写真素材の検索結果

Duck confit ( step by step : final)

Jar of chicken confit

Cassoulet bean stew (topic : tradition)

Praparing a cassoulet

Eggplant rolls filled with confit duck

Fresh foie gras terrine ( step by step : final)

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Duck conserve with potatoes

Glazed mallard duck with spices and figs

Quail with confit clementines

Foie gras topped with gingerbread crumbs, confit pears

Duck's leg confit and rocket salad

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Macerating the duck in coarse salt

Pan-fried foie gras escalopes with scallops and stewed apricots

Goose confit

Preserved duck timbale with snails

Duck confit

Duck confit with Salardaise potatoes

Chicken, shiitake mushrooms and rice cooked in a clay pot (China)

Jar of foie gras terrine

Duck Magret with cocoa

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

roast quail with cabbage

Chicken breast,eggplant and rosemary sandwich

Duck conserve filo pastry pies

Confit duck tartelettes

Breaded duck leg

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Duck with grapefruit

Pan-fried foie gras and stewed onions on taost

Chicken pot pie and stuffing

Duck confit with lentils

Duck leg confit with a wine sauce

Chicken Ballotins

Foie gras with vanilla

Chicken leg on a grill-pan

Cockerel cooked with Riesling

鶏どり焼き

Wild pork belly confit with oeufs en meurette in a pot

Chinese menu

Rabbit with confit orange

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras coated in gingerbread crumbs

Apple and duck Magret savoury Tatin

Pan-fried foie gras with grapes

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken savoury crumble with chocolate ice cream

Guinea-fowl fricassee with confit citrus and citronella

Duck neck stuffed with risotto and rocket

Roast duck with cherries

Slicing the roast duck magret

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

lamb fillet stuffed with Tapenade and confit vegetables

Chicken drumsticks with barbecue sauce

Chicken drumsticks in turmeric sauce

Duck conserve and apple tartlets

Preserved duck Parmentier

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Pot-au-feu from Bergerac

Duck conserve with mushrooms

Leg of duck conserve with thyme

Preserved duck Cassoulet

Duck pate

Duck Magret,walnut and Gorgonzola Clafoutis

Poulard hen with vanilla-flavored creamy sauce

Duck cooked with beer and button mushrooms

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Pouring white wine on the rabbit

Poulard hen with mead

Cassoulet

Cutting the tomatoes (step by step :Portuguese chicken)

Cactus and pebbles in vintage terracotta pot and elephant figurine on floor

Chicken confit with vegetables

Confit de Canard

Duck foie gras with dried fig puree

Roast rabbit with confit peppers in honey

Roast chicken with figs ( step by step : final)

Duck and vegetable Hachis

Duck confit with a beetroot medley

Slab of beef with confit shallots and mashed potatoes

Beef and potato stew

Chicken and dried fruit cooked in a casserole dish

Tournedos Rossini on toast

Duck brast with orange and broad beans

Roast duck with honey

Roast chicken stuffed with duck and walnut mousse

Tea-flavoured duck brochettes

Duck magret with pureed carrots

Roast duckling with tagliatelles

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Onions and shallots cooked on the barbecue

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Guinea-fowl with rhubarb

Capon Paupiette with mushrooms

Foie gras and gingerbread terrine

Confit duck gizzards

cooked leg of lamb and red wine

White meat with herbs in aluminium foil before cooking

Crushed potatoes with Foie gras

Duck roast stuffed with foie gras

Duck and cep stew

Capon and foie gras hotpot

Pan-frying the sliced Foie gras

Foie gras escalope with mirabelle plums

Pesto chicken and vegetable traybake

Potted rillettes

Wild pork belly confit with oeufs en meurette in a bowl

Guinea-fowl and quince fricassee with wild rice

Pots of Foie gras

Pots of Foie gras

Creamed white haricot beans with shredded preserved duck

Slice of Foie gras terrine

Chicken with confit citrus

Stuffed turkey with apples and foie gras

Duck Parmentier

Roast foie gras with pears

Duck magret with fresh figs and fig alcohol

Sliced duck breast with white cabbage and walnuts

Duck magret with chestnut crust

Roast duck with orange and apples stuffed with dried fruit

Duck steak with chestnuts and red cabbage

Duck's breast with poached pear and cinnamon

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

Shrimp and duck brochettes

Duck's leg baked in salt

Aztec pudding, man serving a piece of pudding

Ramekin of Foie gras in bacon sauce

Duck and roasted quince brochettes with honey

Chicken with confit citrus and olives

Chicken schnitzel being prepared

Peking duck,zucchini and ginger wraps

Roast duck with cherries and a bottle of red wine

duck and banana curry (topic: cooking with fruits)

Chicken with olives and confit citrus,semolina with raisins

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Roast chicken with onions

Tartiflette

Roast mallard duck with pears

Chicken and shellfish Fricassee

Spicy lamb stew

Roast chicken with garlic

Pan-fried gizzards and mushrooms

Chicken, lemon and olive Tajine

Moroccan lamb Tajine

Browning the grated ginger in a frying pan

flambeed chicken

Duck and quince Tatin tart

Mashed pumpkin with apples and sliced duck breasts

Mini duck Parmentier with truffles

Turkey fricasse with foie gras

Roasted scallops with herbs,organ-shaped foie gras on toast

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

rabbit with tarragon

Herb omelette

Mediterranean arrangement of succulents in terracotta pots on white vintage stool below vintage-style picture of bird on wall

Grilling brochettes on an open fire outdoors

Preparing duck confit a l'orange tacos

Duck Magret with peaches

Foie gras terrine

Leg of lamb with garlic

Roast chicken on skewer

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Leg of lamb with garlic and lavander

Roast goose with pears

Five hour leg of lamb

Stuffed roast chicken with garlic

Slicing the Foie gras

turkey and uncooked foie gras

Beef marrow bones with onion bread in a flower pot

Lamb saute with confit lemon

rabbit with chestnuts, bacon and potatoes

Duck cassoulet

Sliced eggplant stuffed with greens and confit tomatoes

Chicken,olive and confit citrus Tajine

Pan-fried chicken drumsticks with garlic and pepper

Fillet steak with vegetables

Roast young partridge with Embeurree de chou

Fried duck breast with orange sauce

Chicken,confit citrus,cherry tomato and olive brochettes

Putting duck confit with shallots into jars

Pheasant ragout fin

Foie gras,duck conserve and sesame seed small skewers

Loin of wild boar with turnips cooked in honey

Cassoulet

Piece of beef in red wine and shallot sauce

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Leg of guinea-fowl

Quail fricassee with raisins and semolina

Cooking implements in a pot

Landes chicken and vegetables cooked in a wok

Turkey escalope Cordons-bleus