写真素材の検索結果

Chicken liver pate

Chicken liver pate

Chicken liver pate and toast

Liver pate

Pate (made from chicken, pork, chicken liver and mushrooms)

Chicken liver pate with black bread

Pieces of Easter pie

Pate di fegatini (liver pate, Italy)

Foie gras (Goose liver pate France)

Chichen liver pate with bread and cherry tomatoes

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver pate

Goose liver pate with radishes

Foie gras de canard (Duck liver pate)

Foie gras de canard (Duck liver pate France)

Liver pate being spread on a slice of baguette

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras d'Oie (Goose liver pate)

Goose liver parfait with toast for Christmas

Three slices of Danish liver pate

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Pate de foie gras with grapes, France

Rabbit and goose liver pate (France)

Woman serving chicken liver pate

Goose liver cream with caramel

Making goose liver pate

Liver pate on toast triangles

Pate di fegato alla veneziana (liver pate Italy)

Foie gras de canard (Duck liver pate France)

Poultry liver mousse

Goose liver in pate dish and baking thermometer

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Liver pate with baguette

Chicken liver pate on slices of toasted baguette

Liver pate on baguette on lettuce leaf

Liver pat・with toast triangles for Christmas

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Chicken liver pate

Bread with goose liver pate & roasted chestnuts (Corsica)

Savoury profiteroles with liver pate

Goose liver pate with almonds and figs

レバーペースト

レバーペースト

レバーペースト

レバーペースト

Caillettes de lapin (rabbit pate France)

Goose liver on fried courgettes

Goose liver pate with soba noodles and physalis

Goose liver terrine with toasted bread

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Chicken liver terrine with carrot puree for Christmas

Foie gras and fruit

Foie gras in Savoy cabbage leaves with chanterelles

Foie gras on slices of brioche

Crostini with chestnut and chicken liver pate

Goose liver pat・in puff pastry

Liver pate with toast

Crispbread with caramelised red onions and liver pate

Chicken liver terrine with cranberry sauce

Omelette with foie gras and truffle

Foie Gras on a Platter

Pate de la marquise

レバーペースト

レバーペースト

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Bread rounds with walnut & liver cream

Spiced duck tea with duck liver crostini

A piece of savoury goose liver cake on plate

Rabbit and duck foie gras terrine

Red pepper stuffed with Foie gras

A slice of toast topped with chicken liver pate and gherkins

Liver terrines with herbs

Duck liver terrine

Goose liver pate with thyme

Chicken liver and cherry terrine

Goose liver terrine with toast

Chicken liver pate with crusty bread and radicchio on plate

Goose liver terrine with gherkins and sliced bread

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Three different goose liver pates

Provencal-style fried liver

Homemade goose liver parfait

Foie gras with onion confit and figs

Foie gras with berry chutney

Goose foie gras in brioche dough

Fried goose liver and grapes

Crostini (Liver crostini and sweet potato crostini)

Fried goose liver with apple on toasted bread

Liver p

Liver pate with vegetable sauce

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

A veal chop filled with foie gras on a bed of mushrooms

Oeufs cocotte and foie gras

Bacon-wrapped poultry liver, toast (Christmas)

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

A vol-au-vent filled with mushrooms

Slices of liver pate

Slices of liver pate

Lobster with sauteed goose liver and lettuce

Liver pate with thyme and spices

Liver pate on wholemeal bread

Liver pate with lavender flowers

Bacon-wrapped liver

Liver dumpling soup

Chicken liver with bacon, fried potatoes and spinach

Rice with meat, sausage and chicken liver from Majorca

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Dandelion leaf and bacon salad and endive with liver (France)

Bavarian bread soup with goose liver

Fried goose liver with ham

Goose liver on salmon with onion confit and basil oil

Chicken liver mousse with chives and toast

Fried poultry liver with salad leaves

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Chicken with onions, mushrooms and goose foie gras

A slice of goose liver with bean salad and bean puree

A starter platter with bread, salami, liver pate and vegetable spread

Chicken liver terrine

Calf's liver, Spanish style

Macaron with foie gras

Chicken liver pate on crusty white bread with knife on brown plate

Chicken stuffed with chicken liver and herbs

Duck liver served on a platter

Moravian liver pate

Rabbit pate

Goose liver in aspic with apple and smoked eel

Crostini al fegato (toasted bread with liver spread & Parmesan)

Fried duck foie gras

Goose liver terrine with parsley

Mixed salad with fried chicken liver

Veal liver pate with ice wine jelly and marigold butter

Chicken pot pie with leek

Chicken pot pie with leek

Duck liver

Chicken ragout in filo pastry

Sauerkraut with bacon and goose liver

Duck liver mousse and duck rillette with toast

Duck liver with chutney

Goose liver with foam

Fried pig's liver with onion rings and bacon

Goose liver terrine with spices

Goose liver terrine with spices

Poultry liver mousse with tarragon

Chicken liver pate salad with frisee lettuce

Goose liver terrine with pink pepper

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Pancake purses with liver and plums

A slice of goose liver terrine with spices and brioche

Goose liver terrine, garnished with salad and pearl onions

Venison pate with chutney

Sliced bloc of foie gras

Pork terrine with figs

Duck Liver Mousse with Truffles and Salad trimmings

Liver terrines with herbs

Goose liver terrine with spiced salt in terrine dish with a spoon

Fatted goose liver, a piece cut

Garnished Pate on a White Plate

Fried goose liver with caramelised apples & salad, glass of ice wine

Chicken liver risotto

Pears filled with chicken livers and cranberries

Zurek (Easter soup with boiled egg and sausage, Poland)

Meat-filled pirogge for Easter

Meat-filled pirogge for Easter

Borscht with egg and sausage for Easter

Borscht with egg and sausage for Easter

Zurek (Easter soup with boiled eggs and sausage, Poland)

Zurek with boiled eggs and sausage

Sour flour soup with boiled eggs and sausage

Duck pate, sliced

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Chicken liver cream with toasted ciabatta bread

Goose liver cake

Chicken liver mousse

Duck pate with a salad

Toast topped with duck pate

Goose liver terrine on beetroot

Pepper snacks with goose live pate filling

Penne with chicken liver, tomatoes and sage

Chicken liver with onions; duchess potatoes

Lasagne made with chicken liver and spinach

Chicken liver parfait with onion jam and toast strips

Fegatini di pollo alla veneziana (chicken liver with onions)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Goose liver pate in a jar and on slices of bread

Pate in a flip-top jar with grilled bread for Christmas

Fried goose liver for Christmas

Chicken liver terrine with asparagus & sage on bread (Veneto)