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Individual cottage pie garnished with rosemary

Hearty minced meat nests with mozzarella

Christmas Pie - English meat pie

Baked pork with vegetables with puff pastry cap

Pork pie, cut

Rabbit pate

Beef pie

Baked beef pie

Pork pate

Game pate de la Champagne

Pate Campagne (pork pate, France)

Pork pies with quince mustard

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Chicken pie with chips

Pheasant ragout fin

Lamb Guard Of Honour With Rosemary Port Sauce

Beef wellington

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit pate

Shepherd's Pie (minced meat casserole with mashed potatoes, England)

Spaghetti pie with ground beef

Meat pie encased in shortcrust pastry

Minced Meat Pie with Shortcrust pastry

Head-cheese pate

Beef Wellington

Rosemary and green peppercorn beef rib roast

Beef pie

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Veal pate with rosemary, partly sliced

Potato and morel pie

Spinache pie and salad

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Savoury rosemary scones with chicken liver patU

Pate de Champagne (country pate from Champagne, France)

roast beef in pastry and red wine

Artichokes and pate

Bourgogne menu

Buffet : crust pates and pies

Potted trout terrine

Country pate

Potted rabbit

Fried minced meat cakes with rosemary

Veal pie

Beef Pies and beer

Lamb chops mit rosemary

Roast lamb chops mit rosemary

Roast lamb chops with rosemary

Mushroom bacon pie

Mushroom bacon pie

Rare roasted beef fillet with bread and sauce

Roast lamb chops with rosemary and garlic

Easter rabbit with rosemary and garlic potatoes

Rabbit pot roast with tomatoes and rosemary

Grilled pork neck with rosemary and beetroot salad

Upside-down meat pie

Beef Pot Pie mit Blatterteighaube

Mince pies (England)

Christmas mince pies with frangipane topping

Breakfast pie with bacon and eggs

Shepherds Pie mit Apfeln

Pate

Steak and kidney pudding, England

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Vol-au-vent with chicken, mushrooms and bechamel sauce

A slice of duck-and-morel-mushroom pie

Mac and cheese cottage pie

Mushroom cheese bake

Ratatouille tart with lamb and rosemary sabayon

Lamb ribs with vegetable gratin and oven roast tomatoes

Tarte flambe with bacon and caraway

Lamb Shanks With Thyme

Smooth pate with pickled vegetables and rosemary

Greek lamb shank with rosemary

Shepherds Pie, angeschnitten (England)

Roast groundhog with rosemary

Grilled beef t-bone steak

Roast lamb chops with garlic cream and Tzatziki

Chicken breast with oranges

Roasted Lamb Leg

Beef stew pie

Tongue and tail cottage pie

Lamb and Potato Pie

Beef fillets with fried potatoes and rosemary

Roast veal with rosemary in a pan

Lamb and rosemary ragu with pecorino crumb

Beer ribs with paprika and rosemary

Rabbit legs with garlic and rosemary

Lemon, rosemary and anchovy marinated lamb

Shepherd's pie with minced lamb and cabbage

Preparing meat pies

Small crust pates from Pezenas

Assorted cooked pork meats

Slice of crust pate

Terrine of pate

Pate Berrichon

Pate with confit oranges

Traditional country pate

Partridge terrine with pistachio and litchi crust

Traditional wild boar pate

Pate croquettes

Vietnamese pork pate wrapped in banana leaves

Poultry pate in pastry crust

Pate de la marquise

Meat pies

Slices of country pate whith gherkins

Mixing the minced meat and the onions for the Chinese pates

Pate Breton

Puff pastry pies filled with poultry and morel mushrooms

A vol-au-vent filled with mushrooms

French country pate

Rillette (French meat pate)

Goose liver pat・in puff pastry

Veal pate with red cabbage (Christmas)

Vol-au-vents

Crisp baked chicken with rosemary sweet potatoes and ketchup

Salmon Koulibiac

Pate of cooked ham and fresh ricotta for aperitif

Game liver parfait in a flip-top jar

Quail with quail's eggs, rosemary jus and violet flowers

Lamb and Potato Pie with Roasted Tomatoes

Country terrine

Tex-Mex pull-apart minced meat bread

Tex-Mex pull-apart minced meat bread

Torgau bacon cake

Lamb, carrot and Harissa pies

Chicken pot pie with leek

Chicken pot pie with leek

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Saddle of milk-fed lamb with a salted almond crust, gorgonzola and rosemary pasta and a tamarind and mustard sauce

Summery roast chicken with vegetables and rosemary (Italy)

Venison pie

Asian patty with lemongrass

Lentil patties with mint sauce (India)

Crostini with pork pate poached egg and truffle

Kleine Pork Pies mit getrockneten Aprikosen

Turkey Sausage, scrambled eggs and fresh fruit, breakfast pastries and orange juice

Lamb With Plums In Pastry

Borage, spring onion and Taleggio pie

Pork pie (UK)

Easter egg and ham jelly

Chicken pie prepared from puff pastry

Pasty with potato and cheese filling

Tarte Provental with aubergines

Pork pie, a piece removed (UK)

'Crying leg of lamb' (Weeping leg of lamb, England)

Toad in the hole (Pub Food)

Pork belly confit in lemongrass and soy sauce

Paupiette De Veau (Veal roulade, France)

Tarte flambee with salami and red onions

Tarte flambe with chili con carne

Hot Pot pies

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Small dough paste with mince filling and field salad (England)

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Caprese chicken - chicken breasts baked in tomato sauce with tomatoes, mozzarella, basil and baked potatoes

Apple pork chops

Welsh mussel and parsley soup

Oven-baked pumpkin with bacon, rosemary and stracchino

Sea bream with garlic and rosemary cooked in parchment paper

Beef Wellington (fillet of beef wrapped in puff pastry)

Venison fillet Wellington

Meat pie, partly sliced

Meat pie with egg

Rosemary koeksisters with cinnamon, lemon and rosemary syrup

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary

A meat pie with vegetables

meat pie on white plate

Meat pie with egg, partly sliced

large game pie on white plate

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Lamb and apple pie

Mediterranean toad-in-the-hole

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Chicken roasted in bacon

Roast chicken with hot cross bun stuffing

Grilled porc chop with rosemary

Smashed potatoes with rosemary

Potato gem-topped shepherd’s pie

Lamb kebabs with herb marinade

Lamm-Rosmarin-Spiesse mit Paprikagemuse und Polentahasen zu Ostern

Fleischeintopf mit Zwiebel und Rosmarin

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben (bratfertig)

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Italienische Kutteln mit frischen Krautern

Leg of wild boar with Calvados cream

Stuffed porchetta with herbs

Gegrilltes Schweinefilet mit Rosmarin und Spargel