写真素材の検索結果

Rabbit pate

Rabbit pate

Game liver parfait in a flip-top jar

Moravian liver pate

Duck pate with plum chutney

Poultry liver terrine

Foie gras

Chicken liver pate and black currant jam toasts

Pate de Champagne (country pate from Champagne, France)

Fast goose liver pate with Port wine

Game pate de la Champagne

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit and goose liver pate (France)

Chicken liver pate

Duck pate with onion jam

Rabbit terrine

Offal, black pudding and peasant's pate

Goose liver pat・in puff pastry

Rabbit terrine with jelly in a terrine dish

Rabbit and vegetable pie, a piece cut

Hearty minced meat nests with mozzarella

French country pate

Rillette (French meat pate)

Veal pate with red cabbage (Christmas)

Pate of cooked ham and fresh ricotta for aperitif

Preparing duck pate with onion jam

Homemade mushroom pate

Chicken liver pate

Chicken and goose liver terrine with hibiscus apples

Chicken liver pate with bread crisps and sweet and sour grapes

Pate Breton

Terrine of pate

Traditional wild boar pate

Partridge terrine with pistachio and litchi crust

Potted trout terrine

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Rabbit terrine

Rabbit terrine with sage

Chicken liver pate

Rabbit terrine with dried fruits

Meat pate with cranberries

Chicken liver pate with raspberry jelly

Hare pate, Normandy style

Pork pate

Pate Campagne (pork pate, France)

Pate de la marquise

Goose liver terrine with toasted bread

Pork pate with herbs

Rabbit terrine with aspic

Pate Berrichon

Meat pies

Rabbit pie with polenta crust

Chicken liver pate with black bread

Salmon terrine

Rabbit and mushroom puff pastry pie

Rabbit tripe soup

Rabbit and duck foie gras terrine

Sliced rabbit pate

Crust pate

Mushroom pate

Country pate

Steak and kidney pudding, England

A piece of savoury goose liver cake on plate

Duck pate, sliced

Adding the thick cream to the sweetcorn for Chinese pates

Duck pate with a salad

Toast topped with duck pate

Toast topped with duck pate and jam

Artichokes and pate

Rabbit terrine

Terrines and ingredients for rabbit aspic

Rabbit terrine

Country chicken pate

Veal sweetbread terrine

A vol-au-vent filled with mushrooms

Veal pie

Rabbit aspic being made: water being added to ingredients in a pot

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Pork pie, cut

Pork pies with quince mustard

Christmas Pie - English meat pie

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Rabbit terrine with eggplant puree

Chicken liver pate

Goose liver pate

Goose liver pate with radishes

Meat pate with chanterelles, horseradish and cranberries

Pate di fegatini (liver pate, Italy)

Baked beef pie

Beef pie

Prague ham pat・(Czech Republic)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Sole and spring vegetable terrine

Crostini with pork pate poached egg and truffle

pate with mayonnaise and cranberries for Christmas

Pasticciotto - cream patties from Apulia

Slices of liver pate

Slices of liver pate

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Chicken liver pate and toast

Liver pate being spread on a slice of baguette

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Saddle of rabbit in strudel pastry with braised tomatoes

Pate croquettes

Chichen liver pate with bread and cherry tomatoes

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Salat mit Kaninchenleber und Kaninchennieren

Slice of crust pate

Pate with confit oranges

Traditional country pate

Head-cheese pate

Caillettes de lapin (rabbit pate France)

Pate Tapas

Crust pate

Crust pate

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Rabbit in aspic with a tomato bread salad

Poultry pate in pastry crust

Pate in a flip-top jar with grilled bread for Christmas

Ragout brut (France)

Rabbit terrine

Slices of country pate whith gherkins

Plate of crust pate

Small crust pates from Pezenas

Puff pastry pies filled with poultry and morel mushrooms

Rabbit and pistachio terrine

Rabbit,lentil and prune terrine

Pate (made from chicken, pork, chicken liver and mushrooms)

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

Making goose liver pate

Rabbit and hazelnut terrine sealed with pastry

Rabbit soup with vegetable

Chicken liver and cherry terrine

Chicken Liver Pate

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Hare terrine being made

Wild boar terrine

Pate en croute (Alsatian meat pate in bread dough)

Goose liver in pate dish and baking thermometer

Rabbit schnitzel with potato salad

Small crust pates from Nimes

Liver pate

Country terrine

Rabbit with creamy sauce

French country terrine with thyme

Honey rabbit legs with filling

crust pate

Assiette du foie gras (France)

Goose liver on fried courgettes

Goose liver cream with caramel

Foie gras with truffle in a piece and in slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie Gras on a Platter

Rabbit in mustard sauce

Rabbit with creamy sauce and wholemeal dumpling

Rabbit in mustard sauce with semolina gnocchi

Chicken liver pate

Vietnamese pork pate wrapped in banana leaves

Vegetable terrine

a festive torte filled with foie gras

Meat pate with boiled egg

Mixing the minced meat and the onions for the Chinese pates

Canapes with chicken liver, apples and lingonberry compote

Ricotta, raspberry and passionfruit curd terrine

Mini rabbit terrines

Anti-cholesterol vegetable pate on sliced bread

Potted rabbit

Chicken liver parfait with onion jam and toast strips

A spring dish with rabbit

Rabbit liver with aubergine casserole from Veneto

Breaking the pastry seal before turning out the terrine

Wild duck pate with pistachios

Tuna terrine

Assorted cooked pork meats

roast beef in pastry and red wine

Bourgogne menu

Buffet : crust pates and pies

Vol-au-vents

Baked rabbit

Liver terrines with herbs

Duck liver terrine

Goose liver terrine with toast