写真素材の検索結果

Sea bream with confit oranges

Goose confit with rosemary

Goose confit

Casserole dish of mozzarella and confit eggplants

Surprise lamb with fennel and rosemary

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Stewed eggplants with tomatoes

Cassoulet

Preserved duck Cassoulet

Rabbit with confit orange

Roast scallops with creamy leek sauce

Macerating the duck in coarse salt

Duck confit with Salardaise potatoes

Roast pork with confit onions

Sea bream roast with lemons

Quail with confit clementines

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Scorpion fish with pork confit,gambas,octopus and trout roe

Sea bream Carpaccio with citrus fruit

Duck's leg confit and rocket salad

Preserved duck with red cabbage and apples

Duck confit

Piece of beef in red wine and shallot sauce

Roast turbot with confit shallots

Paimpol haricot bean salad with confit gizzards

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Duck with grapefruit

Sea bream with fennel

Leg of duck conserve with thyme

Tomato,stewed onion and parsley pizza

Slices of preserved orange

Chicken with confit citrus

Chicken with confit citrus

Red mullets with citrus fruit

Chicken breast with confit citrus

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb and confit citrus savoury crumble

Lamb,eggplant and confit citrus Tajine

Rabbit with apricots and rosemary

Shoulder of lamb with confit citrus and broad beans

rabbit with peaches and onion

Orange peel confit

Confit oranges with dates and cinnamon

Baked tomatoes and stuffed eggplants

Duck conserve with mushrooms

Roast scallops with creamy leek sauce

Preserved duck timbale with snails

Loin of pork with stewed carrots

Duck conserve with potatoes

Loin of wild boar with turnips cooked in honey

roast quail with cabbage

Cassoulet

Glazed mallard duck with spices and figs

Onions and shallots cooked on the barbecue

Duck conserve filo pastry pies

Small casserole dish of squid and lentils

Skate with orange sauce

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Candied apricots on toast

Plate of shrimps

Sea bream with orange and green olives cooked in wax paper

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Fresh herb raviolis

Chicken with confit citrus and olives

Steam-cooked sea bream (topic : quick cooking)

Deep fried mackerels with preserved lemon

Oven-baked quenelles

Beef and orange terrine

Confit orange cake

Confit orange cake

Guinea-fowl with confit orange zests

fennel and onion confit

preserved orange peel

Crystallized orange rinds

Pan-fried scallops

Smoked herring with red onions and oranges

Roast rabbit with confit peppers in honey

Kumquat confit

Confit carrots with coconut milk gratin

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Gunkan with urchin

Lemon-flavored mussels

Petoncle scallops caramelized with kumquats

Fennel cooked with orange zests

Confit carrot and orange crumble

Pork filet mignon caramelized with orange

Monkfish with orange and saffron sauce

Pike quenelles

Lobster with beetroot and crystallized orange

Grated carrots with pistachios

Salmon with green tea-flavored french dressing

Sweet potato mash

Piece of cod with white butter sauce and thin carrot strips

Mashed pumpkin with flaked tuna

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Pork breast with confit citrus

Bell pepper confit with honey

Dolphin shaped fish finger

Oven-baked sea bream with lemon

Roasted sea bream with lemon and fennel

Aubergine confit with lemongrass ice cream

Confit carrots with garlic

Saffron Bourride

Sea bream in salt crust

Camembert on toasts with confit onions

Whole sea bream stuffed with fennel and lemon

Hot oysters with confit lemon butter

Red mullet fillets with confit peppers

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

Ceps with confit shallots

Venison haunch with confit ginger and mashed sweet potatoes

broccoli and parmesan bake (topic : broccolis)

Cod marinated with paprika brochettes and grilled vegetables

Tagliatelles with raw ham and rosemary

Salt-cod with chickpeas and orange

Tuna coated with sesame seeds and orange

Button mushroom pizza

Scrambled eggs with mushrooms

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Tajine dish

Salmon and mango makis

Teriyaki salmon brochette with edible flowers

Pan-fried carrots

Baked chicory with Gouda

Carrot chips

White sausage with red cabbage and orange

Capellinis with onions and botargo

Glazed chicory with orange

Roast veal with orange

Braised beef with orange zests and sweet and sour sauce

Duck magret with peaches

Braised fennel with orange

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Lettuce,orange,walnut and almond salad

Pork filet mignon with orange

Braised chicory with orange

Guinea-fowl with orange and mushrooms

Braised chicory with honey and orange

Half-cooked salmon with beetroot and asparagus shoots

Stewed leeks with orange zests

Duck magret with orange and pumpkin

Thick pieces of salmon cooked with shallots

Azuki beans with diced pumpkin

Duck a l'orange

Rolled sole fillet with mashed sweet potatoes

Pureed carrots and orange

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Plate of assorted smoked fish

Raw salmon roast

Braised chicory with orange

Preserved garlic in olive oil and rosemary

Half-cooked pan-fried salmon,broad beans and Romaine salad

White chocolate Palets with crystallized orange and dried fruit

Apple,toffee,sesamme and crystallized ginger fritters

Preserved apricots,yoghurt and crumbled lemon galette

Semolina sweetened with orange blossom

Crepes Suzette

Crystallized ginger

Pan-fried scallops with curry and apple sauce

Sea bream with mushrooms

confit ginger

Cassoulet bean stew (topic : tradition)

Mesclun,grapefruit and scallop salad

fillet of red mullet and crushed tomatoes on toast

Fennel and haddock Tatin tart

Mauritian octopus fricassee

Trouts with diced bacon

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Sea trout and fennel cooked in wax paper

Sole meuniere and a glass and bottle of white wine

Trout and spinach terrine

Trout and fennel cooked in wax paper

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Sole meuniere

Red mullet with sliced button mushrooms cooked in wax paper

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse