写真素材の検索結果

Pate de Champagne (country pate from Champagne, France)

Game pate de la Champagne

French country pate

Veal pate with red cabbage (Christmas)

Meat pate with cranberries

Pate Breton

Rabbit pate

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit pate

Rillette (French meat pate)

Traditional wild boar pate

Meat pate with chanterelles, horseradish and cranberries

Terrine of pate

Pate Campagne (pork pate, France)

Country pate

Crust pate

Crust pate

Traditional country pate

Pate de la marquise

pate with mayonnaise and cranberries for Christmas

Plate of crust pate

Pate Berrichon

Country terrine

Veal pie

Pate

Pork pate with herbs

Artichokes and pate

Slices of country pate whith gherkins

Pate Tapas

Partridge terrine with pistachio and litchi crust

Chicken liver pate

Slice of crust pate

Head-cheese pate

French country terrine with thyme

Potted trout terrine

Offal, black pudding and peasant's pate

Salmon terrine

Poultry pate in pastry crust

Pate croquettes

Prague ham pat・(Czech Republic)

Liver pate

crust pate

Pork pate

Small crust pates from Pezenas

Pate with confit oranges

Pate en croute (Alsatian meat pate in bread dough)

Cheese choux pastries and meat pies

Crostini with pork pate poached egg and truffle

Hare pate, Normandy style

Tuna terrine

Crust pate

Duck pate, sliced

A vol-au-vent filled with mushrooms

Goose liver pat・in puff pastry

Meat pies

Country chicken pate

Toast topped with duck pate

Vol-au-vents

Christmas Pie - English meat pie

Duck pate with a salad

Bourgogne menu

Vegetable terrine

Meat pate with cranberries

Small crust pates from Nimes

Pate en croute (meat pie with puff pastry, France)

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Anti-cholesterol vegetable pate on sliced bread

Pastry-wrapped pate with gherkins

Puff pastry pies filled with poultry and morel mushrooms

Pork pies with quince mustard

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Rabbit terrine

Meat pie with egg for Easter (France)

Assorted cooked pork meats

Buffet : crust pates and pies

Baked pork with vegetables with puff pastry cap

Veal pate with rosemary, partly sliced

Pithivier

Toast topped with duck pate and jam

フランス料理テリーヌ

フランス料理テリーヌ

Chicken liver pate with bread crisps and sweet and sour grapes

Vietnamese pork pate wrapped in banana leaves

A jar of Breton Pate de campagne with cornichons and baguette

Duck pate on a cracker

Provencal style lamb terrine

Rabbit terrine with jelly in a terrine dish

Venison terrine with cranberries

Venison terrine

Avocado and prawn vol-au-vents

田舎風パテ

Beef and pork pate

Chicken terrine with pistachios

Wild boar terrine

Salmon Koulibiac

Pork pie, cut

Individual cottage pie garnished with rosemary

Pork pate with cranberry sauce for Easter

Meat terrine with onions and vegetables from Burgundy

Spicy pithivier, sliced

A piece of savory pithivier

Sole and spring vegetable terrine

Chicken liver and cherry terrine

Pate de foie gras with grapes, France

Chicken liver pate and toast

Salmon pate on toast

Wild duck pate with pistachios

Puff pastry pie from the Antilles

Two pieces of meat cake topped with mashed potato

Rabbit and goose liver pate (France)

Ragout brut (France)

Veal sweetbread terrine

Foie gras de canard (Duck liver pate)

Pork pie with piccalilli and pickled onions

Meat loaf with almonds served with a side salad

フランス料理テリーヌ

フランス料理テリーヌ

フランス料理テリーヌ

Pate (made from chicken, pork, chicken liver and mushrooms)

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Meat pate, a piece cut

Pork pie, a piece cut

Pork pies (English speciality)

Rabbit and vegetable pie, a piece cut

Honey fungus and veal pie

Pheasant pate on crackers

Three slices of minced meat pie with egg

Goose liver terrine with toasted bread

イチゴとパテ

Puff pastry pie with vegetables

Duck pate with plum chutney

Game liver parfait in a flip-top jar

Hearty minced meat nests with mozzarella

Country Pistachio Pate Sliced on a Cutting Board

Chicken liver pate

Pork pate with cranberry sauce for Easter

Chicken liver pate

Meat terrine with pine nuts and cranberries

roast beef in pastry and red wine

Smooth pate with pickled vegetables and rosemary

Duck pate with onion jam

Mixing the minced meat and the onions for the Chinese pates

Chicken potato pie

Mediterranean vegetable pie

Chicken liver pate with black bread

Foie gras (Goose liver pate France)

Steak and kidney pudding, England

Potted rabbit

Preparing meat pies

A beef and kidney bean pie in a pie dish

Meat pie with tomato sauce (Australia)

Pork pie with egg

Venison pie

Pork pie, a piece removed (UK)

Terrine de campagne made with pork and prunes (France)

Meat pate with beetroot

Meat pies

Meat terrine with egg, for Easter

Meat pies, stacked (Australia)

Pork pies

Pork pie (UK)

United kingdom,great britain,england,leicestershire,melton mowbray,display of melton mowbray pork pies in the olde pork pie shop

Adding the thick cream to the sweetcorn for Chinese pates

Filo pastry patties on savoy cabbage

K・elipastete (Swiss meat pie with raisins and mushrooms)

Shrimp vol-au-vent

Mushroom vol-au-vent

Easter meat loaf

Moravian liver pate

テリーヌ

Crab pate in ceramic pot and on bread

Preparing duck pate with onion jam

Chicken liver and aubergine pate with toasted bread

Making a meat pie

meat pie on white plate

large game pie on white plate

Farmhouse terrine

Pork and spinach terrine in a terrine dish

Rabbit terrine with sage

Chicken terrine with hazelnuts

Rabbit terrine with dried fruits

Foie gras d'Oie (Goose liver pate)

Wild boar terrine with vegetables

Rabbit terrine

Two slices of goose liver pate on plate

Liver pate being spread on a slice of baguette

Wild duck pate with pistachios, Cumberland sauce and salad

Pate di fegatini (liver pate, Italy)

Goose liver pate with radishes

Chicken liver pate

Pate with spring greens on fresh bread.

Goose rillettes

Meat pate with mushrooms

Vol-au-vents with shrimps

Pheasant pate

Goose liver pate with almonds and figs

Slice handmade pork pie