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Chicken ragout in filo pastry

Chicken filo pie, sliced

Filo pastry pie with chicken and leek

Filo pastry bonbons filled with bacon and foie gras

Ground-beef pie

Scrunchy filo beef goulash pies

Turkey breast with Stilton, wrapped in filo pastry

Chicken pastilla (Morocco)

Turkish lamb ricotta and egg filo pie

A lamb pie with a puff pastry lid

Small chicken pasties

Borek filled with minced meat in a restaurant

A filo pastry spiral filled with lamb

Moroccan lamb pie, one slice removed

Stuffed puff pastry pockets

Leek, mushroom and chicken pies

Minced meat pie with filo pastry

Silverbeet pies with filo chia topping

Curried beef and vegetable sausage rolls

A person holding filo pastries on a glass platter

Mini Filo pastry quiches with asparagus

Smoked snoek in filo pastry

Chaussons aux Pomme (French apple turnovers)

A Greek filo pastry swirl with salad

Filo pastry with moussaka and feta

Ham and vegetable pies (England)

Bougatsa (filo pastry with sweet creamy filling, Greece)

Baklava (Filo pastry with honey and pistachios, Turkey)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filo pastry bites with olives, feta and artichoke (Greece)

Baklava made from filo pastry, nuts and honey served with coffee

Fried goose liver and dried fruit in filo pastry

Moroccan pigeon pie

Guinea fowl pastilla

Chicken pie, a piece cut

Hausgemachte Kartoffelpie, angeschnitten

Fetta and mint filo triangles

Sardine tart

A puff pastry vegetable pie

Puff pastry filled with chicken, aubergines, olives and raisins

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Fried beef fillet with mushrooms and a crispy crust

How to make fried beef fillet with mushrooms and a crispy crust

Baked honey bananas with crisp filo pastry

Filo pastry and a pair of scissors

Sweet filo pastries with dried fruit

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Boreks (Turkish pastry parcels) filled with feta cheese

A filo pastry cake with dried strawberries for Christmas

Filo pastry parcels with salmon and prawn filling and green asparagus

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Hazelnut muffins in filo pastry cases

Spicy filo pastry tarts for teatime

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Spicy pastry with chillies and cheese (view from above)

Spanakopita (spinach pasty, Greece)

Butternut squash pie with feta cheese, sliced

Pastry rolls filled with sheep's cheese

Pistachio baklava

Baklava

Meat kebabs with green tagliatelle in a phyllo basket

Yufka pastries filled with minced lamb

Nut muffins in filo pastry cases (seen from above)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Chicken pot pie with leek

Chicken pot pie with leek

Puff pastry pies filled with poultry and morel mushrooms

Bacon and egg pie (UK)

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

A pear in puff pastry wit fruit sauce

Seafood pie with filo pastry crust

Moroccan chicken and almond pie

Goose liver terrine with toasted bread

Baked chicken curry with filo pastry crust

Beef curry with mini-poppadoms

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Toast topped with duck pate and jam

A vol-au-vent filled with mushrooms

Goose liver pat・in puff pastry

Bread with goose liver pate & roasted chestnuts (Corsica)

Chicken liver pate with black bread

Pastilla with duck and dates, Morocco

Pastilla with duck, Morocco

Ratatouille tart with lamb and rosemary sabayon

Mince & spinach tart and salmon & mango salsa tart

Making ragout brut (France)

Filo pastry baskets filled with vegetable chilli

Stuffed filo pastry parcels on lettuce leaves

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

Filo pastry baskets

Filo pastry pockets with spinach and feta cream being made

Foie gras on slices of brioche

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Almond filo pastries

Borek filled with sheep's cheese

Filo pastry with spinach and feta filling

Berry yoghurt cream with filo pastry chips

A piece of strawberry filo pastry cake

Asparagus and goat cheese filo tart

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Banana and chocolate triangles

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Bacon, spring onion, Parmesan and egg puff pastry pies

Orange and vanilla cream with crunchy triangular wafers

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Honey baklava with pistachios, nuts and almonds on a table outdoors

Vegan baklava

Beetroot spanakopita

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Salmon packets

Exotic fruit salad in a filo pastry bowl

How to make baked honey bananas with crisp filo pastry

Lamb and vegetables in filo pastry

Filo pastry rolls filled with pork

Springbok carpaccio in filo pastry (South Africa)

Briouats filled with sheep's cheese and veal

Moroccan minced meat pie

Venison fillet baked in filo pastry on ceps

Filo pastry parcels filled with minced lamb, vegetable sauce

Mille feuille with cream and blackberries

Spinach bundles

A stack of baklava

A Tray of Baklava

Goose foie gras in brioche dough

Filo pastry

Beef curry in pot with mini-poppadoms and accompaniments

Camembert in filo pastry

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Poached meat with lettuce and radishes

Goose liver on fried courgettes

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Omelette with foie gras and truffle

Foie Gras on a Platter

Chicken liver pate

Chicken liver pate with bread crisps and sweet and sour grapes

Three different goose liver pates

A piece of savoury goose liver cake on plate

Chicken liver pate

Cranberry mince tarts in filo pastry

Asparagus filo pastry tart

Bananas in filo pastry

Rabbit and goose liver pate (France)

Pie with filo pastry

Salmon fillets in filo pastry

Borek (Filo pastry pie, Turkey)

Tomato filo tartelettes with aubergine

Salmon trout in filo pastry

Filo pastry parcels filled with shrimps

Pear tart with crispy filo pastry

Salmon in filo pastry being made

Almond filo pastries under a bell jar

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Borek cigars filled with sheep's cheese, broccoli and peppers

Green aspargus wrapped in crispy pastry with ham and cheese

Salad flowers with courgette and cream cheese rolls in puff pastries

Filo pastry tartlets with ham, green peas and mayo salad

Whole baked ricotta with roasted pears, sage and filo cigars

Lambs lettuce with goats cheese in filo pastry

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastry tartlets with goat's cheese and a herb salad

Lamb and onion pasties

Baklava

Beef fillet with crisp pastry shell

Mixed Salad with Mango and Fried Dough Strips

Carrots with summer vegetables in a pastry bowl

Baklava (yufka pastry with a nut filling)

A scoop of strawberry ice cream in a puff pastry dish

Poppy baklava with figs infused in red wine

Pork with vegetables and sheep's cheese in filo pastry

Puff pastry pockets with sesame and ramsons

Liver pate being spread on a slice of baguette

Goose liver pate with radishes

Goose liver cream with caramel

Foie gras (Goose liver pate France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Poultry liver mousse

Puff pastry tartlet with chicken, bacon and leek

Filo pastry

Assiette du foie gras (France)