Oregon rabbit pate with pickled vegetables and extra virgin olive oil
ピクルス
小皿イメージ
ピクルスのピンチョス
Pork and liver pate with toast on picnic blanket, close-up
Antipasti from Liguria with bread and olive oil
Duck rillettes with baguette
田舎風パテ
ピクルスがのったクラッカー
Rabbit pate
Egg and cucumber in aspic
Baguette with rilettes (savoury spread, France)
魚介のマリネ
Octopus in olive oil
Rillette (French meat pate)
生ハム エスニック風
Pate with spring greens on fresh bread.
Various types of olives in bowls
夏野菜ピクルス
Pork pies, pickled onions and gherkins
Cold sorrel soup with gherkins and egg
Gravlax platter
Terrine of pate
Traditional country pate
Liver pate
Slices of country pate whith gherkins
Pate de Champagne (country pate from Champagne, France)
Rabbit terrine
Sliced rabbit pate
バジルソースを鯛のマリネにかける
Pickled black olives in small bowl, olive oil behind
Chicken liver and aubergine pate with toasted bread
Rabbit terrine with jelly in a terrine dish
Pate Berrichon
French country pate
Antipasti from Liguria (close-up)
Funghi in marinata (Marinated mushrooms, Italy)
Marinated artichokes with vegetables (from Spain)
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Meat pie with hard-boiled eggs and gherkins
Sarde marinate (Sardines in olive oil, Italy)
Game pie with pickles and a glass of beer
Cracker with Cheddar cheese and gherkins
Insalata di rinforzo e di pomodori (broccoli- & tomato salad)
Alici marinate (Sardines in olive oil with herbs, Italy)
パテ フランス料理
Poivrons marines (marinated peppers)
Beignets de fleurs de courgettes (fried courgette flowers)
Marinated sardines with aubergines (France)
Escabeche - marinated sardines
Black Olives in Bowl
Marinate fillets of young mackerel on vegetable rosti
Pickled shallots
Pork pies with pickled onions and gherkins
Rabbit and goose liver pate (France)
Pickled cauliflower
ブルスケッタ
Pickled red chili peppers
Baguette sandwich with pate and cornichons
前菜
Pickled red chili peppers; flatbread
Pimientos del padron (pickled chilli peppers, Spain)
Rillete (French pate/spread)
Peppers marinated in olive oil
Pickled artichokes in olive oil
Feta with olives in olive oil
Olives, Rosemary and Peppers in Olive Oil
Olive schiacciate (marinated olives) Sicily, Italy
Fingers holding marinated olive on cocktail stick
Several Greek Appetizers on Plate, Bowl with pickled Squid and Bottle of Ouzo with Glasses
Rollmops with beetroot tartare
Broccoli salad with pickled vegetables and redcurrants
Radishes and carrots being pickled Vietnamese style
Olive tapenade tuna
サーモンのカルパッチョ
potted pork
焼き野菜のマリネ
Crust pate
イワシのマリネ
鰆のマリネ
カボチャのオリーブオイル漬け
Vol-au-vents with shrimps
Goose rillettes
Tuna terrine
カナッペ
Rabbit terrine with sage
サーモンマリネ
Rabbit terrine with dried fruits
Plate of crust pate
Salmon pate on toast
Pate selection with parsley
Chicken liver pate
Pickled vegetables (behind) and marinated peppers
A rustic terrine wrapped in bacon with gherkins and bread
Chicken liver pate and toast
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Egg in aspic with tarragon and peppercorns
Mesclun Salad with Pecans and Mandarin Oranges
Marinated trout with green asparagus and fried egg
Aubergine slices in tomato sauce
Marinated red peppers with olive oil
Half-dried red pepper in olive oil
Marinated squash with mint
Feta cheese, olives and marinated feta in olive oil
Veal pate with rosemary, partly sliced
Pastry-wrapped pate with gherkins
Octopus marinated in lemon juice and olive oil
Sarde in olio (marinated sardines in olive oil & parsley)
Pickled Mediterranean vegetables with bread
サラダ
オリーブオイルをサラダにかける
Rollmop
Three rollmops
Pickled sardines and fried scampi
Ham and pickles with Stilton cheese, pickled onions and bread
Assorted antipasti: pickled vegetables, fish, scampi
Assorted antipasti: pickled vegetables, fish, octopus
Olive ripiene (green olives stuffed with almonds, Italy)
Pickled hard-boiled eggs (Solei) in a jar
A cheese and pickle roll
サンドイッチ
Smooth pate with pickled vegetables and rosemary
にんじんのマリネサラダ
Omelette appetizers
Marinated anchovies
タコのマリネ
Mixed olives with toothpicks
Marinated green and black olives
Antipasto Platter with Bread Sticks
Antipasto with Marinated Vegetables and Bread Sticks
Marinated artichokes (close-up)
Marinated cherry tomatoes
Marinated artichokes
Marinated sardines and fried scampi
Marinated olives
Marinated olives with rosemary
Marinated fried cherry tomatoes
Marinated fried cherry tomatoes; white bread
Zucchine marinate (fried courgettes with rosemary, Italy)
Assorted antipasti
Lightly fried, marinated salmon with white bread
Marinated oysters
A bowl of marinated olives and capers
Peeled peppers with a herb marinade
Ceviche with celery
Bowl of Olives with Bread
Swedish Gravlax with Swedish Crispy Bread
Marinated Sliced Cucumber in a Dish
Marinated white onion
Marinated matjes herring on a fork
Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)
Gravlax with dill and white bread
A Bowl Full of Kalamata Olives
Sacchetti ai funghi (Marinated mushrooms in Parma ham)
Peppers & olives on sticks; marinated courgettes; sherry onions
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Marinated peppers with almonds (pimentos al vinagre)
Carote in agrodolce (sweet and sour carrots with mint leaves)
Carpaccio (marinated, raw beef, Italy)
Marinated vegetables
Verdure in marinata (marinated vegetables), Liguria, Italy
Assorted antipasti on glass plates
Marinated Shrimp Kabobs
Peperoni marinati (marinated peppers, Italy)
Marinated matjes herrings with herbs and peppercorns
Assorted Italian Appetizers
Marinated peppers (Spanish tapas)
Smoked sardines with lemon and chili marinade
Marinated aubergines
Sarde in marinata (marinated sardines, Italy)
Marinated sardines and stuffed sardines
Antipasto misto di verdure (Marinated vegetables)
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Two tapas: stuffed rice balls and marinated olives
Marinated red mullet fillet with courgettes
Roasted tomatoes with garlic and basil
Marinated veal fillet with baked egg yolk and truffles
Broth from preserved mushrooms
Mushroom soup with chanterelle mushrooms
Fresh vegetables with a marinade
Salmon carpaccio and Swedish crispbread