写真素材の検索結果

Pheasant ragout fin

Vol-au-vent with chicken, mushrooms and bechamel sauce

Ragout fin made from black-feathered chicken

Baked pork with vegetables with puff pastry cap

A vol-au-vent with lobster

Vol au vent

Vol Au Vent with caviar

Pheasant breast wrapped in ham with raisins, chicory and polenta

Pheasant breast on an octopus terrine

Pheasant breast on an octopus terrine

King pies with vegan ragout

Chicken pie with chips

A slice of duck-and-morel-mushroom pie

Cranberry and goatAs cheese vol au vents

Pheasant ragout with turmeric noodles

Royal Vol-au Vent with truffles

Chicken pie prepared from puff pastry

Chicken parcels with lettuce and pepper sauce

Pheasant in parchment paper

roast beef in pastry and red wine

A vol-au-vent filled with mushrooms

Hearty minced meat nests with mozzarella

Individual cottage pie garnished with rosemary

Game pot au feu with Maultaschen (Swabian ravioli)

Puff pastry pies filled with poultry and morel mushrooms

Pheasant in parchment paper being made

Vol-au-vents with scallops

Potato and morel pie

Sausage in puff pastry

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Pheasant breast and grilled watermelon on sepia pasta

Pheasant a la fried chicken with a potato and cucumber salad

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Watercress and sheeps cheese filo pie

Autumn menu from North Rhine-Westphalia

Pheasant pate on crackers

Game liver parfait in a flip-top jar

Spinache pie and salad

Pheasant paillard with grapes

Pheasant with Cherries

Honey pheasant with filling

Vol-au-vents with shrimps

Rabbit pate

Pork pate

Pork pie, cut

Pasta with alpine cheese and cured ham

Braised pigeon with cranberry sauce

Corn poulard with zucchini risotto

A puff pastry pocket with mushrooms ragout fin

Stuffed pheasant roulade in parchment paper

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Baked pheasant with Black Forrest ham and vegetables

Baked beef pie

Beef pie

Vol-au-vents

Quail with lavender honey and potato puff pastry tart

Moravian liver pate

Partridge terrine with pistachio and litchi crust

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Puff pastry mozzarella pies filled with ham and mushrooms

Pasties with salmon and spinach - step by step

Pasties with salmon and spinach

Pasties with salmon and spinach

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Ragout brut (France)

Beef Wellington (fillet of beef wrapped in puff pastry)

Mini minced meat pies

Mini minced meat pies

Peri Peri Chicken

Peri Peri Chicken

Chicken ragout in filo pastry

Vol-au-vents on a piece of paper

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Tarte fine with scallops and mushrooms

Oyster Vol-au-vent

Roquefort and broccolis vol-au-vent

Asparagus and prawn vol-au-vent

A vol-au-vent with a side of rice

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Chicken pot pie with leek

Chicken pot pie with leek

Goose foie gras in brioche dough

Pork belly confit in lemongrass and soy sauce

Mini chicken pies

Filo chicken pie

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Pasty with potato and cheese filling

Chanterelle risotto with wild duck liver and an onsen egg

Fried minced meat cakes with rosemary

Various types of pork

Crust pate

crust pate

Salmon Koulibiac

Veal pie

Fish pie

Fish pie

Vol au vent with nettle cream on backing paper

Queen patties with cherries and creme brulee

Poultry liver terrine

Foie gras

Country chicken pate

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Beef goulash

Stuffed shell pasta with turkey and mozzarella

Bourgogne menu

Pheasant and dried fruit pithivier

Beef Wellington

Artichokes and pate

Buffet : crust pates and pies

Country pate

Pork fillet with vegetables and mozzarella in puff pastry

Pork tenderloin Wellington

Pork tenderloin Wellington

Venison fillet Wellington

Pies on a wooden board

Mussel patee

Chicken with pistachios in puff pastry

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Baked pork with vegetables with puff pastry cap

Filled filo pastry parcels with tomato sauce and rocket on a white plate

Game pate de la Champagne

Pate Campagne (pork pate, France)

Pork pies with quince mustard

Christmas Pie - English meat pie

Fried chicken stomach in an African pepper sauce (Nigeria)

Chicken breast in Parma ham

Stuffed chicken breast wrapped with Parma ham and green asparagus

Chicken pies with leek and parsley

Stir-fried chicken with tomatoes

Savoury profiteroles with duck breast and mozzarella

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Goose breast - German goose cooked sous-vide

Vol-au-vent with turkey & mushroom filling

Stuffed turkey roulade with baked potatoes

Scallops with parsley foam

Saddle of venison with potato turnovers and blueberries

Grilled puff pastries with sausage meat and leek

Grilled puff pastries with sausage meat and leek

Pheasant and dried apricot terrine

Goat's cheese puff pastries with thyme and thyme honey

Tomato tartlets with Parmesan cheese

Tuna and Tomato Empanadillas with Aioli

Eine Portion Chicken Pot Pie

Chicken vole-au-vent

Set table with roast turkey and side dishes

Martin goose with ravioli

Gratinated salmon fillet with mozzarella and vegetables

Pork filet mignon in pastry crust and pheasant pie

Meatloaf with mushrooms in puff pastry

Minced meat roll in puff pastry

Minced meat roll in puff pastry

Four kinds of meatballs in a jar

Vol-au-vent on a bed of vegetables

Asparagus in French pastry

Puff pastry with asparagus, broccolini and three cheeses (top view)

Gemusequiche

Puff pastry pissaladierre (Nice, France)

Chicken pate for Christmas

Zander and salmon coulibiac

Pot pie with chicken breast, leeks and thyme (England)

Poulard hen in flaky pastry crust

Vol au vents with cod

Guinea fowl terrine

Seafood Vol au vent

Barley soup with vegetable

Crispy blood sausage with Raspberry sauce

Potato and morel pie, sliced

Beef Pot Pie mit Blatterteighaube

Lamb pie with mushrooms

Beef Pies and beer

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Potted rabbit

Potted trout terrine

Duck pate with plum chutney

Rigatoni with a minced meat and lardo ragout and chestnuts

Lasagne with mushrooms, chestnuts and light fish ragout

田舎風パテ

Egg and Asparagus Vol au Vents

Plates of pies

Rare beef salad

Boiled beef with Vermouth sabayon

Pastel de nata (puff pasty filled with vanilla cream, Portugal)

Birne im Blatterteigmantel mit Blattsalat

Roast vegetable and camebert pastry wreath

Tripe with fresh herbs

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings

Duroc pork in a tea sauce with candied grapefruit and cumin meringue

Milk-fed veal, sweetbread, pomelo segments and liquorice

Poached saddle of venison with a trio of chard