Salmon marinated with orange and coriander,carrot and beansprout salad
Marinated lisette
Mixed salad with poached egg and radishes
Marinated salmon
Buckwheat and carrot salad
Different types of sprouts salad
Warm salad a la lyonnaise
Salad with eggs and tapenade
Marinated sardine and tomato tartlet
Chermoula carrots
Carrot salad with fresh coriander
Marinated carrots with oranges, olives and rocket
Marinated tuna with coconut, onion and parsley
Potato,salmon,spinach and soft-boiled egg salad
Salmon marinated with dill
Raw duck leg marinating
Carrot flan
Poppy seed-orange salad with cilantro
young vegetable and herb thin pastry tart
Salmon,artichoke and asparagus salad
Cooked vegetable salad with gribiche sauce
Moroccan salad with radishes (step by step :final)
Salad from the vegetable garden
Cooked carrot salad with cinnamon and hard-boiled eggs
Marinated grilled chicken legs with carrot salad
How to make vegetable salad
Spitzkohlsalat mit Erdnussen
Marinated salmon stuffed with Russian salad mini skewers
Tuna,onion,chive and quail's egg tartare
haricot bean and cumin salad
Mackerels marinated in white wine
Orange fruit salad
Carrot,cabbage and redcurrant salad
Tuna and vegetable terrine
Oriental-style creamed carrot soup
Preparing the marinade
Mixed salad
Salmon pickled in beetroot on a carrot and fennel salad with apple and cress
Raw fish with vegetables
Smoked salmon and asparagus
Shrimp and green bean salad
Chinese shrimp and pineapple salad
Pureed carrots and egg
Marinated salmon with chicory and apples
Indonesian salad with marinated tofu
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Ham and tomato salad
Mixed seafood salad
Shrimps marinated with lime and coriander
Raw vegetable salad on a plate with a fork
Pan-fried mushrooms with almonds
Raw ham salad
Salad Nicoise
Beansprout, pineapple and curry salad
Cress and haddock salad
Chickpea,sausage and orange salad
Marinated fish with lime and coconut
Pasta with marinated artichokes and vegetables
Carrot souffle
marinated mackerel
Mini brochettes of marinated fish
vegetables greek-style
Marinated mackerels with lemon
fried spicy chickpeas
Vegetable and bulghour four spice Tajine
Marinated roasted root vegetables with pistachios and lingonberries
Inca tabouleh
Pickled summer vegetables with dill
Vegetable noodles with lime
Mixed summer vegetables with ham
Noodle & carrot salad with peanuts, coriander and a honey & soy dressing
Salmon and scallop salad with cream sauce
Potato salad
Caramelized Dublin Bay prawn and papaya Thai salad
Shrimp and broccoli salad
Plate of gambas with sliced tomatoes
Vegetable savoury cake
Raw salmon with dill
hot smoked salmon with crunchy vegetables and shitakes
Tuna salad
Fresh quinoa salad
Scallops glazed with clementines,caramelized Shiitakes
Ratte potatoes,smoked herrings and fennel sprout salad
Marinated shrimps
Carrot terrine
Alsation Emmental salad
Corn salad with figs and duck breast
Purslane,duck and blue cheese salad
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Coddled egg with shallots
boiled egg
Scambled eggs
raw vegetable salad
mackerels marinated in white wine, spices and herbs
Salade Nicoise with black olives and anchovies
Samossas
Chicken pie a la macedoine
Frankfort cake
Coddled egg with salmon
Wheat and vegetable cheese-topped dish
Oriental soya bean salad
Traditional moroccan dishes
Sea thong and vegetable warm salad
Cod with red onions and lime
White bean salad
Vegan carrot raw vegetables with orange and peppermint (detox)
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Vegetarian salad
Salmon and vegetable brochette
Spanish carrot salad with bottled olives
Lamb chops with carrot puree
Chicken breast with herbs
Red mullet Escabeche
Rabbit with herbs and vegetables
Scallops with parsley emulsion
Shrimp and pansy salad
Melon,cucumber and basil salad
Smoked salmon and haddock carpaccio,soft-boiled egg
Two cabbage Asian salad
Coleslaw nests
Multicolored salad with spiny lobster
Vegetable tagliatelle salad
Marinated vegetables with basil and quark dumplings
Small pastry basket of tuna and vegetables
Creamy carrot and lentil soup
Pasta salad
Barley and vegetable salad
Grated carrots and taboule
Carrot salad with a coffee-marinated kebab (India)
Blini with soft-boiled egg,smoked salmon and dill cream
Bowl of Coleslaw with Serving Spoon
Bowl of Coleslaw
Nicoise salad
Carrot salad with a coffee-marinated kebab and unleavened bread (India)
Corn lettuce,haddock and orange zest salad
Carrot and cumin salad
Coddled egg with roquefort
Vegetable and beansprout sandwich
Creamy eggs with mushrooms
Marinated salmon with fennel,tomato and dill
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Imperial shrimp cheesecake
Bowl of Marinated Carrots
Confit carrot and orange crumble
Verrine of fresh vegetables and smoked salmon
Quinoa tabbouleh with beef
Salmon and thinly sliced carrots cooked in wax paper
Leek and broad bean salad with bran
Potato,carrot,artichoke,banana and walnut salad
Oyster,salmon,cucumber and lemon salad
Green bean and chicken salad
Summer lunch on the terrace
Tunisian Mechouia salad
Asian Carrot Cole Slaw with Cilantro
Thai Carrot Salad
Chinese cabbage salad with carrots and coriander leaves
Raw salmon and red cabbage salad
Chicory,potato and haddock salad
Black rice salad with edamame beans, gherkins, carrots and corriander
Vegetarian bean and carrot pate with rocket
Bean and carrot pate
Carrot and chive Flan
Spicy bean soup
Beef with gherkins and green pepper
Marinated salmon Carpaccio
Salade nicoise with pan-fried tuna
Vegetable tempura with a soya and coriander dip
Moroccan-style Leg of lamb
Roast beef with spicy crust
Fried leeks and pork
Mackerel with vegetables
Marinated beef brochettes and warm mushroom salad
Scallop salad
Skate,pimento,ginger and coriander salad
Green curry shrimp salad
Squid salad
Lentil salad with sausages,dried fruit and grated apples
Japanese marinated spinach
Plate of fish and vegetables
Beef and cucumber salad
Jellied parsley ham
Carrot and orange soup with fresh coriander
A salad made from cooked carrots with oranges and spring onions
Olive aperitif brochettes
Spoonful of mashed potatoes,carrots and onions
Beet and blood orange salad
Salmon appetisers marinated with orange and soy sauce
Lentil and carrot lasagnes with black and golden sesame seeds
White beans with shitakes,carrots,tomatoes and onions
Duck and courgette Croustillant
Duck magret with pureed carrots
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Indian-style spicy vegetables