写真素材の検索結果

Scallops wrapped in chicory leaves,orange sauce

Scallops with parsley emulsion

Scallops with celery puree and pink grapefruit

Chicory and bacon wraps

Scallop salad with citrus fruit

Sliced and roasted scallops and frog's legs with walnut sauce

Chicory Meunieres

Shellfish with lime and thyme cooked in wax paper

Scallops with madarine-flavored oil and chicory savory Tatin tart

Seafood salad

scallops with whisky and orange (topic: scallops)

Fish terrine with scallops

Roast loin of pork stuffed a la montbeliarde

scallops with chicory

Pan-fried scallops with curry and apple sauce

Pan-fried scallops with vanilla foam

Pumpkin tart

Red mullet with carrots,tomatoes and orange sauce

Chicken in salt crust

Gambas and apricot creole brochettes

Cooking the chicory

Scallops with chicory

Roast scallops with creamy leek sauce

Pan-fried scallops

Petoncle scallops caramelized with kumquats

Scallops with Orange Sauce and Arugula

Leg of lamb with garlic

Whole roast duck with thyme and bay leaves

Salmon purse filled with lemoned scallops

Jacob mussels with chicory

Scallop flaky pastry tart

Mussels and carpet-shell clams

Steaming carpet-shell clams

Smoked salmon and asparagus

Scallops and orange salad

Rolled sole fillets with green asparagus

Coddled egg with roquefort

Cecina roll filled with roast scallops

Pan-fried scallops with papaya sauce

Seafood bake

Petoncle scallops with zucchinis and figs

Scallops with chicory

Pureed scallops with horseradish

Scallop savoury cake

Scallops with seafood

Scallops wrapped in radicchio leaves on saffron sauce

Scallops glazed with clementines,caramelized Shiitakes

White asparagus with scallops, chicory and lamb's lettuce

Apricot,goat's cheese and thyme tart

Scallops with wheat risotto and cider butter

Rabbit with apples and cider sauce

Small casserole dish of scallops and crayfish

Scallop carpaccio with citrus fruit

Mixed seafood salad

Crayfish and scallops with citrus fruit

Scallops with orange and lentil puree

Roast bison with small potatoes

Scallops on parchment paper with chard, red cress and passion fruit

Green vegetable terrine with herb sauce

Hot oysters with confit lemon butter

Shellfish with ginger and pimentos

Pan-fried sweetbreads with scallops

Scallops a la Dieppoise

Marinated salmon

Scallops a la coque

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Casserole dish of cod and potatoes with mustard sauce

scallop nems

Pan-fried scallops with asparagus and chanterelles and champagne sauce

orange sole (topic: cooking with fruit)

Knuckle of ham with apples and potatoes in cider

Roast chicken with oregano

Rolled whiting fillets

Beef Daube with orange (step by step : final)

Curried scallops with potato Rosti

Eggplants with garlic and vinegar

Mango carpaccio with scallops and lime

Salmon and roquefort sliced roll

Glazed petoncle scallop brochettes

Chicken with stuffing under it's skin

Roast foie gras with pears

Hot oysters with chicory and truffles

Petoncle scallop,mussel and citrus fruit salad

Moroccan salad with radishes (step by step :final)

Scallop soup with citrus fruit and coriander

Scallops

Scallop canapes

Preparing scallops with chicory and white sauce

Scallops in peanut crust

Razor clams with prunes,kumquats and fresh herb mousse

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Blini with scallop and lobster carpaccio

steamed mussels

Preparing the mussels

Scambled eggs

Cod with haricot beans

Eel matelote

Venison fillet steak with pears cooked in red wine

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Scallops baked in their shells

Mediterranean veal stew

Rabbit with lemon

young roast chicken with lemon mousse and lemon thyme

Chicory, apple and walnut Reblochon cheese-topped dish

Scallop salad

Beef a la guardiane

Red mullet with thyme and grapes cooked in wax paper

Scallops and vegetables with tea-flavored oil

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Scallop and citronella soup

scallop risotto (topic: scallops)

Chicken with red peppers

Shrimp brochettes with thyme,garlic and lemon

Sole Medaillons with scallops

Surprise scallops with truffles

Scallops with ceps in their shells

Scallops wrapped in filo pastry

Scallops in saffron and lemon sauce

Pea salad with a thyme-flavoured emulsion dressing

Green lettuce,parmesan and croutons

Pan fried scallops with pesto sauce

Pear and scallop Carpaccio

Chicory with Fromage frais and smoked salmon

Scallops with white butter sauce

Scallops with steam-cooked leeks

Sauteed scallops with truffles

Cream of pumpkin soup with scallops

Scallops with mousserons

Warm salad a la lyonnaise

Braised chicory with roquefort sauce

Scallops and buckwheat pasta in tomato sauce

scallops with oyster mushrooms and potatoes

Scallops and lemon in papillote

Capellinis with scallops

Scallops in a sesame coating with green asparagus and oranges

Lentil salad with sausages,dried fruit and grated apples

stuffed mushroom au gratin

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Turbot and scallops on a mushroom sauce

Sweet and sour pan-fried scallops with green peppercorns

Scallops with dried fruit and black mushroom crust

Surimi and spicy mango rolls and coriander pesto

Scallop terrine

Scallop and Brussels sprout fried brochettes with Champagne sauce

Scallops with leek fondue

Pan-fried scallops with with green asparagus and balsamic sauce

scallops with chanterelles and white kidney beans

Salmon marinated with orange and coriander,carrot and beansprout salad

Chicory,potato and haddock salad

Seitan roll

Filet mignon with chicory and diced bacon

Scallops Au Gratin in Shell with dill

Stewed scallops with grapes and leeks

Pan-fried scallops and squid with squid ink tagliatelles

Scallops with green asparagus

Scallops on cocktail sticks with caviar and orange zest

Scallop sushis

Scallop Escabeche with red shiso and vegetable tartare

Rolled whiting fillets in curry sauce

Roast cod with braised chicory and beer sauce

Scallop carpaccio with crab and lime

Scallops with saffron

Seared Scallops in White Dish on Restaurant Table

Banana terrine with summer fruit coulis

Rice sheet rolls stuffed with sweetcorn,zucchinis and black sesame seeds

Roast quail with orange pumpkin compote

Cockle salad

pasta with mussels (topic: mussels)

Mussel and cockle raviolis

browned oysters with champagne

Grilled scallops

Red mullet Escabeche

Scallops on toast with white butter sauce

Pigeon terrine

Salmon roll filled with Fromage frais and herbs

vanilla scallop carpaccio (topic: scallops)

Scallops carpaccio with blood oranges

Roast monkfish with lemon

Scallops in wine sauce with fried pleurotus mushrooms

Roast leg of turkey cooked with herbs

Roast white tuna with pistou

roast young cockerel with oregano

Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Rabbit cooked with beer and vegetables

armoricaine-style lobster (topic: Brittany)

Party Appetizers

Marinated thin beef fillets with sage and thyme

Salt cod-spinach omelette

Bite-sized scallop pastry parcels

Pork,orange and pepper nems

Scallops cocktails

Chopping the herbs

Grilled artichokes with thyme and garlic

Broad bean Barbouillade

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Stuffed dog cockles