写真素材の検索結果

Confit oranges with dates and cinnamon

Orange peel confit

Confit orange cake

Slices of preserved orange

Confit cedrat with almond milk and rose petals

Lemon chutney

Semolina sweetened with orange blossom

Crepes Suzette

Crystallized orange rinds

Confit orange cake

Crystallized ginger

Fennel cooked with orange zests

Apple,toffee,sesamme and crystallized ginger fritters

Rabbit with confit orange

Kumquat confit

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

preserved orange peel

Sea bream with confit oranges

Casserole dish of mozzarella and confit eggplants

Lobster with beetroot and crystallized orange

Candied apricots on toast

A dessert with candied citrus fruits and meringue chips

White chocolate Palets with crystallized orange and dried fruit

Preserved apricots,yoghurt and crumbled lemon galette

Stewed cherry tomatoes

Plate of cherry ice cream

Dublin Bay prawn and stewed bell pepper salad

Dried pears

confit ginger

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast scallops with creamy leek sauce

Sliced eggplant stuffed with greens and confit tomatoes

Orange and cinnamon fruit salad

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Orange fruit salad

Macaroons from Niort

Roast scallops with creamy leek sauce

Glass cup of orange-cinnamon tea with tea bag

Quail with confit clementines

Stewed onions with agave nectar and thyme

Grated carrots with pistachios

Pheasant with stewed pumpkin and summer fruit

Mackerels with confit garlic

Poached orange with candied fruit

Orange and nut chocolate on candied orange slice

Pistachio balls on candied orange slices

Candied fruits

Roast pork with confit onions

Roast turbot with confit shallots

Goose confit with rosemary

Oranges segments in orange blossom jelly

Sliced eggplant stuffed with greens and confit tomatoes

Duck with grapefruit

Dates stuffed with Requeson cheese and honey

roast quail with cabbage

Sweet orange marmelade

Bowl of confit citrus

Glazed mallard duck with spices and figs

Orange and clove jam

Stewed vegetable tartare

Dates in vanilla syrup with biscotti

Thick round fillet of pork cooked with confit citrus

Rhubarb and strawberries cooked in wax paper

Lamb's toungue salad and pig's ears savoury cake

Banana cake

Pear mille-feuille

Snow-man shaped cream puffs with almond paste and cnadied angelica

Date mousse,cinnamon custard

Diced sweet potatoes with vanilla syrup

Candied orange slices with white chocolate

Candied orange slices

Candied orange slices in box

Goose confit

Duck confit

Orange and cinnamon baked egg custard

Baked apple with cinnamon

Orange fruit salad with cinnamon

Physalis bake

Coconut Rochers

Lemons in brine in a glass bowl

Bell pepper confit with honey

Sliced blood oranges with mint syrup

Jar of apricots in syrup

Candied mandarin orange

confit citrus fruit

Loin of wild boar with turnips cooked in honey

Confit root celery and two apple salad

Camembert on toasts with confit onions

Paimpol haricot bean salad with confit gizzards

Aubergine confit with lemongrass ice cream

Finely chopping the dried apricots

Thick round fillet of pork cooked with confit citrus

Crab,confit red peppers and celery stalk Timbale

Scorpion fish with pork confit,gambas,octopus and trout roe

Kumquat Flan

Shallot jam

Surprise lamb with fennel and rosemary

Piece of beef in red wine and shallot sauce

Leg of duck conserve with thyme

Turnip confit with cinnamon and nuts

Macerating the duck in coarse salt

Dried fruit filo pastry cake

Spice Cake in Baking Pan and on Plate

Magic orange

Stewed plums with cinnamon and orange peel

Crystallized ginger

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Foie gras with stewed figs

Jar of preserved duck

Jar of preserved duck

Stewed vegetables with parmesan tuile biscuits

Stewed eggplants with tomatoes

Duck conserve filo pastry pies

Tomato confit

Preserved lemons

Candied orange slices with pomegranate seeds

Apricots a la banville on macaroons

Candied orange cookies

Orange and chocolate Marquise

Caramelized apples with vanilla sauce

Slices of green tea cake

Candied yellow plums in a spicy broth

Baba with rum and confit orange zests

Strawberry,hazelnut and orange zest confit tart

Mexican hot chocolate,Spanish hot chocolate and orange-flavored hot chocolate

Spices,flowers and oranges

Bananas cooked in red wine

Apple gratin

Confit citrus

Candied pineapple rings

fritters and candied clementines

Spicy mirabelle plums in syrup

Cinnamon-flavored stewed peaches

Chocolate tart with raspberry, pepper and chilli confit

Pears with apricot confit, sesame seeds and lemon, cooked in the oven

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Sandwich loaf

Indian spicy bread

Candied lemon slices, in a pile

Candied lemon slices in bowl with purple paper

Deep-fried slices of candied lime, backlit

Candied lemon slices

Partially Sliced Lemon Tart

Candied lemon slices

Confit citrus

Preserved fig rice pudding

Candied lemons and limes with mint yoghurt

Spoonful of orange marmelade and half and orange

Pistachio ice cream with slice of candied orange

Half orange slice dipped in chocolate

Half orange slices dipped in chocolate

Stacked slices of bread with chocolate spread & candied orange peel

fruit and chocolat dessert

Wild boar with cinnamon, fig confit and Brussels sprouts

Three pieces of chocolate cake with glace cherries

Cherry cake with glace cherries

Slices of confit citrus

Orange compote with cinnamon

Plum compote with cinnamon sticks and orange peel

Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce

Pear stewed in grape juice,caramelized slice of orange with rice honey

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Candied orange pieces in a jar

Candied orange peel (bitter orange)

Candied peel (of citrons and bitter oranges)

Candied peel (of citrons and bitter oranges)

Candied orange and lime peel in preserving jars

Baked tomatoes and stuffed eggplants

Duck conserve with mushrooms

Preserved duck timbale with snails

Small artichoke savoury tatin tart

Loin of pork with stewed carrots

Duck conserve with potatoes

Cassoulet

Cassoulet

Preserved duck Cassoulet

Jar of stewed onions

Onions and shallots cooked on the barbecue

Preserved garlic in olive oil and rosemary

Tomato,stewed onion and parsley pizza

Plum confit with oranges served with grilled bread and soft cheese

Saffron parfait with candied lemon slices

Quail pastilla with orange confit

Melon french toast

Sensual dessert

Dried fruit Tiramisus

Orange tart

Orange flavored Creme brulee and almond Croquets

Apricot tart

walnut tartlet

Orange semolina cake

Creme caramel