Confit carrot and orange crumble
Seitan,onion,carrot and button mushroom cannellonis
Confit carrots with coconut milk gratin
Lasagnes a la macedoine
Confit carrots with garlic
Lentil and carrot lasagnes with black and golden sesame seeds
Cod and carrot puree bake
Pancake and raw vegetable mille-feuille
Baked eggs and mashed potatoes
vegetable bake
Macaronis with leeks and olives
Carrot flavored shepherd's pie
crepes stuffed with mushrooms
Three different mashes
Carrot and hazelnut bake
Pptato and carrot casserole dish
Fish pie
Broccoli and kassler bake (smoked, salted pork)
Fancy lasagnes
Sweet potato crisps
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Cod,scallop and leek au gratin
Blood sausage Hashis
Carrot gratin with sunflower seeds
Spring vegetable gratin
Red mullet Escabeche
Scones with mimolette cheese
Stuffed eggplant
Mushroom and flageolet bean gratin
Cod and green puree gratin
Gratinated smoked pork with sauerkraut and potatoes
Vegetable savoury cake
Tomatoes stuffed with cod Brandade and olives
Mashed potato pancakes with filet mignon
Spinach,mashed potato and tuna florentine gratin
Grouper stew
Andalusian lentil,tomato,carrot and zucchini bake
Root celery cheese-topped dish
Potato and roquefort gratin
Eggplant gratin
tomato and eggplant gratin
Roast pork with confit onions
Putting the pasta and the beaten egg yolks in a gratin dish
Grated carrots with pistachios
macaroni bake
Loin of pork with stewed carrots
Apple and chicken crumble
Roast squid with tomates,garlic and lemon
Pureed carrots and egg
Wheat and vegetable cheese-topped dish
Ratatouille
Stuffed tomatoes
Oxtail Parmentier
cannelloni (subject: pasta)
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Venison haunch with confit ginger and mashed sweet potatoes
Roast rabbit with tomatoes and confit onions
Spinach,tuna and ricotta lasagnes
Pasta and tomato gratin
Salmon lasagnes
veal shepherds pie with sweet potatoes and mimolette cheese
Confit vegetables printaniere
Artichokes a la barigoule
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Rabbit with confit orange
Sweet potato & marshmallow gratin in baking dish & on spoon
Chicken and vegetable bake
Potato and ratatouille gratin
Vegetable gratin being made
Potatoes au gratin with carrots in a baking dish
Carrot gratin with cheese
fennel and onion confit
rabbit conserve with rosemary (topic : tradition)
Haddock and leek Clafoutis
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Sea bream with confit oranges
Roast pork with cep and chanterelle macaronis
Leek flamiche
Roast rabbit with confit peppers in honey
Roast turbot with confit shallots
Braided zucchini bake
Oven-roasted chicken breast with carrots
Eggplant rolls filled with confit duck
Sliced eggplant stuffed with greens and confit tomatoes
Confit leg of duck with sauteed potatoes
Red mullet fillets with confit peppers
Tomato,stewed onion and parsley pizza
Quail with confit clementines
Crumble a la Provence
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Chicken and creamy carrot cheese-topped dish
Chicken,carrot and leek gratin
Gratin dauphinois
Paimpol haricot bean salad with confit gizzards
Mixed cannellonis
Foie gras topped with gingerbread crumbs, confit pears
Jar of chicken confit
Raw duck leg marinating
Lentil,sweet potato,carrot and brown rice savoury cake
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
baby courgettes stuffed with veal and coriander
Vegetable lasagnes
Potato and Reblochon gratin
Cod bake
Crab Parmentier
Crumble a la Provence with sardines
Hot oysters with confit lemon butter
Bluecheese salty soufflee
Chicken breasts with crushed tomatoes and broccolis
Skate and spinach au gratin
Eggplant and tuna gratin
Storzapreti
Blood sausage parmentier
Oriental-style roast pork cooked in wax paper
Carrot and orange marmalade
Salmon and fennel gratin with oranges
Tripoux cooking in a casserole dish
Macaronis,diced bacon and mozzarella gratin
Adding the diced potatoes and diced mozzarella to the pasta
Chicken lasagnes
Macaronis with Emmental au gratin
penne bake with bacon and gorgonzola
raviolis au gratin
Preserved duck and mustard Parmentier
roast veal
Slab of beef with confit shallots and mashed potatoes
Carrot flan
Stuffed round zucchinis
Lasagnes
Mashed turnips with pepper and cider vinaigar
Beef and carrot stew in aspic
Flageolet beans with grilled meat
Mussel and celery gratin
Potato and tomato bake
Potato and vegetable gratin
Potato and leek gratin
Asparagus tops pie
Carrots with ginger
Pan-fried mushrooms with almonds
Duck magret with pureed carrots
Plate of steamed broccolis,carrots and cauliflower
Spoonful of mashed potatoes,carrots and onions
Steam-cooked carrots with a nut of butter
Duck Magret,walnut and Gorgonzola Clafoutis
Raclette with crunchy vegetables
White haricot baked beans with carrots
Vegetable nut crumble being made
candied lemon cake
Carrot muffin with marzipan carrots and cream topping
Pheasant with cream of Brandy sauce,stewed carrots and onions
Chicory and carrot tart in a baking dish on a tea towel
Chicory and carrot tart
Jerusalem artichoke & pumpkin gratin
Crespelle with leek and basil pesto
Courgette rosti cake
Raw veal roast
Roolled turkey breasts with spaghettis and vegetables
Chicory gratin
Duck and vegetable Hachis
Beef,mimolette and sesame seed buckwheat pancake
Mozzarella gratin with spinach and cherry tomatoes
Gefullte Paprika
Pork knuckle with shallots ( topic : Christmas)
Minced meat and cabbage pudding
Pot-au-feu au gratin
carrot and confit lemon salad with poached egg
Baked vegetable noodles
Cannelloni with minced meat and small round stong-smelling cheese
Spinach gratin in a baking dish
Celeriac gratin with tomatoes and cream
Jerusalem artichoke gratin
Milan-style Osso-bucco
Cheese cannelloni (topic : Cheeses)
Oven-roasted winter vegetables with olives and orange juice
Apricot crumble
Pureed celery root
Silverbeet and potato gratin
Preparing the vegetables
Cooking the vegetables in a casserole dish
Mullet from Mikonos
Vegetarian potato gratin with colourful vegetables
Vegetable bake with potatoes, tomatoes, leeks and capers
Mangetout and potato gratin
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Pheasant with stewed pumpkin and summer fruit
Roast scallops with creamy leek sauce
Tomato,spinach and carrot rolled omelette
Onions and shallots cooked on the barbecue
Vegetable savoury Madeleines
Red mullet and vegetable Mille-feuille with tapenade french dresing
Brown rice,avocado and orange lentil puree