写真素材の検索結果

green olives in spoon

Sardine fillets with olive oil

Tomato, mozzarella, basil and olive oil on a fork

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Salmon fillets

Diced goat's cheese with tomatoes and olives

Stockfish in marinade

Schollenfilet mit Zitronen, Olivenol und Thymian

Braised salmon with beans and nectarines on baking paper

Raw red snapper with ingredients on a wooden surface

Salmon on crushed ice, lemon, olive oil

Tap water

Flash fried John Dory with green beans and olives

Dorade auf Salzstein

Fish fillets in olive oil with capers

Salmon poached in olive oil, Salmon confit

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

Salmon, herbs, lettuce, olive oil and peppers

Brushing tuna fillets with oil

Pork filet mignon caramelized with orange

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

John Dory fillet with sugar peas and cider sauce

haddock

Raw salmon fillet

Clovisse de Galice littleneck clam

Garlic head

String bag of white grelot onions

Boned pork fillet to be roasted

Wave of water

Bubbles in water

Bubbles in water

Raw hake

Herring fillets marinating with lemon

onion

Bingo beans

Raisins,orange juice and zests

Cod fillet with mustard

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Empereur fillet with chanterelles and asparagus

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Sardine fillets with red chilli oil and chilli flakes

Fried salmon in a pan

Ingredients for fried fish in beer batter

Fried cod fillet with spring vegetables, basil and lime oil

Ingredients for battered fillet of pollock

Lentil curry with a fried cod fillet

Trout fillet in lemon oil with lamb's lettuce and artichokes

Red mullet fillets with new potatoes and zucchinis

Pouring a glass of red wine

Pink littleneck clam

Dog cockle shellfish

Seashells on a stall

Raw fish fillets

Raw beef rump steak

Raw beef fillet

String bag of onions

String bag of onions

net sack of sunrise tellin (sujet: tellin shellfish)

Raw cod fillets

Salmon

Grouper

John Dory fillet, shredded leeks, oyster sauce

String bag of organic garlic

String bag of organic garlic

Vacuum-packed cod fillets

Frozen cod fillets

String bag of small onions

Raw fillet of pork

Raw fillets of veal

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillets of red tuna

Raw fillet of red tuna

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

String bag of red onions

Sea bream fillet

Spanish pork fillet in salt crust

Raw fillet of bass

Meagre fillets en mariniere

Avocado salmon tartare with cress

Fish fillet with oranges, tomatoes and olives

Roasted salmon with fennel, citrus and olives

Sole fillet with cider butter

Cod on the Grill

Sprinkling barbecued fish fillets with lemon

Pangasius fillet in a spicy lime butter

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Ingredients for fish fillet with vegetables cooked in parchment paper

Sous vide salmon fillet with lemon-dill butter

Zander and lemongrass parcels on a barbecue

Surmullet with citrus fruit

Duck breast with vegetables and chanterelles

Cutting the broad beans and the onions

Different pieces of raw duck

Adding the orange zests to the saucepan

Sardine rolls with green olives

Monkfish fillets with cherry tomatoes and olives

Cod with mushrooms and black olives

Fried seabass with tomatoes and olives

Cod salad with onions, olives and tomatoes

Mackerel fillets with tomatoes and olives

Baked peppers with anchovies and olives

Hake fillet with spring vegetables

surmullet fillet with green cabbage and shoots of soya

Monkfish fillets with shrimps and zucchinis

Freshwater fish soup with fresh herbs

Beating eggs

Smoked salmon on a wire rack

Fish fillet in tomato sauce with feta cheese and olives

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Gratinated fish fillet with tomatoes, olives, capers and thyme

Fish a la Veracruz with tomatoes and olives

Fish filet with olives, anchovies and pumpkin puree

Fish soup with black olives in a pot

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Fusilli alla calabrese (Fusilli with peppers and olives)

Anchovy fillet, boiled egg, olives and Parmesan shavings

Pizza ligure (Pizza topped with anchovies, capers & olives, Italy)

Fish fillet with an olive crust and green asparagus

Salmon with tapenade and lemon risotto

Baked fillet of fish with red onions, tomatoes, black olives and rosemary

Spaghetti with tomato sauce and pasta with fish fillet, fennel and olives

A tin of tuna

Wels catfish fillet in rocket butter with beetroot and garden herbs

Salmon fillet with herb butter

salmon with garlic, chilli and parsley ingredients

Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts

Beef steaks with herb butter and thyme

Anchovy fillets in oil with fresh rosemary

Cod in butter and mustard sauce

Pork fill it with thyme butter and julienned leeks

Trout fillet with butter and potatoes

Fried beef medallion with butter and herbs in a pan

Cod fillet in mustard butter

Fried hake fillet on beaujolais butter with spinach and nut potatoes

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Grilled fish fillet with a vegetable salad, chilli sauce and lime

Hand squeezing lemon juice over grilled fish fillets

Tuna fish fillets with herbs and a date sauce

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Salmon fillet with vegetables, a glass of water & an apple

Red mullet fillets with basil and ratatouille

Rabbit wrapped in bacon with green apple and horseradish sauce

Emptying a grapefruit

Grilled pork medallions with courgette pasta and lemon and caper butter

Thinly sliced almonds

Beef fillet on a charcoal grill

Fillets of duck with dried mushrooms

Fried salmon steak on a bed of green tagliatelle with tomato sauce

Salmon fillets with lemon and dill

Salmon fillet and noodles with lemon sauce

Fillet of veal with herbs and sour milk polenta

Grilled pork cutlet with a pineapple, orange and pepper salsa

Baked cod with harissa crust on a bed of rice with pomegranate seeds

Tuna fish with grilled watermelon

Salmon with a honey and lemon glaze, with summer vegetables on a table outdoors

Roast salmon with pomegranate and strawberry dressing and strawberry and cucumber relish

Mid-summer salad with soused herring (Sweden)

Apricots

Peaches

Plaice fillet with bean sprouts, tomatoes and olives

Tournedos wrapped in lardo with crostino

Raw fish fillet with tomatoes, garlic, butter and sage flowers

A tin of fish with a fork

Crispy salmon with zucchini salad

olive oil dropping on a lettuce leaf

Olive oil dropping on a lettuce leaf

Veal fillet on a chanterelle and apricot medley with polenta corners

Warmer Nizzasalat mit Lachs

Lachsfilet mit Tomaten, Oliven und Fruhlingszwiebeln

Zander fillet with olive crust

Zander fillet with olive crust