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Lamb and onion pasties

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Ratatouille tart with lamb and rosemary sabayon

Chocolate-filled filo pastry rolls

Spicy pastry rolls with coriander

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastries with cheese and vegetable filling

Smoked snoek in filo pastry

Spicy goat's cheese and chili tarts

Yufka pastry rolls with sheep's cheese filling

Yufka pastries filled with minced lamb

Filo pastry rolls with cheese filling and spicy sauce

Deep-fried filled yufka pastry sticks

Filo pastry roll filled with spinach, ricotta and sage

A spicy, stuffed puff pastry tartlet with egg and bacon

A lamb pie with a puff pastry lid

Lamb and vegetables in filo pastry

Filo pastry roll filled with Christmas pudding

A person holding filo pastries on a glass platter

Pastry rolls filled with mince and mint (Morocco)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Small chicken pasties

Puff pastry cases filled with salmon, capers and dill

Springbok carpaccio in filo pastry (South Africa)

Filo pastry rolls filled with tuna and capers

Pista khaja: filo pastry with pistachio filling (India)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Filo pastry with spinach and cheese filling

Cranberry mince tarts in filo pastry

Puff pastry pockets with sesame and ramsons

Turkish lamb ricotta and egg filo pie

Puff pastry rolls filled with cream cheese and thyme

Puff pastry rolls filled with cream cheese, honey and thyme

Borek filled with sheep's cheese

Filo pastry with chocolate filling

Boreks (Turkish pastry parcels) filled with feta cheese

Black tea in a glass and a yufka dough roll (Orient)

Filo pastry rolls filled with spicy sheep's cheese

Minced meat pie with filo pastry

Pancakes filled with vegetables and leeks in yufka pastry

Root vegetables and fruit in filo pastry shells

Brik pastry with courgette and feta filling

Filo pastry parcels filled with shrimps

A stuffed yufka roll on a fork

Savoury pasties and black olives from the Middle East

Asparagus tart with ramsons (wild garlic) quark

Filo pastry rolls filled with pork

Filo pastry rolls with chocolate and nut filling and spicy syrup

Pastry rolls filled with sheep's cheese

Baklava (Filo pastry rolls with nut filling)

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Puff pastry pie with spinach and sheep's cheese

Pastry parcels with lamb and vegetable filling

Spring rolls with vegetable filling and coriander

Stuffed puff pastry pockets

Filled pastries

Filled pastries

Filled pastries

Greek Pie Made with Phyllo Dough

Bananas in filo pastry

Spinach pie

Moroccan lamb pie, one slice removed

Baked banana in filo pastry with shreds of chilli

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Greek spinach pie (Spanakopita)

Preparing prawns in filo pastry

Courgette appetisers

Salmon and asparagus quiche with rocket

Gruyere and smoked ham in filo pastry shells

Moroccan pigeon pie

Courgette tart

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Croustade aux pommes (apples in puff pastry, France)

Savoury cheese yufka pastry with sheep's cheese

Millefeuille with strawberry mascarpone cream & sauce

Tunisian puff pastry nut triangles with chopped pistachios

Apple pie with filo pastry crust, partly sliced

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastries with sweet filling

Artichoke and mushroom tart

Feta cheese and olive tart made with filo pastry

Filo pastry pasties with spinach and ricotta filling

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

B�rek filled with sheep's cheese

Baked filo pastry with fruit and nuts

Fetta and mint filo triangles

Salmon packets

Fruit turnovers

Pastilla with lemon confit

Guinea fowl pastilla

Chicken pie, a piece cut

Filo pastry cake with dates, lavender, marzipan and nuts

Puff pastry rolls with dried fruits and pistachios

Filo pastry rolls with almond filling

Black pudding croustillants on crushed potato

Filo pastry rolls with sheep's cheese filling

Seafood pie with filo pastry crust

Prawn pastilla (Morocco)

Greek spinach pie

Pastry purses with spicy potato filling

Filo pastry baskets filled with vegetable chilli

Gorgonzola and fennel in filo pastry shells

Crepes with strawberries and cream

Pineapple in filo pastry with fresh raspberries

Persimmon in Phyllo Dough

Filo pastry rice tart

A filo pastry spiral filled with lamb

Filo pastry tartlets

Filo pastry parcels filled with minced lamb, vegetable sauce

Apple dessert with filo pastry top in miniature cocotte dishes

A pear in puff pastry wit fruit sauce

Egg and Shrimp Phyllo Cups

Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)

Potato cake with sesame seeds

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Salmon fillets in filo pastry

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry parcels with mincemeat filling

Spinach and sheep's cheese tart

A puff pastry vegetable pie

Mince & spinach tart and salmon & mango salsa tart

Salmon and avocado tart

Asparagus, leek and cheese tart

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Borek filled with minced meat in a restaurant

Scrunchy filo beef goulash pies

Ground-beef pie

Chicken ragout in filo pastry

Briouats filled with sheep's cheese and veal

Chicken filo pie, sliced

Berry tart with pastry roses

Raspberry Turnovers with Chocolate Sauce

Pepper and mushroom tart with filo pastry

Puff pastry with leek and feta

Puff pastry with vanilla cream cheese

Baklava with mixed nuts

Strawberry basket with white chocolate cream

Baklava in aluminium dish

Blackberry and apple tart

Puff pastry tart with feta cheese and shallots

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Triangular pastries with a nut filling

Gruyere and smoked ham in filo pastry shells

Bacon and egg pie (UK)

Bacon, spring onion, Parmesan and egg puff pastry pies

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastry with moussaka and feta

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Baklava (Filo pastry with honey and pistachios, Turkey)

Butternut squash pie with feta cheese, sliced

Spicy pastry with chillies and cheese (view from above)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baklava

Filo pastry bites with olives, feta and artichoke (Greece)

Pistachio baklava

Baklava made from filo pastry, nuts and honey served with coffee

Chaussons aux Pomme (French apple turnovers)

A piece of lime tart

Banana pie

Almond baklava

Pistachio baklava

Asparagus filo pastry tart

Apple tart from the Gers region, S.W. France

Sweet filo pastry turnover with honey sauce

Making Greek spinach pie

Filo pastry rolls filled with spinach, ricotta and sage

Pieces of baklava on a plate with apricots and mint leaves

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Baklava and mint tea (N. Africa)

Almond pastilla

Baked chicken curry with filo pastry crust

Camembert in filo pastry

Tomato filo tartelettes with aubergine

Phyllo Dough Folded

Filo pastry

Boerek with sheep's cheese, courgettes & pine nuts

Cretan pasties & courgette pie

Filled filo pastry purse

A Chocolate Souffle in Phyllo Dough with Fruit

Poached pear with chocolate sauce in filo pastry

Fruit cones with yoghurt and honey filling from Orient

Stuffed filo pastry parcels on lettuce leaves

Yufka turnovers

Figs baked in filo pastry

Kataifi with nuts and honey (Greek dessert)

Wild herb sushi and puff pastry pralines with black nuts

Filo pastry bonbons filled with bacon and foie gras

Leek, mushroom and chicken pies

Whiting with crispy coating