Meat and foie gras terrine on sliced bread
Poultry liver terrine
Chicken and dried apricot terrine
Chicken and beetroot terrine on a piece of bread
Duck foie gras terrine
Mackerel and coriander rillettes terrine on toast
Veal and orange terrine
Foie gras terrine
Rabbit terrine
Vegetable terrine
Monkfish terrine
Herb terrine
Foie gras and jerusalem artichoke terrine
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Foie gras and beef terrine
Smoked salmon terrine
Cucumber and avocado terrine
Oxtail terrine
Meat terrine,Fougasse and cheese
Pheasant and dried apricot terrine
Deveining the foie gras
Assorted slices of Foie gras
Chicken and duck foie gras terrine
Wild boar terrine
walnut and pheasant terrine
Removing the terrine from the tin
Rabbit terrine with aspic
Chicken liver terrine
Marble foie gras terrine
Terrine of foie gras
Breaking the pastry seal before turning out the terrine
Rabbit and pistachio terrine
Covering the terrine with the broth
Covering the goose foie gras with the melted grease before putting in the refrigerator
Beef and orange terrine
China terrine dish
Wheat glutan and vegetable terrine
Lamb and mint terrine, rose wine
Terrine of pate
Skate and tomato terrine
Sliced burbot liver terrine
Pork and herb terrine
Venison and pistachio terrine
Three meat terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Chicken liver terrine on bread
Partridge terrine with pistachio and litchi crust
Pork and dried fruit terrine
Pork and dried herb terrine
Lentil and raw ham terrine
Brown bread and blue cheese terrine
Spiny lobster terrine
chilled tomato terrine
Rabbit and hazelnut terrine sealed with pastry
Fish and surimi crab terrine
Arranging layers of meat and vegetables in the terrine
Foie gras terrine,truffles and wine
salmon,fromage frais and green asparagus terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Trout and spinach terrine
Eggplant and cream cheese terrine
Almond cream and strawberry ice cream terrine
Assorted Montaditos and red wine
Crostini fettunta and crostini di fegatini
Mild onion and olive open sandwiches
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
Pork pate with herbs
White china terrines
Octopus and vegetable sandwich with Begonia french dressing
Salmon terrine
Mushroom terrine
Carrot terrine
Fish terrine
vegetable terrine
Scallop terrine
Seaweed terrine
Foie gras and truffle terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Salmon and leek terrine
Avocado and shrimp terrine
Grilled vegetable terrine
Vegetable and herb terrine
Fish and spiny lobster terrine
Mackerel and brown shrimp terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Sardine and fromage blanc terrine
Fish terrine and green vegetable salad
Green vegetable terrine with herb sauce
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
sardine terrine with fromage frais and harissa
Preparing the Bain-Marie
Traditional wild boar pate
Pate Breton
Preparing a Bain-marie to cook the terrine
Asparagus loaf
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Pheasant pate
Sliced rabbit pate
Broad bean and herb tartines with wildflowers
China terrine
Country pate terrine
Apple terrine
Almond-flavored ice cream terrine with Florentins
York ham and tuna open sandwich
Shrimp mousse with toasted bread
Citrus fruit terrine
Escabeche mussels on a bite-size slice of bread
Foie gras on toast
Vegetable Bohemienne with anchovy sauce
Winter buffet in a restaurant
Foie gras and pomegranate seeds on toast
tomatoes on garlic bread
Avocado,goat's cheese and radish toasted sandwich
Foie gras on a bite-size slice of bread
potted pork
Pigeon terrine
Potted trout terrine
Crust pate
Pea souffle
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Pressed potatoes with thyme from the island of Re
Perch and giant river prawn warm biscuit
Spinach and walnut mousse with tomato sauce
Scallop and vegetable Presse
Pate Tapas
Potted sardines
Pancetta and mushroom open-sandwiches
Lamb chops with vegetable terrine
Rabbit,lentil and prune terrine
Wild boar and walnut terrine
Ras el hanout and chocolate ice cream terrine
Milk terrine with pine nuts
Banana terrine with summer fruit coulis
Poaching fish fillets
Chestnut and chocolate delicacy
Fruit jelly
Foie gras and cherry terrine
Assorted Tapas
sprouted fennel seeds and cream on toast
Grilled cheese on toast
Split pea puree and potted pork on a slice of bread
Anti-cholesterol vegetable pate on sliced bread
chocolate terrine
Cherry terrine
Potted tuna and cherry tomato open sandwich
duck and juniper berry terrine
Sliced round bread loaf and individual bread loaves
Rabbit and prune terrine
Egg and bread soup
Omelette a la butifarra open sandwich
Pork backbone and green pepper open sandwich
Buffalo mozzarella omelette
Snow White strawberry terrine
Octopus a la plancha on toast
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Greengage plum and gingerbread terrine
Fresh goat's cheese and walnut terrine
Chocolate-raspberry terrine and raspberry macaroons
Crab and herb terrine and guacamole
Skate,grilled pepper and caper terrine