写真素材の検索結果

Rabbit with confit orange

Surprise lamb with fennel and rosemary

Sea bream with confit oranges

Casserole dish of mozzarella and confit eggplants

Quail with confit clementines

roast quail with cabbage

Piece of beef in red wine and shallot sauce

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Duck with grapefruit

Sliced eggplant stuffed with greens and confit tomatoes

Fennel cooked with orange zests

Goose confit

Duck confit

Roast scallops with creamy leek sauce

Goose confit with rosemary

Roast pork with confit onions

Paimpol haricot bean salad with confit gizzards

Scorpion fish with pork confit,gambas,octopus and trout roe

Sliced eggplant stuffed with greens and confit tomatoes

Glazed mallard duck with spices and figs

Tomato,zucchini and fennel ratatouille

Duck conserve filo pastry pies

White chocolate Palets with crystallized orange and dried fruit

Roast turbot with confit shallots

Confit orange cake

Confit oranges with dates and cinnamon

Duck conserve with mushrooms

Preserved duck timbale with snails

Loin of pork with stewed carrots

Duck conserve with potatoes

Leg of duck conserve with thyme

Loin of wild boar with turnips cooked in honey

Cassoulet

Cassoulet

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Macerating the duck in coarse salt

Preserved duck Cassoulet

Onions and shallots cooked on the barbecue

Roast scallops with creamy leek sauce

Sea bream with fennel

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Slow-cooked grouper with fennel and confit citrus

Duck confit ( step by step : final)

Crystallized ginger

Confit orange cake

Baked tomatoes and stuffed eggplants

Stewed eggplants with tomatoes

Tomato,stewed onion and parsley pizza

Apple,toffee,sesamme and crystallized ginger fritters

Semolina sweetened with orange blossom

Crepes Suzette

Lobster with beetroot and crystallized orange

Candied apricots on toast

Grated carrots with pistachios

Confit carrot and orange crumble

A dessert with candied citrus fruits and meringue chips

Rabbit Osso-buco

Salmon and fennel tajine

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

Venison haunch with confit ginger and mashed sweet potatoes

Preparing duck confit a l'orange tacos

Orange peel confit

Goose civet with citrus fruit and cocoa

confit ginger

Lemon chutney

Kumquat confit

Preserved apricots,yoghurt and crumbled lemon galette

Slices of preserved orange

Duck confit with Salardaise potatoes

fennel and onion confit

Confit cedrat with almond milk and rose petals

Duck's leg confit and rocket salad

Rabbit cooked on a stone with lime and ginger sauce

Bell pepper confit with honey

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Lamb's toungue salad and pig's ears savoury cake

Fennel and haddock Tatin tart

Roast rabbit with confit peppers in honey

salmon with chicory and coffee

Cod marinated with paprika brochettes and grilled vegetables

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Praparing a cassoulet

Pan-fried foie gras escalopes with scallops and stewed apricots

Braised fennel with orange

Red mullets with citrus fruit

Rabbit fricassee with mushrooms

Thinly sliced rabbit with preserved tomatoes

Artichokes a la barigoule

preserved orange peel

Crystallized orange rinds

Pheasant with cream of Brandy sauce,stewed carrots and onions

Spicy caramelized rabbit with tagliatelles

fruit and chocolat dessert

Snow-man shaped cream puffs with almond paste and cnadied angelica

Rabbit and mushrooms with mustard sauce

Mackerels with confit garlic

Confit carrots with garlic

Guinea-fowl fricassee with confit citrus and citronella

Preserved duck with red cabbage and apples

Cassoulet

Jar of chicken confit

Confit root celery and two apple salad

Camembert on toasts with confit onions

Aubergine confit with lemongrass ice cream

Quail pastilla with orange confit

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Hot oysters with confit lemon butter

Rabbit saddle stuffed with dates,apples and liver

Crab,confit red peppers and celery stalk Timbale

Dublin Bay prawn and stewed bell pepper salad

Stewed onions with agave nectar and thyme

Stewed cherry tomatoes

Red mullet fillets with confit peppers

Plum confit with oranges served with grilled bread and soft cheese

Foie gras with stewed figs

Jar of preserved duck

Jar of preserved duck

Pork breast with confit citrus

Chicken breast with confit citrus

Banana cake

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Stewed vegetables with parmesan tuile biscuits

Foie gras topped with gingerbread crumbs, confit pears

Slab of beef with confit shallots and mashed potatoes

Chocolate tart with raspberry, pepper and chilli confit

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Preserved duck and mustard Parmentier

pickled garlic in casserole dish (topic : classical dishes)

Wild boar with cinnamon, fig confit and Brussels sprouts

Wild pork belly confit with oeufs en meurette in a bowl

fennel and courgette Tian

Denty on a bed of fennel

Whole fish with fennel cooked in wax paper

Saddle of rabbit stuffed with cranberries

Roast rabbit with tomatoes and confit onions

Roasted sea bream with lemon and fennel

Rabbit with rosemary

Rabbit stuffed with prunes

Rabbit Civet en saugrenee

Provencal-style rabbit

Rabbit with peaches

fritters and candied clementines

Roast rabbit with spring vegetables

Rabbit skewers with barbecue sauce

Rabbit with herbs and vegetables

Deep fried mackerels with preserved lemon

Roast young partridge with Embeurree de chou

Baekeoffe

Fennel grilled with aniseed

Sauteed scallpos with bacon and fennel

Shredded chicken with fennel

Chicken with lemon and olives

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Rabbit with herbs and vegetables in a casserole dish

Dried pears

Chicken with confit citrus

Chicken with confit citrus

rabbit leg larded with bacon and cheese

Bass with fennel

Poached egg with fennel and diced bacon tuile biscuit

Rabbit and beef with flageolets beans

Rabbit fricassee cooked with cider vinegar

Roast cod with olives and confit citrus

Lamb confit

Salmon confit in a fennel sauce with bread and olives

Salt-cod with orange and tomato sauce

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb and confit citrus savoury crumble

Lamb,eggplant and confit citrus Tajine

Chicken with confit citrus and olives

Rabbit in mustard sauce

Confit carrots with coconut milk gratin

T-bone steak on the grill

Braised beef with orange zests and sweet and sour sauce

Crayfish Fricassee

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Lemon ice cream with fennel confit in a bowl

Shallot jam

Spaghetti with diced rabbit,lemon and mint

Shoulder of lamb with confit citrus and broad beans

Plate of cherry ice cream

Piece of cod with red peppers and garlic

Rabbit in mustard sauce

Rabbit in mustard sauce

Macaroons from Niort

Pear mille-feuille

Pumpkin and bacon gratin

Crystallized ginger

Small artichoke savoury tatin tart

Rhubarb and strawberries cooked in wax paper