写真素材の検索結果

Skate,grilled pepper and caper terrine

Grilled vegetable terrine

Lamb chops with vegetable terrine

Fish,red pepper and green olive terrine

Trout and spinach terrine

Potted trout terrine

Fish terrine

Fish terrine

Grilled red peppers marinated in olive oil and garlic

Rabbit,lentil and prune terrine

Vegetable Bohemienne with anchovy sauce

Wild boar and walnut terrine

Scallop terrine

Eggplant and cream cheese terrine

Grilled peppers

Vegetable and herb terrine

Vegetable and herb terrine

Vegetable terrine

Octopus and vegetable sandwich with Begonia french dressing

Lamb and mint terrine, rose wine

Fish and lime terrine, poached salmon with herbs

Beef and orange terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Crab and herb terrine and guacamole

Robuchon's fresh herring and vegetable terrine

Grilled salmon and risotto with mussels

Pike-perch and oyster terrine

Winter buffet in a restaurant

Crab and cucumber terrine

Sliced burbot liver terrine

Fish terrine and shrimp brochettes

Skate and vegetable terrine

Fish and tapenade terrine

Skate and tomato terrine

Feta and red pepper Parmentier

Chicken leg with stewed peppers

Piece of cod with red peppers and garlic

Grilled vegetables

Tunisian Mechouia salad

Farci Poitevin

Farci Poitevin

Three meat terrine

Pigeon terrine

Munster cache

Tomatoes stuffed with grilled vegetables and pine nuts

Marinated and grilled southern vegetables

Brandade and pepper savoury Charlotte

meat pate (topic: tuscan picnic)

Grilled grouper with avocado,sprouts and cherry tomatoes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled spicy red mullet fillets on baby spinach leaves

Grilled swordfish a la Romaine

Grilled and stuffed squid

Ratatouille and fromage frais terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Chopping shallots

Preparing a Bain-marie to cook the terrine

Fish terrine

Fish terrine and green vegetable salad

Fish and surimi crab terrine

Perch and giant river prawn warm biscuit

Skate and egg mimosa terrine

Red mullet and Dublin Bay prawn terrine

Monkfish terrine

Rabbit and hazelnut terrine

Grilled vegetables

Summer vegetable and shallot skewers

Grilled salt-cod with vanilla with green and red pepper coulis

Las Papas coloras

Roast tuna,curried cauliflower and grilled red peppers

Grilled beef steak with vegetables

Eggplants stuffed with brown rice,green and red peppers and peas

Grilled sardines and Migas with pepper and green olives

Grilled sardines

Grilled steak

Potatoes

Scallops

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Oyster crepinettes and chipolatas sausages

Green lentils with pan-fried scallops

Grilled tuna steaks

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

Roast pork with caper sauce

Grilled eggplants

Grilled zucchini lasagnes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Strawberry and blackberry jelly

Pork and dried fruit terrine

walnut and pheasant terrine

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

China terrine dish

Poaching fish fillets

Mackerel and brown shrimp terrine

Preparing the Bain-Marie

Removing the terrine from the tin

Scallop terrine

Avocado and shrimp terrine

Scallop and green pepper terrine

Scallop and vegetable Presse

Fish carpaccio with thinly diced peppers

Feta and vegetable terrine

Chicken and beetroot terrine on a piece of bread

Terrine of pate

vegetable terrine

Sliced rabbit pate

Vegetable terrine with tomato puree

Cucumber and avocado terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

chilled tomato terrine

Milk terrine with pine nuts

Halibut,pepper and onion brochettes

Grilled green peppers

Trout with capers cooked in wax paper

Anchovy,red pepper and garlic canape

Chistorra and fried quail's egg open sandwich

Assorted Tapas

White tarama

scrambled egg with sea urchin roe

Tuna steak a la canaille

Thick piece of salt-cod with cream of red peppers

Grilled tuna with veal and red peppers

Sea bream papillote

Marble foie gras terrine

Terrine of foie gras

Small red peppers stuffed with cod brandade

Stewed dogfish with peppers,olives and capers

grilled red pepper with crunchy chorizo (topic: red cooking)

Thick beef steaks keeping warm under lights in a restaurant

Grilled meat

Sliced grilled onions

Fried cod Goujonnettes with herbs

Country scrambled eggs

Marinated and grilled Seitan brochettes

Grilled bass with apricot chutney

monkfish skewers with leeks

Filet mignon with chicory and diced bacon

Grilled lamb chops with parsley butter

Rabbit skewers with barbecue sauce

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Two whole sea bass grilled on the barbecue

Beef brochettes

Thick pieces of salmon cooked with shallots

Assorted brochettes

Polenta and parmesan grilled tart

duck and juniper berry terrine

Toast topped with grilled pepper and anchovies on a plate

Scallops with red peppers and semolina

Grilled peppers

Chicken,lime and pepper brochettes

Foie gras and beef terrine

Mushroom terrine

Ras el hanout and chocolate ice cream terrine

Assorted slices of Foie gras

Chicken and dried apricot terrine

salmon,fromage frais and green asparagus terrine

Crust pate

Rabbit terrine with aspic

Pork and herb terrine

Pea souffle

Rabbit and pistachio terrine

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Carrot terrine

Smoked salmon terrine

Chicken liver terrine

Rabbit terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Duck foie gras terrine

Chestnut and chocolate delicacy

Tofu, broccolis,leek and button mushroom savoury pudding

Spinach Flan

Chocolate-raspberry terrine and raspberry macaroons

Green vegetable terrine with herb sauce

Apple terrine

Pressed potatoes with thyme from the island of Re

Venison and pistachio terrine

Traditional wild boar pate

Fish terrine

Chicken liver terrine