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Garlic roasted in the oven

Oven-baked quince

Oven-baked roast pork with rosemary

baked apples with redcurrants (topic : winter fruits)

Baked apple with dates

Tamarillos roasted with vanilla

Raw tied veal roast

Roast veal with cabbage

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Whole roast duck with thyme and bay leaves

Roast pork cooked with milk

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Leg of lamb with garlic

Tomatoes cut in half on a baking tray

Raw roast pork

Roast veal with orange

Roast leg of lamb with rosemary

Roasted prickly pears

Roast garlic heads

Vanilla-flavored roast apricots

Baked apples with gingerbread

Roast chicken with garlic

Roast apricots with honey and herbs

Roast pork with garlic

Roast high leg of lamb with garlic and polenta

Roast veal braised in milk and garlic cooked in a casserole dish

Oven-roasted pumpkin wedges with sage and garlic (seen from above)

Tomato and thyme jam

Chicken with pink garlic

Raw roast veal

Suckling pigs on the spit

Suckling pigs on the spit

Tie with a string the veal roast

Raw roast veal

Raw veal roast

Roast capon with zucchinis

Roast potatoes with almonds

Oven-roasted cauliflower

Spicy roast pineapple

Cod with haricot beans

Oven-roasted cauliflower with thyme

roasting beef

Gravy in a dish

Raw veal roast

Raw turkey roast

Raw roast beef with a bottle of red wine

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast pork with grapefruit

Roast tuna with vegetables, white wine from the Oc area

Roast figs with vanilla-flavored custard

Chicken a la catalane

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast pollock with vanilla

Roast bananas and pears with coconut milk

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Vanilla-flavored roast bananas

Raw roast pork

Raw veal roast

Roast lamb with Shoyu et Mirin sauce

Roast tuna with stewed fennel

Roast peaches

Roast monkfish a la provencale

apricot and thyme crumble (topic: crumble)

Chicken on the spit

Fried cod Goujonnettes with herbs

Roast pork shoulderblade bone with cabbage

Roast loin of pork stuffed a la montbeliarde

Roasted peppers with garlic and basil on an oven tray (top view)

raw roast veal

Roast pork with citrus fruit and spices

Roast quail with Port sauce

Filet mignon with chicory and diced bacon

Roast turkey with chestnuts

Roast beef in pastry crust

Sliced roast beef with herb crust

Garlic and onions being roasted

Ofengerostete Tomaten mit Knoblauch und Krautern auf Holzbrett (Nahaufnahme)

Rabbit stuffed with goat's cheese

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Rabbit Civet en saugrenee

Rolled roast beef stuffed with spinach

Ingredients for roast duck Magret

Carving a roast chicken

Roast beef in pastry crust

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Duck breast with figs

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast goose with salsifies

White sausage with truffles and roast bananas

Roast veal with wild asparagus

Baked apples stuffed with dried fruit

Roast pineapple and mango with cinnamon

Sliced roast pork with mustard sauce

Roast doe

Rabbit with lemon

Veal Paupiettes with green olives

Roast pork with caper sauce

Mozzarella and strawberry salad

Roast guinea-fowl with sage and garlic

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Roast veal with shallots and five peppers

Leg of lamb with garlic and thyme

Roast shoulder of lamb

Croutons with herbs on pan

Roast apricot with honey and lavander

Grilled artichokes with thyme and garlic

Beef tenderloin with rosemary, garlic and bay eaves

Roast spiny lobster medaillons with eggplant rougails

Oven-roasted pumpkin with garlic, sage and thyme

Stuffed roast chicken with garlic

Provencal-style rabbit

Stuffed roast veal with dauphine potatoes

Roast pork with apples and lemon

Sliced veal roast with chanterelles

Vanilla-flavored roasted pineapple with acacia honey and grapes

Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa

Mincing the meat and herbs in a food processor

Roast chicken

Slices of roast pork

Raw roast veal

Grilled duck with turnips

Roast chicken

Roast chicken

Stuffed roast pork

Roast cod with braised chicory and beer sauce

Scallops wrapped in chicory leaves,orange sauce

Roast leg of lamb

Boar meat,carrots and rosemary marinating in red wine

Peppers on an oven rack in the oven

Provencal-style rolled pork

Oven-roasted cherry tomatoes (seen from above)

Oven-roasted cherry tomatoes (close-up)

Artichokes a la barigoule

Raw roast veal

Dublin Bay prawn and zucchini mini brochettes

Apple gratin

Stuffed cod with vegetables and Piperade

Roast chicken with shallots and lemon thyme

Steamed butternut squash with garlic and lemon thyme

Sliced smoked salmon rolls on skewers

Shrimp brochettes with thyme,garlic and lemon

Duck breast fillets with roast peaches

Roast salmon with licorice sauce

Thinly sliced fried pineapple

Rolled whiting fillets

Pan roasted tomatoes with thyme and basil

Piperade with fried eggs

Rolled mango with grapefruit and hazelnuts with caramel sauce

Veal roast with pineapple

Oven-roasted zebra tomatoes on a baking tray lined with baking paper (seen from above)

Fried pineapple with vanilla pods

Caramel Roasted Brussel Sprouts with Rosemary and Tyme

baked aubergines with garlic and fried basil (topic : eggplants)

Tuna,curry and coriander Samossas

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Roasted squash wedges on a baking tray

Roasted purple garlic on a vintage spoon (top view)

Stuffing roast veal with anchovies

Roast chicken with oregano

Roast apples with vanilla ice cream

Roast lamb with sage

Raw veal roast

Sliced roast eggplants with mozzarella

Olive and thyme mini savoury cakes

tuna in oil with seasoning

Lemon thyme panna cotta with stewed rhubarb

Chicken with red peppers

Chopping the leeks into sections and the goat's cheese into small portions

Guinea fowl with garlic and lemon thyme

Littleneck clams with garlic

Salmon and basil filo pastry pies

Jar of green olives marinated with garlic and rosemary

Tellin shellfish with garlic and parsley

Slicing a stuffed roast chicken

Roast cod with capers,shallots and confit garlic

roast young cockerel with oregano

Roasted pumpkin

Rabbit with mustard sauce

Rosemary, thyme and garlic

Crunchy topped roasted baby onions

Cashew nuts with rosemary on a baking tray (close-up)

Rolled roast pork with cheese

Melting butter in a saucepan

Five hour leg of lamb

Chicken in salt crust

Pasta salad wit tuna fish and sunflower seeds

Stuffed vegetables with beef (step by step :final)

Chicken and thyme Croustillant

Garlic,bay leaves and thyme

Roast leg of lamb with beans