscuits
Two fish tartare with parmesan tuile biscuits
Chopping the leeks into sections and the goat's cheese into small portions
Sliced smoked salmon rolls on skewers
Jar of preserved vegetables
Oil with mustard seeds and orange and lemon juice
Red mullet and tapenade salad
Octopus a la plancha on toast
Stuffed vine leaf
Nettle soup
Vegetable turnover
Leeks with french dressing
Curly endive,diced bacon and crouton salad
Smoked salmon salad
Mushrooms a la grecque
Avocado with French dressing
Peach and shrimp skewers
Shrimp and orange salad
Adding the olive oil
Artichokes with olive oil
Salmon and asparagus
Stuffed filo pastry turnovers
Greek salad
Wakame salad
Fish carpaccio with thinly diced peppers
SCallop carpaccio with pistchios
Fennel and scorpion fish with ginger Ceviche stew
French dressing with balsamic vinegar
Seaweed salad and a spoonful of oil
Slice of crust pate
Tuna croquettes
Squid in squid ink sauce
Seabream Tartare with salmon roe
Fish terrine
green olives in spoon
Pouring a drop of olive oil onto a lettuce leaf
Drop of olive oil on lettuce leaf
olive oil dropping on a lettuce leaf
Olive oil dropping on a lettuce leaf
Smoked fish and dill open sandwich
Branch of olives with a glass dish of olive oil
Bottle of olive oil and jar of olives
Bowl and ladle of oil
Veal,mushroom and pineapple skewers
Bottle of grape seed oil
Salmon quiche
Courgette and feta savoury cake
Creamed jerusalem artichoke soup
Green souffle
Salmon and dill quiche
Cream of chickpeas
Shrimps marinated with spices
Egg with oyster
Scallop Carpaccio
Oysters with shallot sauce
Pan-frying small grey prawns
Shrimps with grapefruit
Fresh salmon carpaccio and marinated scallops
Octopus with french dressing
Fried calamaries
Calamary salad
Half-cooked salmon with tea emulsion
Scrambled eggs with truffles
Radish top soup and pink radish Tartare
Assorted tomato salad
Blending the salmon roe with the bread and the oil
Deep-frying eels
Bunches of green asparagus
Spicy pasta salad
Egg mimosa with shrimps
courgette chutney
Summer vegetables a la barigoule
Deep-fried mussels
Lentil and diced bacon salad
Pea and smoked salmon salad
Mini Quiche Lorraine
Timbale of seitan and potato lasagnes
Camembert with fig and grape chutney
Asparagus and leeks with french dressing
Beetroot,Granny smith and onion salad
Fennel Carpaccio with Espelette pepper and anchoyade
Avocado,tomato and tofu tartare
Italian green peppers stuffed with cream cheese
Cream of orange lentil soup
Round zucchinis stuffed with feta and tomatoes
Multicolored tomato salad
White grape and Comte brochettes
Summer vegetable tartare with peas and parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Mixed sprout soup
Eel and avocado salad
Cream of asparagus soup
Vegetable mini quiches
Zucchini strips with parmesan flakes
Carrot Flan with asparagus and poppyseeds
Stuffed artichoke base
Seitan and artichoke salad
Fig,apple and chicory salad
Artichokes stuffed with crab
Almond and pistachio balls
Infusing mussels in hot water and herbs
Egg stuffed with salmon
Salmon savoury mini muffins
Haddock and spinach curry
Small bottle of vanilla-flavored oil
Tuna and coriander Samossas
Eggplant puree
Eggplant and zucchini salad
Preserved tomatoes with sesame seeds
Samossas
Olive brochette with olive oil
Olive oil
Stoned green olives
Pan-fried small grey prawn salad
Seafood croquettes
Littleneck clams with garlic
Chicory stuffed with seafood
Grison's meat and pitta folded sanwich
Blini with smoked salmon
Yellow fig stuffed with goat's cheese,honey and bacon
Virgin olive oil
Pan-frying the bacon purses filled with goat's cheese
Two fish marinated carpaccio
Smoked salmon with potatoes
Lining the pastry in the mould
Tomato souffle
Three marinated pepper Tartare
Salt-cod,red pepper and lettuce salad
Botlle of pistachio oil
Bottles of olive oil
Bottle of olive oil
Bowls of oil
Small bottle of olive oil and thyme
Slices of baguette with olive oil,salt and pepper
Tomato cut in half and basil
Seafood salpicon
Deep-fryed eels with lemon and coarse salt
Half a pink grapefruit topped with a poached egg
Puntarella and anchovy salad
Salmon Tartare with ginger and lime
Smoked salmon and cucumber Carpaccio with dill
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Eggplant rolls stuffed with ricotta
Green asparagus with french dressing
Small fried turnovers
Lobster with kumquats
Chicory salad with almonds and dried apricots
Roquefort turnovers
Cheese quiche
Sliced herrings marinated with herbs
Eggplant fritters
Crab meat served in a blanched fennel bulb
Kiwi,crab meat and shrimp salad
Raw vegetables with three dips
Salmon tartare
Mimosa eggs with Espelette pepper
Organic country soup