Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Half a pink grapefruit topped with a poached egg
Hard-boiled eggs
Pan-fried spicy scallop and finely diced vegetables
Seabream Tartare with salmon roe
Cherry tomato savoury tart
Egg with oyster
Carrot flan
Baked egg and Salmorejo in a small casserole dish
Scrambled eggs with truffles
Mimosa eggs with Espelette pepper
Half apricots filled with pink pralines and pecans
Pate Berrichon
Blending the beaten egg whites to the mixture
Spinach Flan
Egg stuffed with salmon
Hard-boiled egg with three purees
Bowl of strawberry salad
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Egg mimosa with shrimps
Almond and nectarine tart
Thick beef steak covered with cheddar and mustard sauce
Hard-boiled egg stuffed with tuna and tomato mix
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Salt-cod and quails egg open sandwich
Cucumber, Fromage blanc and hard-boiled egg salad
Madeleine broken in two
Soft-boiled egg with chicory leaves filled with blue cheese
Round loaf of bread cut in half
Poached pears stuffed with summer fruit and summer fruit coulis
Nectarines in vanilla syrup
Slicing the gherkins
Peeling the eggs and slicing in four
Kiwi and mango cake
Pound cake
Walnut tart
Sculpted mango
Half a pineapple
Pear tart
Eggs mimosa
Shiitake omelette salad
boiled egg
Soft boiled egg
Green tea cake
Portuguese bread
Veal with mashed celery
Shrimps marinated with spices
Smoked salmon and cucumber Carpaccio with dill
Sliced herrings marinated with herbs
Artichoke bases filled with soft boiled eggs
Brioche
Salmon quiche
Three marinated pepper Tartare
Pont-l'Eveque
Sculpted melon
Butternut squash
Sweet potato cut in half
Habanero peppers cut in half
Dried tomato Viennese baguettes
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Half a papaya
Half a lime
Donut with whipped cream
Sliced lime
Lime cut in half
Fish Hachis
Radish top soup and pink radish Tartare
Adding the beaten egg whites to the mixture
Poached eggs with mushrooms
Herb Flans
Scrambled eggs and mushrooms on a bite-size slice of bread
Marinated eggs
rolled mushroom omelette filled with tarama
Green asparagus with fried quail eggs and parmesan flakes
Salt-cod omelette open sandwich
Boiled egg
Soft-boiled egg
Pineapple cut in half
Oyuco potato cut in half
Oyuco potatoes
Grapefruit
Lemon,lime and salt
yellow plums
pineapple cut in half
Jelly melon (kiwano)
Chicory cut in half
selection of fruit
Orange,grapefruit,lemon, lime and clementines
Passion fruits
lemon cut in half
pink grapefruit
Grapefruits
Cut pineapple
Half a yellow peach
Half a mango
Egg yolk and flour
Cherry tomatoes stuffed with anchovies
Pouring and whipping the boiled milk into the mixed egg yolk and sugar
Salmon burger
Green beans a la bolognaise
Pink trout with fennel and watercress
Beef with spaghetti-shaped zucchinis
Chopping an onion
Pineapple with sechuan pepper
Stuffed tomatoes
Shepherd's pie
Gluten-free bread
Black bread
Rye bread
Minced meat and leek Pannequets
Penne bolognaise
Creamed spinach
Cooked carrot salad with cinnamon and hard-boiled eggs
Two yolk egg
Baked egg cream
Eggs with surimi mousse
Bite-size appetizers
Provencal-syle tomatoes
Quater of a pineapple
Sliced Victoria pineapple
Slice of apple
Sliced pineapple
Comte
Tomatoes stuffed with eggs
SCallop carpaccio with pistchios
Rolled pistou omelette and rolled tomato caviar omelette
Soft-boiled egg in polenta
Corn salad with quail's eggs
Organic country soup
Slice of crust pate
Cheese quiche
Portion of quiche
Tomatoes
White peaches
Melons
Avocado
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Crimee tomato cut in half
Red cabbage cut in half
Apricots
Half a coconut
red chilli peppers
Pumpkin cut in half
Half a pumpkin
Cut kumato tomato
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Button mushrooms
Kiwi
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Pineapple
Eating an avocado
Fig cut in half
fresh fig
fresh figs
sliced fresh fig
reine claude plum
kiwi with spoon
Orange peppers
Sweet patatoes
Strawberry cut in half
Nachis pears with one cut in half
Asian grapefruits
Melon cut in half
Kakis
Red onion cut in half
Half a blood orange
Grapefruit cut in half
Diced beetroot
Orange cut in half
Pear cut in half
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Limes