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Jar of preserved duck

Jar of preserved duck

Preserved duck Cassoulet

Duck confit

Duck conserve with mushrooms

Leg of duck conserve with thyme

Potted duck and pickled vegetables

Cassoulet

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Goose confit with rosemary

Jar of Saucisson de Lyon and potatoes

Preserved duck timbale with snails

Duck conserve with potatoes

Jar of stewed onions

Potted meat

Confit of goose

Duck confit and duck fat in preserving jars

Shallot jam

Putting duck confit with shallots into jars

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Pan-fried gizzards and mushrooms

Preserved garlic in olive oil and rosemary

Confit duck gizzards

Preserved duck

Cold pork meats in a shop

Preserved duck Parmentier

Foie gras with stewed figs

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Preserved duck with red cabbage and apples

Preparing duck confit a l'orange tacos

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Assorted cooked pork meats

Cassoulet

Saucisson Lyonnais truffe

Pork and dried herb terrine

Potted meat from Tours

Eggplant and Parma ham cheese-topped dish

Duck conserve and apple tartlets

Lardo di colonnata on a slice of bread

Duck Confit

Duck confit

Confit duck tartelettes

Potato tart with duck confit

Duck confit with lentils

Duck confit on lentils

Duck confit with lentils

Duck confit and peppers

Duck confit with shallots

Creamed white haricot beans with shredded preserved duck

Duck confit encased in potato

A slice of potato tart with duck confit

Duck's leg confit and rocket salad

Duck confit with cheese and toast

Duck leg confit with a wine sauce

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Praparing a cassoulet

Duck confit with scrambled eggs and potato foam

Duck rillettes on white bread with white wine

Confit de canard - duck leg confit from France

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck breast with onion confit and fried potatoes

Duck rillettes, pieces of pickled gherkins and bread

Sausage in brioche crust

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Confit de Canard

Preserved duck and mustard Parmentier

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Slices of preserved orange

Onions and shallots cooked on the barbecue

Duck with grapefruit

Duck conserve filo pastry pies

Lamb's toungue salad and pig's ears savoury cake

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Mackerels with confit garlic

Spanish ham and mushrooms on a bite-size slice of bread

Sobrasada and honey canape

Raw ham and redcurrant open sandwiches

Alsation Emmental salad

Raw ham on bite-size sliced bread

Ham,cheese and mushroom savoury pancakes

Raw ham and goat's cheese Galette

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Spanish ham and shrimp open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

York ham and tuna open sandwich

Sobrasada and fresh herb open sandwich

Sweet ham with pears with sweet and sour sauce

Mashed potatoes,soft-boiled egg and raw ham

Squid and Chorizo fricassee

Serrano ham on a slice of bread

Chorizo panacotta, Espelette pepper and marinated peppers

Raclette in a small casserole dish

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Braised melon puree with thinly sliced Cecina

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Chicory with ham and cheese

Dried sausage on slice of bread

Salmon and leek gratin

stuffed mushroom au gratin

Conchiglionis and Chorizo gratin

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Tomato tartare with Serrano ham

Cooked pork meats and cheese with bread

Pancetta and mushroom open-sandwiches

Raw ham and tomato open sandwiches

Leek and Ventreche Clafoutis

Croque-monsieur toasted sandwich

Wrapping the leek with boiled ham

Mushrooms and walnuts on toasted bread

Cassoulet Languedocien

Hotpot with assorted sausages and chickpeas

Pastrami and vegetable layered sandwich

Leek and Bayonne ham cheese-topped dish

Lentil and raw ham terrine

Potted meat savoury tart

Slice of Lardo di colonnata on bread

Spanish cold cuts on sliced bread

White asparagus and ham cheese-topped dish

Emmental and pancetta Crostinis

Lard de Colonnata

Ham and cheese toasted sandwich topped with grilled cheese

Andouille de Guemene with mashed potatoes

Traditional potted pork

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Eggplant and Parma ham cheese-topped dish

Dish of cold cuts

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Chicory and Reblochon tartlet

Preserved garlic in mason jar

Duck cracklins

Preserved garlic and lemons in mason jars

Coppa,onion chutney and preserved pepper canapes

Chorizo,pork backbone, mushroom skewer

Cheese and ham croquettes

Spanish ham Croquettes

Chicken and ham croquettes

Deep-fried cheese,raisin and ham balls

Raw sausages for a barbecue

Raw sausages for a barbecue

Beef carpaccio and Foie gras

Lentil cake with chorizo and cream sauce

Making duck confit with shallots: marinating in honey

Spanish ham and fig tapas

Spanish ham and monkfish brochettes

Raw ham wrapped on bread sticks

Raw ham wrapped on bread stick

Mango cubes wrapped in bacon

Raw ham wrapped around bread sticks

Raw ham wrapped around a bread stick

Assorted tapas

Rolls of boiled ham

Pasta with diced ham and tomatoes

Specialities from Lyon

Tomato Fondue and cold cuts

Chicory and ham cheese-topped dish

Monkfish and bacon brochettes

Tagliatelles with raw ham

Individual roaquefort Flan with diced bacon

Sliced Bayonne ham

Brunch with cold cuts,milk bread pastries,scrambled eggs and citrus fruit salad

Chorizo,ham and mushroom pizza

Dried sausage bread

Dried sausage bread

Assorted tapas

Catalan Botifares white sausages

confit duck plated meal

plated confit duck appetizer

Fondue Savoyarde

Tomatoes stuffed with parma ham and olives

ham and cheese tapas

Raw ham and bread sticks

preserved orange peel

Duck confit ( step by step : final)

Duck and pistachio terrine

Duck pate

Smoked duck Magret,peach and potted duck mini skewers

Duck foie gras with dried fig puree

Rabbit with confit orange

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Loin of pork with stewed carrots

Roast pork with confit onions

Quail with confit clementines