Pate Tapas
Slice of crust pate
Anti-cholesterol vegetable pate on sliced bread
Anchovies with french dressing on sliced bread
Tuna and mayonnaise open sandwich
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Pork backbone and Brie open sandwich
Anchovy omelette open sandwich
Garlic zucchini open sandwich
Smoked fish and dill open sandwich
Roquefort and walnut spread on a slice of bread
Slices of country pate whith gherkins
potted pork
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Anchovy fillets on toast
Eggplant caviar on a bite-size slice of bread
Three colored peper Bruschettas
Surimi and avocado Bruschettas
King crab and shrimp open sandwich
Red onion and scallop open sandwiches
White bean omelette open sandwich
Eggplant and tuna caviar
Pate Breton
Poultry pate in pastry crust
Veal and orange terrine
Crust pate
Rose petal jam
Sweet orange marmelade
Pate with confit oranges
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Chicken and shrimp open sandwich
Octopus a la plancha on toast
Scallops on toast with white butter sauce
Salmon trout and tapenade on toast
Potted salmon with lime
Spinach sprouts and parmesan on toast
Salmon terrine
Pate Berrichon
crust pate
Pate croquettes
Salt-cod omelette open sandwich
Terrine of pate
Traditional country pate
Traditional wild boar pate
Pate de la marquise
Plate of crust pate
Head-cheese pate
Slice of bread with apricot jam
Salmon Koulibiac
Mushroom souffles
Mini Quiche Lorraine
French toast with orange marmelade
Tzatziki and pitta
Salmon savoury mini muffins
Scrambled eggs and mushrooms on a bite-size slice of bread
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Chipiron and bacon open sandwich
Sobrasada and fresh herb open sandwich
Slice of bread with parmesan, fig and quince paste
Swedish bread with salmon and anchovies
Cheese,asparagus and grapes on sliced bread
York ham and tuna open sandwich
Tomato and thyme jam
Pork backbone and green pepper open sandwich
Rillette (French meat pate)
Country pate terrine
Fish pate on bread with capers
Small crust pates from Pezenas
Partridge terrine with pistachio and litchi crust
Meat pies
Cheese choux pastries and meat pies
Country terrine
Vegetable terrine
Chicken liver pate with capers on toast
Rabbit and pistachio terrine
Rabbit terrine
Spring garlic omelette
Lamb spring rolls
Leeks with french dressing
Anchoyade on a slice of bread
Quiche lorraine
Tuna croquettes
Cep croquettes
Seafood croquettes
Roquefort and walnuts spread on a slice of bread
Cod croquettes
Anchovy and hard-boiled egg open sandwich
Chungurro crab and seafood open sandwich
Meat and foie gras terrine on sliced bread
Country pate
Small bread buns with smoked salmon and Fromage frais
Artichokes and pate
Mixed salad with pistachios and almonds
fillet of red mullet and crushed tomatoes on toast
lime jam
Cod on a bite-size slice of bread
Cream cheese on sliced bread
Rillettes from Garenne
Olive bread with eggplant Riste
Wild asparagus and fried mushrooms on toast
Tapas
Small crust pates from Nimes
Foie gras and fried quail's egg canape
Potted sardines on toast
Guacamole on sliced bread with spiruline and rosemary puree
Quiche Lorraine
Individual Quiche lorraine
Baked egg and Salmorejo in a small casserole dish
Sugar peas stuffed with mousserons and sea salt
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Egg stuffed with salmon
Littleneck clams with garlic
Seabream Tartare with salmon roe
Chicory stuffed with seafood
Cheese Gougeres
Jasmin flower jam
Vieux Bruges cheese, Liege syrup and grape open sandwich
Vegetable turnover
Olive and tomato crostinis
Milk chocolate paste spread on bread
Cod accras with spicy cream cheese dip
Tomato tart tatin
Chocolate spread
Chicken and dried apricot terrine
Chicken and beetroot terrine on a piece of bread
Poultry liver terrine
Mackerel and coriander rillettes terrine on toast
Laksa vermicellis and tofu soup
Monkfish croquettes
Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread
Crab salad on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Goat's cheese,tomato and curry on toasts
Scrambled eggs and shrimps on a bite-size slice of bread
Poached egg and caviar on a bite-size slice of bread
Potted tuna and cherry tomato open sandwich
Potted sardines
Cream cheese with chives on sliced bread
Cottage cheese and radish Bruschetta
Roquefort and pear on toast
Yellow and red pepper tatin tart
Egg and bread soup
Caviar,cream cheese and herb canape
Omelette a la butifarra open sandwich
Buffalo mozzarella omelette
Assorted Montaditos and red wine
Crostini fettunta and crostini di fegatini
Mild onion and olive open sandwiches
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
Eggplant caviar
Rollmops on a slice of black bread
tomatoes on garlic bread
Vietnamese pork pate wrapped in banana leaves
Octopus with french dressing
Parma ham and peach open sandwich
French toast and raspberry individual casserole dishes
Spinach croquettes
Roquefort and raisin croquettes
Pate
Pate de Champagne (country pate from Champagne, France)
Assorted cooked pork meats
Sole and spring vegetable terrine
Potted rabbit
roast beef in pastry and red wine
Bourgogne menu
Buffet : crust pates and pies
Potted trout terrine
Chicken liver and cherry terrine
Liver pate with pistachios
Pate Campagne (pork pate, France)
Country pate on sliced bread
French country pate
Pan-fried small grey prawn salad
Cheese tart
Stuffed vine leaf