Fried cod Goujonnettes with herbs
Potatoes
Roast pork cooked with milk
Polenta and parmesan grilled tart
Grilled peppers
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Roast cod with onions
Small casserole dish of broad beans and cod
Hake steaks with chervil cooked in aluminium foil
Grilled tuna steaks
Thick beef steaks keeping warm under lights in a restaurant
Country scrambled eggs
Filet mignon with chicory and diced bacon
Rabbit skewers with barbecue sauce
Assorted brochettes
Roast veal with cabbage
Cod with peas
Seafood and cod stew
Cod with haricot beans
Fresh grilled salmon steaks
Salt-cod with spinach,white beans and fresh herbs
Grilled sardines
Grilled meat
Grilled eggplants
Scallops
Grilled bass with apricot chutney
Grilled vegetable terrine
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon and risotto with mussels
Grilled Andouillette
Cold cabbage and cod
Oven-baked roast pork with rosemary
Colbert whiting
Sliced grilled onions
Marinated and grilled Seitan brochettes
monkfish skewers with leeks
Green lentils with pan-fried scallops
Grilled and stuffed squid
Grilled salmon steaks with coarse salt
Thinly sliced fried pineapple
Apple gratin
Duck Magret with violets
Roast leg of lamb with rosemary
Thick piece of cod with vegetables
Roast cod with braised chicory and beer sauce
Roast lamb with sage
Grilled grouper with avocado,sprouts and cherry tomatoes
Smoked salmon club sandwich
Flaked cod with potatoes
Cod with vegetables
Grilled swordfish with aniseed sauce
Sliced roast pork with mustard sauce
Roast doe
Salt-cod with rosemary flowers and chives
Roast veal with orange
Thick piece of salmon with coriander and lemon cream sauce
Lamb with garlic and rosemary
Shrimps and bay leaves a la plancha
Button mushrooms stuffed with Petits-suisses and herbs
Pasta shell,rabbit,tarragon and mustard timbale
Sardines and mashed potatoes
potato puffs with bay leaves
Salmon with bread and herb crust
Cod Accras
Sliced roast beef with herb crust
Cheese and ham toasted sandwich
Cod with leeks
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Piece of cod with butter sauce
Cod with sesame seeds and onions
Piece of cod with white butter sauce and thin carrot strips
Small casserole dish of cod in garlic sauce
Sliced salt-cod on a bed of piperade
Pasta with coalfish
Fish fingers with chive mayonnaise
Grilled squared eggplants with tomatoes
Grilled lobster
smoked salmon club sandwich
Spatzles
Grilled gambas in vanilla sauce
haddock and cabbage Pannequets
Pan-fried veal liver with vegetables
Sliced roast pork
Duck Magret with grapes
Salmon with green tea-flavored french dressing
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Pork filet mignon with red quinoa
Duck Magret with cherries
Sliced grilled zucchinis with mint
Grilled artichokes with thyme and garlic
Tofu and rosemary brochettes with tomatoes
Grilled bread with prawn salad and cress
Duck breast with prunes
Cockles Marinieres with fine herbs
Stuffed cod with vegetables and Piperade
Grilled steak
Grilled spicy red mullet fillets on baby spinach leaves
Grilled red peppers marinated in olive oil and garlic
Oyster crepinettes and chipolatas sausages
Beef brochettes
Sliced veal roast with chanterelles
Roast pork with caper sauce
Linguine with shrimps and coriander
Pork curry
Tuna and mayonnaise mini sandwich
Grilled green peppers
boiled egg
Piece of cod caramelized with miso, cauliflower
Cod Basquaise
Roast pork shoulderblade bone with cabbage
Roast potatoes with almonds
Roast chicken with garlic
Mexican-style cod
Grilled slice of zucchini
Cod with vegetables and mayonnaise
Lentils with haddock and raisins
Fish Hachis
Avocado sanwiches
Grilled pineapple with citronella
barbecued hot and spicy sardines and fried coriander
Duck breast fillets with roast peaches
Roasted monkfish with olives and vegetable tagliatelles
Hake with vegetables
Oven baked hake
Tuna brochettes with sesame
Small casserole dish of lamb and carrot stew with oregano
Pan-fried scallops and squid with squid ink tagliatelles
Rabbit with apricots and rosemary
Spaghettis with shrimps
Button mushroom pizza
Portions of pizza
Fresh sardine pizza
Cod with crushed whole wheat
Steam-cooked cod fillet wrapped in cabbage
Cooking meatballs in a frying pan
Filet mignon with broccolis
Sliced haddock
Rubbing a clove of garlic on a piece of toast
Irish taosted sandwich (croque-monsieur)
Garlic roasted in the oven
Roast chicken
Roast pork with garlic
Roast capon with zucchinis
Roast beef in pastry crust
Grilled duck with turnips
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast goose with salsifies
Roast veal braised in milk and garlic cooked in a casserole dish
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Roast veal with wild asparagus
Cod with exotic fruit cooked in wax paper
Cod Parmentier
Marrow bones with herb butter on toast
Grilled baguette slices with wild garlic pesto
Grilled baguette slices with wild garlic pesto (close-up)
Haddock Parmentier
Cod with saffron sauce
T-bone steak on the grill
Tuna,pineapple and coconut skewers