写真素材の検索結果

Mackerels with confit garlic

Camembert on toasts with confit onions

Roast turbot with confit shallots

Stewed cherry tomatoes

Confit root celery and two apple salad

Crab,confit red peppers and celery stalk Timbale

Dublin Bay prawn and stewed bell pepper salad

Stewed vegetable tartare

Onions and shallots cooked on the barbecue

Piece of beef in red wine and shallot sauce

Grated carrots with pistachios

Jar of stewed onions

Ceps with confit shallots

Shallot jam

Confit onion thin pastry tart

Roast pork with confit onions

Casserole dish of mozzarella and confit eggplants

Confit oranges with dates and cinnamon

Lobster with beetroot and crystallized orange

Small artichoke savoury tatin tart

Lamb's toungue salad and pig's ears savoury cake

Foie gras with stewed figs

Stewed vegetables with parmesan tuile biscuits

Duck conserve filo pastry pies

Confit cedrat with almond milk and rose petals

Bell pepper confit with honey

confit ginger

Confit orange cake

Orange peel confit

Tomato,stewed onion and parsley pizza

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Jar of preserved duck

Preserved garlic in olive oil and rosemary

Sliced potato,fried quail's egg and Chorizo mini skewers

mackerels marinated in white wine, spices and herbs

Goose confit

Duck confit

Kumquat confit

Rabbit with confit orange

Quail with confit clementines

Confit orange cake

Goose confit with rosemary

Prosciutto e confit di cipolle (Ham and onion confit)

Sea bream with confit oranges

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Stewed onions with agave nectar and thyme

Artichoke hearts with mackerels

Paimpol haricot bean salad with confit gizzards

Aubergine confit with lemongrass ice cream

Roast scallops with creamy leek sauce

Candied apricots on toast

Polenta cakes with onion confit and sour cream

Scorpion fish with pork confit,gambas,octopus and trout roe

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Slices of preserved orange

Leg of duck conserve with thyme

roast quail with cabbage

Lemon chutney

preserved orange peel

Dried pears

Crepes Suzette

Crystallized orange rinds

Crystallized ginger

Loin of pork with stewed carrots

Duck conserve with potatoes

Fennel cooked with orange zests

Pan-fried foie gras and stewed onions on taost

A jar of garlic confit on a wooden board

Green lentil and turnip salad with parsley

Duck foie gras with dried fig puree

mackerel quiche

Onion confit in preserving jar

Chopping shallots

Wheat Risotto

Thin pastry shallot tart

Mushroom ravioli with a white onion confit

Octopus with potato confit (Spain)

Duck confit encased in potato

Braised beef cheeks with celeriac ravioli and onion confit

Chestnut vermicelli with almond broccoli and red onion confit

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Romadur topinki with onion confit and dark beer

Duck breast with onion confit and fried potatoes

Hot oysters with confit lemon butter

Finely chopping the dried apricots

Macaroons from Niort

Baked tomatoes and stuffed eggplants

Duck conserve with mushrooms

White chocolate Palets with crystallized orange and dried fruit

Coconut Rochers

Pheasant with stewed pumpkin and summer fruit

Crystallized ginger

Roast scallops with creamy leek sauce

Preserved duck timbale with snails

Rhubarb and strawberries cooked in wax paper

Apple,toffee,sesamme and crystallized ginger fritters

Preserved apricots,yoghurt and crumbled lemon galette

Semolina sweetened with orange blossom

Duck with grapefruit

Loin of wild boar with turnips cooked in honey

Plate of cherry ice cream

Cassoulet

Cassoulet

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Jar of preserved duck

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Surprise lamb with fennel and rosemary

Stewed eggplants with tomatoes

Preserved duck Cassoulet

Banana cake

Pear mille-feuille

Snow-man shaped cream puffs with almond paste and cnadied angelica

A dessert with candied citrus fruits and meringue chips

Deep fried mackerels with preserved lemon

Preserved garlic and lemons in mason jars

Preserved garlic in mason jar

Bell pepper confit with honey

Bell pepper confit with honey

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Mackerels marinated in raspberry vinegar and shallots

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Confit citrus

Confit leg of duck with sauteed potatoes

A bagel with venison, reblochon, ham, and shallot confit

Venison haunch with confit ginger and mashed sweet potatoes

Raw mackerels with onions ans carrots

salmon with chicory and coffee

Duck pate

Courgettes with confit citrus

Echalote buns

Mallow salad

Marinated lisette

Preparing a Bain-marie to cook the terrine

plated confit duck appetizer

Fennel confit for Christmas

Duck confit salad

Jar of chicken confit

Confit vegetables printaniere

fennel and onion confit

Tart flambe

Bone marrow, oxtail confit and crostini

Fresh sheep cheese with tomato chili confit

Goat's cheese with berry confit

Bell pepper confit with goat cheese

Buffalo mozzarella with cherry tomato confit

Potato salad

Creamy soup

Duck confit with Salardaise potatoes

Red mullet fillets with confit peppers

Roast rabbit with tomatoes and confit onions

Sweet potato and pumpkin confit

Potato tart with duck confit

Lemon ice cream with fennel confit in a bowl

Rice with tomato confit served in glasses as an appetiser

Duck confit with scrambled eggs and potato foam

Canapes with olive tapenade, baby squid and tomato confit

Artichoke and green asparagus salad with confit lemon

Coppa,onion chutney and preserved pepper canapes

Twelve flavored baked tomatoes (topic: tomatoes from the south)

candied lemon cake

Lemon confit in bowl

Making confit of goose

Confit of goose

Confit de Canard

Duck confit with roast potatoes and salad

How to make octopus with potato confit

Cabbage and potato bake with duck confit

Grape confit with Parmesan wafer and potatoes

Slab of beef with confit shallots and mashed potatoes

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Plum confit with oranges served with grilled bread and soft cheese

A slice of potato tart with duck confit

Letting drip the canned tuna,chopping the shallots and chives

Salmon poached in olive oil, Salmon confit

Putting duck confit with shallots into jars

Rillete (French pate/spread)

Rillette (French meat pate)

Rinsing a mackerel under the tap water in the sink

carrot and confit lemon salad with poached egg

Eggplant rolls filled with confit duck

Lemons in brine in a glass bowl and on a stone surface

Mackerels

Sardines and potatoes marinated in oil

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

slices of foie gras with caramelized peach

Thick round fillet of pork cooked with confit citrus

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Mackerels marinated in white wine

Sea bream fillets with preserved tomatoes and courgettes in papillote