写真素材の検索結果

Putting duck confit with shallots into jars

Making duck confit with shallots: marinating in honey

Duck confit and duck fat in preserving jars

Duck confit with scrambled eggs and potato foam

Duck confit with shallots

Duck confit on lentils

A slice of potato tart with duck confit

Confit de Canard

Duck Confit

Duck confit

Duck confit with lentils

Duck confit with lentils

Duck confit and peppers

Potato tart with duck confit

Duck confit with roast potatoes and salad

Confit of goose

Duck confit encased in potato

Duck confit with cheese and toast

Cabbage and potato bake with duck confit

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit

Duck confit with Salardaise potatoes

Duck breast with onion confit and fried potatoes

Duck confit salad

Making confit of goose

Duck confit tajine with figs, apricots and sesame

Confit de canard - duck leg confit from France

Jar of preserved duck

Duck leg confit with a wine sauce

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Rillete (French pate/spread)

Pork lard in a jar with a bow

Duck rillettes

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Confit duck tartelettes

Goose breast confit with glazed apples

Barley stew with confit of goose

Duck's leg confit and rocket salad

Confit duck

Rillette (French meat pate)

confit duck plated meal

Wild duck confit

Wild duck confit being made

Creamed white haricot beans with shredded preserved duck

Duck rillettes on white bread with white wine

Duck rillettes, pieces of pickled gherkins and bread

plated confit duck appetizer

Duck conserve with mushrooms

Jar of preserved duck

Preserved garlic in mason jar

Duck confit ( step by step : final)

A jar of garlic confit on a wooden board

Goose rillettes

Preserved garlic and lemons in mason jars

Preserved duck with red cabbage and apples

Chicken confit with vegetables

Quail with confit clementines

Rendered Duck Fat in Small Glass Containers

Duck conserve with potatoes

Preserved duck Cassoulet

Macerating the duck in coarse salt

Leg of duck conserve with thyme

Goose confit

Preserved garlic in olive oil and rosemary

Damson mousse and lard in jars

Crackling fat with herbs on carrot bread

Quail pastilla with orange confit

Lemon confit in bowl

Barley stew with confit of goose

confit ginger

Paimpol haricot bean salad with confit gizzards

Roast pork with shallot confit

Onions and shallots cooked on the barbecue

Bone marrow, oxtail confit and crostini

Saddle of lamb on lamb knuckle confit with bean puree

Confit leg of duck with sauteed potatoes

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Rice with tomato confit served in glasses as an appetiser

Canapes with olive tapenade, baby squid and tomato confit

手羽元のコンフィ

手羽元のコンフィ

Rendering Duck Fat in a Pan

Thai duck confit

Foie gras with stewed figs

Duck confit with orange and fig

Cassoulet

Preserved duck timbale with snails

Onion confit in preserving jar

Glazed mallard duck with spices and figs

Two jars of different preserved goat's cheese

Hangzhou duck confit with egg-fried rice and vegetable ribbons

River pikeperch with duck confit, broccoli and creamed chanterelles

Foie gras with vanilla

Jars of foie gras

Pan-fried gizzards and mushrooms

French Cuisine

Martinmas goose with red cabbage & dumpling; glass of red wine

Duckling Breast ith Fig-Honey Sauce & Rice

Pan-cooked duck dish with celery & mashed potato on plate

Shallot jam

Jar of stewed onions

Lamb confit

Cod with tomato and chilli confit

Goose rillette

Duck rillette

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Duck rilettes in a jar and spread on a slice of baguette

Roast turbot with confit shallots

Salmon poached in olive oil, Salmon confit

Bell pepper confit with honey

Two chicken and vegetable kebabs with pumpkin confit

Crispbread with tomato confit and bacon

Duck liver creme brulee with a spicy crust in glasses

Regional produce

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Goose liver in preserving jars

Eggplant rolls filled with confit duck

Preserved duck and mustard Parmentier

Fillet steak with vegetables

Braised beef cheeks with celeriac ravioli and onion confit

Wild boar with cinnamon, fig confit and Brussels sprouts

Foie gras with onion confit and figs

Grated carrots with pistachios

Crystallized ginger

Ostrich steak with stewed pumpkin

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Achards (French spicy vegetable pickle) in jar

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

Duck breast with cherries

Potted meat

Duck fat on wooden spoon

Home-pickled chanterelles in a jar

slices of foie gras with caramelized peach

Duck Galantine

Potted duck and pickled vegetables

Pot au feu with duck legs

Cassoulet with pork and duck (France)

Duck with sauerkraut and herb gnocchi

Duck breast stuffed with Lachsschinken and Parmesan

Hachis parmentier (French mince meat bake with mashed potato) in a glass dish

Goose dripping with calvados apples

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck Nicoise with Sweet Potato Figs and Olives

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck leg with herb crust on bean cassoulet

Pickled chillies in jars

Pickled olives in jars

Game stock (demi-glace) in small bowl with spoon

Strips of duck breast with peaches

Chicken lard with bread

Dried tomatoes in glass jars for gifting

Chicken Noodle Soup in a Jar

Making goose liver pate

Fig and duck breast kebabs

Foie gras

Pork Rillette with a Piece of Bread and a Spoon

Pork rillettes

Pork rillettes on a chair

Foie gras with bread and white wine

Confit tomatoes in a glass jar

Chilli preserve with goats cheese

Hand holding jar of pickled mushrooms

Curried chicken pies in jars

Duck liver served on a platter

Stir-fried cabbage with duck

Confit citrus

Wild duck breast with kale and cranberries

Fried duck being prepared

Duck breast being prepared

Duck with pineapple, peppers and rice in bowl

Turkey Cordon Bleu with grain salad

A cheese cracker with liver pate in a glass

Confit chicken with Thai basil and paprika

Goat's cheese with berry confit

Bell pepper confit with goat cheese

Prosciutto e confit di cipolle (Ham and onion confit)

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Duck breast fillet with strips of vegetables and rice

Cutting away the breast of a Peking duck

Preparing duck breast with redcurrant sauce and croquettes

Tomato confit