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Chicken liver pate

Chicken liver pate and toast

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver pate with black bread

Chicken liver pate

Liver pate

Foie gras (Goose liver pate France)

Goose liver pate

Goose liver pate with radishes

Foie gras de canard (Duck liver pate)

Liver pate being spread on a slice of baguette

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Goose liver cream with caramel

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras de canard (Duck liver pate France)

Rabbit and goose liver pate (France)

Pate di fegatini (liver pate, Italy)

Goose liver terrine with toasted bread

Making goose liver pate

Chichen liver pate with bread and cherry tomatoes

Poultry liver mousse

Goose liver in pate dish and baking thermometer

Pate (made from chicken, pork, chicken liver and mushrooms)

Foie gras de canard (Duck liver pate France)

Pate de foie gras with grapes, France

Foie gras with vegetable ribbons and redcurrants

Chicken liver pate on slices of toasted baguette

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Duck liver terrine

Chicken liver pate

Goose liver terrine with toast

Chicken liver terrine with carrot puree for Christmas

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Goose liver parfait with toast for Christmas

Goose liver pate with almonds and figs

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Woman serving chicken liver pate

Slices of liver pate

Slices of liver pate

Foie gras d'Oie (Goose liver pate)

Goose liver on fried courgettes

Bread with goose liver pate & roasted chestnuts (Corsica)

Crostini with chestnut and chicken liver pate

Goose liver pat・in puff pastry

Foie gras on slices of brioche

Duck pate, sliced

Chicken liver terrine with cranberry sauce

Duck pate with a salad

Toast topped with duck pate

Goose liver terrine with parsley

Goose liver terrine with spices

Omelette with foie gras and truffle

Foie Gras on a Platter

Goose liver pate with soba noodles and physalis

A slice of goose liver terrine with spices and brioche

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Chicken liver cream with toasted ciabatta bread

Chicken liver parfait with onion jam and toast strips

Toast topped with duck pate and jam

Pate in a flip-top jar with grilled bread for Christmas

Goose liver terrine with pomegranate seeds

Three slices of Danish liver pate

Goose liver terrine with a pot of tea

Liver pate on toast triangles

Pate di fegato alla veneziana (liver pate Italy)

A vol-au-vent filled with mushrooms

Foie gras terrine with rhubarb and ginger chutney

Goose liver terrine with spices

Foie gras with onion confit and figs

Goose foie gras in brioche dough

Foie gras with berry chutney

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver and grapes

Liver terrines with herbs

a festive torte filled with foie gras

Liver pate with baguette

Fried goose liver with apple on toasted bread

Goose liver variations: terrine, creme brulee, petit four, praline

Chicken liver terrine with pickled gherkins for Christmas

Caillettes de lapin (rabbit pate France)

Liver terrines with herbs

A piece of savoury goose liver cake on plate

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Oeufs cocotte and foie gras

Liver pate on baguette on lettuce leaf

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Chicken pot pie with leek

Chicken pot pie with leek

Three different goose liver pates

Liver pate on wholemeal bread

Liver pate with lavender flowers

Chicken ragout in filo pastry

Rabbit and duck foie gras terrine

Chicken liver terrine with asparagus & sage on bread (Veneto)

Chicken stuffed with chicken liver and herbs

Pieces of Easter pie

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Liver pate with toast

Fried goose liver with ham

Chicken liver mousse with chives and toast

Chicken liver pate with crusty bread and radicchio on plate

Duck liver served on a platter

Fried duck foie gras

Goose liver terrine with gherkins and sliced bread

Duck liver

Duck liver mousse and duck rillette with toast

Bread rounds with walnut & liver cream

Duck liver with chutney

Goose liver with foam

Poultry liver mousse with tarragon

Chicken liver pate salad with frisee lettuce

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck Liver Mousse with Truffles and Salad trimmings

Garnished Pate on a White Plate

Pate de la marquise

A slice of toast topped with chicken liver pate and gherkins

Fried goose liver with caramelised apples & salad, glass of ice wine

Chicken liver risotto

Venison pate with chutney

Goose liver pate with thyme

Goose liver cake

Goose liver terrine on beetroot

Pepper snacks with goose live pate filling

Lasagne made with chicken liver and spinach

Chicken liver with onions; duchess potatoes

Fegatini di pollo alla veneziana (chicken liver with onions)

Chicken with onions, mushrooms and goose foie gras

Duck liver pate with caramelised figs and gold leaf

Oysters with duck liver, courgette caviar and sesame sauce

Puff pastry pies filled with poultry and morel mushrooms

Rabbit pate

Dandelion leaf and bacon salad and endive with liver (France)

Homemade goose liver parfait

Wild duck pate with pistachios

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Poached meat with lettuce and radishes

Duck foie gras with smoked almond-panna cotta

Goose live with salt, knife beside it

Fried goose liver with a side of fruit and vegetables

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Crostini (Liver crostini and sweet potato crostini)

Caramelised foie gras

Goose live with edible flowers and sauce

Pears stuffed with rowanberry and cranberry jam

Crispbread with caramelised red onions and liver pate

Savoury profiteroles with liver pate

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Chicken liver and apples

Fried chicken liver (Lebanon)

Chicken liver with tomatoes and sage (Italy)

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Creme brulee: caramelised duck liver mousse; brioche

Goose liver with dates

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Chicken stuffed with liver, raisins and nuts

Baked chicken liver coated in breadcrumbs

Chicken liver with pears and rocket

Chicken hearts with vegetables

Goose liver in preserving jars

Fried goose liver and dried fruit in filo pastry

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Bacon-wrapped poultry liver, toast (Christmas)

Crostini al fegato (toasted bread with liver spread & Parmesan)

Goose liver on an artichoke heart with toast and chutney

Corn salad with duck liver, figs and rhubarb

Goose liver with corn salad and exotic fruit

Chicken liver pate on crusty white bread with knife on brown plate

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

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Minced chicken roulade filled with liver pate and Brie

Quail with goose liver in a leaf of white cabbage

Chicken liver terrine

Fried chicken liver with apple, onions and mashed potatoes

Pork terrine with figs

Minced chicken roulade stuffed with liver pate and red onion jam

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver pate with quince marmalade

Provencal-style fried liver

Chicken liver and cherry terrine

Oysters on goose liver