Pate Berrichon
Terrine of pate
Traditional country pate
Pate de la marquise
Small crust pates from Pezenas
Slices of country pate whith gherkins
Pate Breton
crust pate
Slice of crust pate
Poultry pate in pastry crust
Rillette (French meat pate)
Pate croquettes
Mixing the minced meat and the onions for the Chinese pates
Partridge terrine with pistachio and litchi crust
Crust pate
Pate with confit oranges
Traditional wild boar pate
Head-cheese pate
Plate of crust pate
Salmon Koulibiac
Cheese choux pastries and meat pies
Vegetable terrine
Meat pies
Country terrine
Meat pie with hard-boiled eggs and gherkins
Pate Tapas
Anti-cholesterol vegetable pate on sliced bread
Country pate
Salmon terrine
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Potted trout terrine
Artichokes and pate
Chicken liver and cherry terrine
potted pork
Buffet : crust pates and pies
Small crust pates from Nimes
Sole and spring vegetable terrine
Foie gras and fried quail's egg canape
Egg mimosa with shrimps
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Vietnamese pork pate wrapped in banana leaves
Pate de Champagne (country pate from Champagne, France)
Assorted cooked pork meats
roast beef in pastry and red wine
Bourgogne menu
Rabbit pate
Pate
Veal pie
French country pate
A jar of Breton Pate de campagne with cornichons and baguette
Wild boar terrine
Carrot flan
A vol-au-vent filled with mushrooms
Country pate terrine
Chestnut and mushroom pate
Adding the thick cream to the sweetcorn for Chinese pates
Potted rabbit
Prague ham pat・(Czech Republic)
Pork pate
Pate Campagne (pork pate, France)
Duck rillettes with baguette
Hearty minced meat nests with mozzarella
Game pate de la Champagne
Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread
Veal pate with red cabbage (Christmas)
Chicken liver pate with capers on toast
Puff pastry pies filled with poultry and morel mushrooms
Goose liver pat・in puff pastry
Crab samossas
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Rillete (French pate/spread)
Vol-au-vents
Rolled pistou omelette and rolled tomato caviar omelette
Chicken liver pate with black bread
Small pates from Pezenas
Artichoke bases stuffed with Aioli
Pastry-wrapped pate with gherkins
Pheasant pate on crackers
Chicken liver pate and toast
Pork pate with herbs
Two pieces of meat cake topped with mashed potato
Diced bacon Quiche
Duck pate on a cracker
Chichen liver pate with bread and cherry tomatoes
Potted sardines on toast
Pouring the beaten egg yolks onto the preparation
Offal, black pudding and peasant's pate
Steak and kidney pudding, England
Chicken liver pate
Country pate on sliced bread
Preparing meat pies
Ragout brut (France)
Boxing day turkey and ham pie
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Pork pie, cut
Pork pies with quince mustard
Christmas Pie - English meat pie
Baked pork with vegetables with puff pastry cap
Individual cottage pie garnished with rosemary
pate with mayonnaise and cranberries for Christmas
Tomatoes stuffed with eggs
Chicken liver terrine on toast
Farmhouse pate,Baguette and a jar of gherkins
Liver pate being spread on a slice of baguette
Bread with goose liver pate & roasted chestnuts (Corsica)
Minced meat pie with filo pastry
Meat pate with cranberries
Fish and surimi crab terrine
Pork lard in a jar with a bow
Liver pate with pistachios
Hard-boiled eggs
Peeling the eggs and slicing in four
Spicy meat African terrine
Oxtail terrine and green apple pickle
Lamb meatballs
Duck rillettes
Salad meat pate on a bread roll
Quinoa tortilla
Pork pies with pickled onions and gherkins
Pork pies, pickled onions and gherkins
Savoury mince quiche with peppers and oregano flowers
American sweetcorn quiche with mince
American sweetcorn quiche with mince, one piece raised
Brazilian mince & cheese roulade (Rocambole de carne)
Mince and tomato pizza (Turkey)
Chicken and spinach pie and minced meat pie
Meatloaf with sheep's cheese and parsley
Meatloaf with parsley, cut into
Individual hard-boiled egg and bechamel cheese-topped dish
Crostini with pork pate poached egg and truffle
Liver pate
Ingredients :(step by step :Fish and vegetable terrine)
Quiche Lorraine
Beef and pork pate
pate meat paste for sandwiches
Egg Flan with tomato sauce
Eggs with surimi mousse
Spring garlic omelette
Blending the beaten egg whites to the mixture
Egg and bread soup
Omelette a la butifarra open sandwich
Eggs in aspic
Asian quiche with pork fillet, mushrooms and sesame
Asian-style quiche with pork fillet & mushrooms; sesame seeds
Cheese (Cantal) and bacon cheese
Cabbage quiche with bacon
Hessian bacon quiche, pieces cut
Pate en croute (Alsatian meat pate in bread dough)
Omelette cake
Egg in aspic with tarragon and peppercorns
Tomato soup with poached egg
Three meat terrine
Meat pie with tomato sauce (Australia)
Corn salad,quail's egg and diced bacon salad
Quail egg Canapes
Pate,ham and gherkin appetizers
Coodled egg with beets,crisp parmesan stick and truffles
Rabbit and goose liver pate (France)
Scrambled eggs with truffles
Duck and pistachio terrine
Rabbit and herb terrine
Vol-au-vents filled with smoked salmon and surimi
Soft-boiled egg in polenta
Soft boiled egg
Soft-boiled egg
Green asparagus flemish-style
Chopped seasoned herring (Heringshackerle) on black bread
Terrine
Adding the beaten egg whites to the mixture
Raw minced beef and raw beef steaks
Pork pate with cranberry sauce for Easter
Salmon vol-au-vent and pureed almonds
Pate (made from chicken, pork, chicken liver and mushrooms)
Ham and pate
Serving Fromage de tete in a restaurant
Goose rillettes
Chur meat pie
Mince and mushroom quiche with a piece lifted up
Piece of sweetcorn quiche with mince
Swedish meat pie with salad garnish
Mince tart with cranberries and pastry lattice
Tomato and mince quiche
Tray-baked polenta and mince tart
Mince and pepper quiche on a wooden board
A piece of mince quiche with tomatoes & toasted cheese