Moroccan salad with radishes (step by step :final)
Adding the ground cinnamon
Warm salad a la lyonnaise
Salmon marinated with orange and coriander,carrot and beansprout salad
Carrot and green olive salad
Tuna salad
Chicory salad with mango
Inca tabouleh
Cucumber and mint salad
Gambas and apricot creole brochettes
Scallops wrapped in chicory leaves,orange sauce
Three coloured salad with two types of peppers (step by step :final)
Chermoula carrots
Potatoes with Aioli
Chicory Meunieres
chicken and tapenade sandwich
Raw salmon with dill
potato and olive tajine
Spicy orange fruit salad
Mixed salad with poached egg and radishes
Small vegetable cakes with chili pepper sauce and mixed salad
Ratte potatoes,smoked herrings and fennel sprout salad
Lentil salad with sausages,dried fruit and grated apples
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
Quail Pastilla
Smoked salmon and asparagus
Marinated salmon
Scallops with parsley emulsion
Shellfish with ginger and pimentos
fried spicy chickpeas
chicken carpaccio with lemon (topic : chicken)
Melon and mint fruit salad
Chickpea salad (step by step :final)
Melon,cucumber and basil salad
Wheat,duck,tomato and olive salad
Lemon escalope with green beans ( step by step :final)
Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds
Heart-shaped spinach,orange zests and almond Flans
Oriental-style creamed carrot soup
Pissaladiere
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Italiian salad with garlic bread
Sauteed seitan and seaweed salad
Penne and vegetable salad
Salad with eggs and tapenade
White cabbage salad
Curried chicke,olive,tomato and lemon salad
Pan-fried whiting fillets with herbs
Tandoori gambas
Seafood salad
Two bowls of orange and fennel salad with olives and mint
Pumpkin tart
Seitan with saffron sauce and champagne
Rocket lettuce,orange,black olive and red pepper salad
Purslane,duck and blue cheese salad
Chicken breast with herbs
stuffed tomatoes (topic : potato)
Taboule
Chickpea,sausage and orange salad
Carrot and cumin muffins
Cucumber and cheese salad with mint and pink peppercorns
crunchy trout with herbs
Moroccan lamb Tajine
Marinated carrots with oranges, olives and rocket
Hot goat's cheese salad on sliced tomatoes
Filling the pastry mould with the grated gruyere
Tabbouleh
Cream of pumpkin soup with orange and cinnamon
rolled puff pastry with cheese
Pita bread sandwiches
Poached fish tabbouleh
Carrot and cumin salad
Veal saute with confit citrus (step by step : final)
Chicory,potato and haddock salad
grapefruit and dublin bay prawn salad
Small salmon with seaweed,oranges and saffron sauce
Caramelized Dublin Bay prawn and papaya Thai salad
Veal Grenadins with mustard seeds and mashed sweet potatoes
Mixed salad
Coddled egg with shallots
Tomato savoury tart
Pumpkin fritters
Grilled tofu brochettes
Scambled eggs
Crunchy caramelized sweet potatoes
Potato,salmon,spinach and soft-boiled egg salad
Alsation Emmental salad
Grated carrot salad with raisins and sesame seeds
Raw vegetable salad on a plate with a fork
Citrus fruit tabbouleh
Salad with orange slices, pine nuts, green olives and mint leaves
Bowl of orange slices
Bowl of green olives
Arranging the slices of fish on the plate and baste with dressing
taboule-style quinoa salad (filmed recipe: final)
Tomatoes stuffed with Pierre Robert
Moroccan-style lentils with tomatoes,onions and cumin
Artichoke and orange salad with rosemary
Corn salad with figs and duck breast
Traditional moroccan dishes
Salmon marinated with dill
Rabbit and herb terrine
Bulghour with coriander and olives
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Platter with olives, cheese, parma ham, chorizo, ciabatta, grapes, avocado, olive oil, pink salt and basil
Indonesian salad with marinated tofu
Soupe d'orange (orange slices with cinnamon and mint, France)
Vegetable Tajine
Carrot soup with orange,ginger and cumin
Tomato,haddock and cucumber brochette
Ratatouille savoury tart
Cauliflower salad with confit-citrus,coriander and mint
Scallops and orange salad
potato and onion layer
Goat's cheese,sardine and red pepper galette
Poulard hen breast with sesame seeds and mango
Roast quail with orange pumpkin compote
Pasta salad with herbs
Cucumber salad with fresh mint and olive oil
Wild mushroom pie
Potatoes with cumin and coriander
Moroccan menu :Zucchinis with cumin,small artichokes with confit citrus,cos lettuce with oranges
Squid salad
Buckwheat and carrot salad
Different types of sprouts salad
Tunisian Mechouia salad
Raw ham salad
Millet,fruit and vegetable tabbouleh
Vegetable and bulghour four spice Tajine
tomato and black olive tart (filmed recipe: final)
Watermelon salad with radishes, pesto and peppermint
Savoury orange salad with onions and olives
Spicy feta, cucumber and lemon salad
Cress and haddock salad
Putting the broad beans in a frying pan
Speghetti with tapenade sauce
Mallow salad
Spaghettis with rocket and basil
Tomatoes stuffed with quinoa,garlic and avocado
haricot bean and cumin salad
cucumber salad with chive
Green curry shrimp salad
Tuna and vegetable terrine
Indian-style spicy vegetables
Basmati saffron rice
Orange and fennel salad with avocado, chilli, Granny Smith apples, garlic and mint
Green salad with gruyere cheese
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Pumpkin and orange soup with ginger (low carb)
Spiny lobster caldereta
Imperial shrimp cheesecake
Corn on the cob with hot pepper butter
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Mediterranean prawns and fruit salad
Couscous salad
Shrimp and pansy salad
Dublin Bay prawn delight on bed of spicy celery
Beetroot and apple salad with cumin
dried grilled apple salad with rocket, pink berries and pine seeds
hard boiled Tandoori egg with potato and curry salad
Raw zucchini and caper salad
Carrot salad with orange, cinnamon and pine nuts
Carrot-cinnamon cake
Marinated salmon Carpaccio
Coddled egg with roquefort
spaghetti courgette
young vegetable and herb thin pastry tart
Sliced pumpkin coated in breadcrumbs and topped with emmental
Leek and sorrel savoury tart
Pork and vegetable green curry
Seitan roll
chicken and eggplant rolls
Spanish carrot salad with bottled olives
Insalata di arance (Orange salad with fennel and olives)
Mangetout salad with orange slices and olives
Kaki,Chinese onion and mint salad
Tortini di polenta (Polenta rounds topped with tomatoes & capers)
Vegan carrot raw vegetables with orange and peppermint (detox)
Zucchini with chili and mint
salmon steak in white butter sauce
Spicy vegetable Croquettes
Scallop salad with citrus fruit
Quinoa and herb balls and tomato carpaccio with tapenade
Mixed salad with tuna and anchovies
Avocado with french dressing
Potato,carrot,artichoke,banana and walnut salad
Mushroom and herb skewers
Fried scallops on a mint and cucumber salad
Andalusian lentil,tomato,carrot and zucchini bake
Tomato,fresh Tomme and pistou mille-feuille
Anchovies with garlic and green olives