Cassoulet bean stew (topic : tradition)
Praparing a cassoulet
Duck confit ( step by step : final)
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Jar of chicken confit
Chicken drumstick with green beans
Confit leg of duck with sauteed potatoes
Preserved duck and mustard Parmentier
Duck conserve with potatoes
Quail with confit clementines
roast quail with cabbage
Chicken breast,eggplant and rosemary sandwich
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Pan-fried foie gras escalopes with scallops and stewed apricots
Duck conserve filo pastry pies
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Foie gras topped with gingerbread crumbs, confit pears
Preserved duck timbale with snails
Eggplant rolls filled with confit duck
Duck with grapefruit
Duck neck stuffed with risotto and rocket
Pot-au-feu from Bergerac
Cassoulet
chicken tandoori (topic : classical dishes)
roast young cockerel with oregano
quail stuffed with fromage frais
Duck confit with Salardaise potatoes
Duck's leg confit and rocket salad
Guinea-fowl and quince fricassee with wild rice
Chicken Ballotins
Pan-seared chicken breasts with orange and saffron,rice
turkey breasts with crushed almond crust
Chicken pie a la macedoine
Turkey escalopes with honey
Turkey with pasta and green beans
Butter bean,diced chicken and tomato salad
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Landes chicken and vegetables cooked in a wok
Cordon-bleu and vegetables
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Stuffed roast chicken with garlic
Cassoulet (bean stew with meat, France)
Chicken and rice in chocolate sauce
Duck magret with chestnut crust
Young cockerel with peas,broccolis and sugar peas
Chicken leg with green beans and cherry tomatoes
Rolled chicken breasts with green beans and potatoes with almonds
Duck with golden lentils
Individual chicken liver terrines
Jar of foie gras terrine
Guinea-fowl fricassee with confit citrus and citronella
Chicken, shiitake mushrooms and rice cooked in a clay pot (China)
Duck conserve and apple tartlets
Preserved duck Parmentier
Cep Estouffade a la gasconne with grilled preserved duck
Duck confit with lentils
Fried beans and chanterelle mushrooms with chicken
Rabbit and chicken paella
Gratin Dauphinois and fried duck breast
Duck and roasted quince brochettes with honey
Guinea fowl with citronella
Turkey and pumpkin pie
Red onion,honey and chicken tatin tartlet
Creole rice with chicken and peppers
Lamb Navarin with peas and carrots
Duck cassoulet
Slowly braised cacciatora chicken with green beans
Confit duck gizzards
Turkey with grapes and raisins and honey
Chicken pastilla
sliced chicken breasts Indian-style
鶏どり焼き
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras coated in gingerbread crumbs
Beet and young cockerel pie
Pan-fried chicken drumsticks with garlic and pepper
Chicken drumsticks with barbecue sauce
Chicken drumsticks in turmeric sauce
Creamed white haricot beans with shredded preserved duck
Vietnamese-style chicken fricassee with soya sauce and basil
Chicken,vegetables and peanuts cooked in a wok
Chicken and vegetables cooked in a wok
Roast chicken legs
penne pasta bake with aubergine and chicken (subject: bakes)
Three meat terrine
Duck Hachis Parmentier
Baked stuffed potato
White meat with herbs in aluminium foil before cooking
Chicken Parmentier pie
Chicken,carrot and leek gratin
Duck Magret,walnut and Gorgonzola Clafoutis
Chicken and lemon curry
Poulard hen with vanilla-flavored creamy sauce
Duck cooked with beer and button mushrooms
Adding the vegetables to the meat
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Pouring white wine on the rabbit
Rabbit Gibelotte
Poulard hen with mead
Roast guinea-fowl with beer and shallots
Cockerel cooked with Riesling
Chicken breast stuffed with herbs and cooked in breadcrumbs
Roast quail on small chestnut flour pancakes
Duck and quince Tatin tart
Apple and duck Magret savoury Tatin
Roast chicken with autumnal fruits
sauerkraut (topic : tradition)
Chicken with peanuts and cashew nuts
Couscous royal
Curried chicken with lentils
Duck brast with orange and broad beans
Pigeon with beans
Foie gras with lentils
Hot-cold free-range chicken with peas and fennel with mint
Poultry with lentils
Lobster,spiny lobster and smoked duck breast salad
Duck with mixed beans
Marinated chicken with white haricot beans
Chicken-avocado yellow soya leaf makis
Pureed carrots,chickpeas and ground chicken breast
A chicken pie with green beans
Roast duck with cherries
Carving a capon with cabbage
leg of duck with fresh figs
Poulard hen and truffle Parmentier
Monkfish with cabbage and smoked duck breast
Foie gras escalopes
Pesto chicken and vegetable traybake
Chicken pot pie and stuffing
Grilled pieces of chicken with parmesan sauce
Preserved duck Cassoulet
Peking duck fillet brochettes
Pan-fried foie gras and stewed onions on taost
Duck foie gras with dried fig puree
Duck pate
Lamb knuckle joints with vegetables in a casserole dish
Loin of lamb with filo pastry crust
Roast leg of lamb with beans
Green bean and foie gras salad
One-pot Coq au vin with bacon
Herbes_De_Provence_0452REV
Stir-fired noodles, chicken, vegetables and basil (Asia)
Pad Grapau Gai Sai Tua Fak Yao (chicken with beans, chilli and basil, Thailand)
Roast turkey with green beans and dauphine patatoes
Apple and chicken crumble
Casserole dish of duck with pears,red wine and orange
turkey and uncooked foie gras
Chicken with lemon and olives
Roast capon coated in crushed sugar almonds
Chicken with confit citrus
Chicken with olives and confit citrus,semolina with raisins
Chicken with confit citrus and olives
Green bean and chicken salad
Confit duck tartelettes
Chicken with beans
coconut marinated chicken, herbs and lime, sugar peas
Pigeon cooked in a casserole dish with broad beans and foie gras
Chicken with peas
Duck and courgette Croustillant
pan-fried chicken with baby vegetables
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Chicken with peas and carrots in creamy sauce
Lamb navarin with young vegetables
Shoulder of lamb with garlic and patatoes
garlic leg of lamb (topic: Provence)
Two meat flaky pastry pie
Filling the pastry mould with the grated gruyere
Confit carrots with coconut milk gratin
Leg of lamb with garlic and vegetables
Lamb savory Charlotte with mint
Roast knuckle of lamb with spring vegetables
Roast chicken with onions
Crushed potatoes with Foie gras
Breaded duck leg
Turkey escalope Cordons-bleus
Chicken lasagnes
Chicory turban with chicken and curry
Duck roast stuffed with foie gras
Chicken a la landaise
Guinea-fowl with sauerkraute and juniper berries
Pork and emmental Cordon-bleu
Roast mallard duck with pears
Coq au Vin marinating
Guinea-fowl,butter,honey and raisin papillote
Chicken and shellfish Fricassee
Poulard hen in flaky pastry crust
Duck and hazelnut gratin
Roast guinea-fowl with curry and banana gratin
Duck and polenta Parmentier
Duck and vegetable Hachis
Cordons-bleus
Chicken leg cooked in aluminium foil and potatoes
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine