Beef Carpaccio
Beef carpaccio with flakes of manchego cheese
Russian smokes sprats with oil
Beef Carpaccio with pepper and oil
Artichoke Carpaccio
Artichoke and bass Carpaccio with lime
Beef Carpaccio with mushrooms and olives
Bell pepper salad with oil
White eggplant carpaccio
Thinly sliced button mushroom salad
Fennel Carpaccio with Espelette pepper and anchoyade
Fish carpaccio with thinly diced peppers
Beef Carpaccio with parmesan flakes
Red mullet and tapenade salad
Olive brochette with olive oil
Two fish marinated carpaccio
Artichokes with olive oil
Smoked salmon and cucumber Carpaccio with dill
Thai-style beef and buckwheat salad
Portion of quiche
Fresh salmon carpaccio and marinated scallops
shrimp carpaccio and avocado
SCallop carpaccio with pistchios
Fried eggplants
Scallop Carpaccio
Multicolored tomato salad
Oil with mustard seeds and orange and lemon juice
French dressing
Radish Carpaccio
Artichoke Carpaccio with black olive caviar
Chayote salad
Exotic salad
Veal carpaccio with lamb's lettuce
Bowl of guacamole
Drop of olive oil on lettuce leaf
olive oil dropping on a lettuce leaf
Olive oil dropping on a lettuce leaf
Pouring a drop of olive oil onto a lettuce leaf
Seaweed salad and a spoonful of oil
Beef carpaccio
Olive and oil on an olive branch on a white background
Rissoni and tuna salad
Boletus mushroom carpaccio
Sardine and parsley pie
Spring rolls
Individual cheese pie
Grilled leeks
Scallop tartare
Chicken and olive savoury cake
Veal Carpaccio and lemon open sandwich
Marinated eggs
Assorted tomato salad
Avocado with French dressing
Greek salad
Wakame salad
Curly endive,diced bacon and crouton salad
Olive oil
White haricot bean salad
Balsamic and olive oil french dressing
Duck breast Carpaccio with walnut oil
Carpaccio
Provencal black olives
Artichokes in olive oil
Placing the tomatoes in the jars and add the olive oil
cut tomato and olive in oil
Beef Carpaccio with rocket, olive oil, parmesan, pepper and salt on slate
Carpaccio,parmesan and rocket
pasta salad with olive oil and pepper (Topic : olive oil cooking)
Pan-frying the bacon purses filled with goat's cheese
Mushroom salad with olive oil and pepper,fork
Shrimp and orange salad
Blending the salmon roe with the bread and the oil
Pineapple Carpaccio with passionfruit
Summer vegetables a la barigoule
Mango carpaccio with scallops and lime
Duck Magret carpaccio with cabbage
Stoned green olives
Branch of olives with a glass dish of olive oil
green olives in spoon
Bottle of olive oil and jar of olives
Seitan and artichoke salad
Fig,apple and chicory salad
Octopus and zucchini salad
Eel and avocado salad
Smoked salmon salad
Duck Magret and mango carpaccio with flageolet beans
Salmon carpaccio
Stuffed filo pastry turnovers
Chicory,Roquefort and walnut oil thin pastry tart
Tomatoes stuffed with parma ham and olives
Crushed tomato and pepper salad
Pan-fried salmon with broad beans and olive oil
Orange fruit salad with olive oil
Olive oil in a spoon
Beef carpaccio with roasted celeriac
Steps for making beef carpaccio
French dressing with balsamic vinegar
Italian green peppers stuffed with cream cheese
Beef carpaccio with rocket, capers, olive oil
olive oil
Carpaccio of gurnard with radicchio
Antilope carpaccio with goat's cheese and olive oil
olive oil and olives
Cep Carpaccio and cep chips
Slices of baguette with olive oil,salt and pepper
Virgin olive oil
Bowls of oil
Tomato cut in half and basil
Pasta shell and beetroot sprout salad
Carpaccio al rosmarino (Raw beef sirloin with rosemary oil)
Sea bream Carpaccio with citrus fruit
Cep carpaccio with olive oil and herbs (close-up)
Olive oil with black olives
Anchovies with garlic and green olives
Bottle of grape seed oil
Puntarella and anchovy salad
Shrimps with grapefruit
Green asparagus with french dressing
Chicory salad with almonds and dried apricots
Kiwi,crab meat and shrimp salad
Tomato and mozzarella salad
Cream of chickpeas
Pouring oil from a glass carafe on to mixed salad
Purple olive
Assorted olives
Botlle of olive oil
Boquerones : marinated anchovies
bella vista tomatoes (topic: tomatoes from the south)
Cucumber salad with fresh mint and olive oil
Vegetable soup with olive oil
Slice of crust pate
Meat Friands
Crab meat served in a blanched fennel bulb
Fish Carpaccio with redcurrants
Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy
Panzanella (bread salad), Tuscany, Italy
Pouring a spoonful of olive oil
Mini pizzas
Spicy pasta salad
Egg mimosa with shrimps
chicken carpaccio with lemon (topic : chicken)
Sliced smoked salmon rolls on skewers
Two fish tartare with parmesan tuile biscuits
Radish top soup and pink radish Tartare
Salmon and asparagus
Peach and shrimp skewers
Quinoa,pineapple and zucchini salad
Sardines and potatoes marinated in oil
Tomato carpaccio rolls stuffed with mesclun and parmesan
Adding the olive oil
Deep-frying cod accras
Chopping the leeks into sections and the goat's cheese into small portions
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Red peppers in oil on toast and goat's cheese on toast
Dried sausages and chorizo marinated in a jar of oil
Salmon trout and tapenade on toast
Green and black Tapenades
selection of olive oils
Chicory,watermelon and peach salad
Orange fruit salad with cinnamon
Orange fruit salad
Crab and fruit salad
Sardines in oil filo pastry pies
Pouring french dressing onto a mixed salad with diced goat's cheese
Thinly sliced poached radishes with lemon zests and olive oil
beef salad
Beef carpaccio, reggiano, olive oil and anchovies
Timbale of seitan and potato lasagnes
Camembert with fig and grape chutney
Fennel and scorpion fish with ginger Ceviche stew
Stuffed vine leaf
Asparagus and leeks with french dressing
Quiche lorraine
Quiche Lorraine