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Potted meat

Potted duck and pickled vegetables

Potted meat from Tours

Potted meat savoury tart

Dish of cold cuts

Salami from Renne

Goose confit

Wild boar terrine and potted duck

Traditional potted pork

selection of pork products

Plate of raw ham

Potted rabbit

sliced Parma ham

Parma ham

Slicing a chitterlings sausage

Pancetta on cutting board

Dried sausage covered with ashes

Hanging dried sausage and knife

Sliced dried sausage

Dried sausages

Sliced Chorizo

wine and saucisson

Jar of preserved duck

Gondoeyo :big sausage

Knuckle of ham

Cold pork meats in a shop

Lardo di colonnata on a slice of bread

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Slicing a dried sausage

Salami from Renne

Jabugo,spanish raw ham

Rosette de Lyon,dried sausage

Rosette de Lyon,dried sausage

Slices of raw ham on a chopping board

Slices of boiled ham on a chopping board

Potted duck with ceps

Salmon and leek gratin

Selection of tins of food

Raw ham and redcurrant open sandwiches

Cooked pork meats and cheese with bread

Slices of dried sausage

Dried sausage

Preparing Faisselle with minced boiled ham

Potted rillettes

Dried sausages hanging in a stall

Cooked pork meats hanging in a stall

Boneless raw ham

Still-life of a knuckle of pork and Chorizo

Assorted cooked pork meats

Jar of Saucisson de Lyon and potatoes

Slices of raw ham

Smoked duck Magret,peach and potted duck mini skewers

Dried sausage and Beaujolais nouveau

Dried sausage on toast

Cold cuts and toung sprout bagel sandwiches

Selection of preserved food

Pork Rillette with a Piece of Bread and a Spoon

Pork rillettes

Pork rillettes on a chair

Dish of cold cuts

Assortment of Catalan sliced dried saussiges

Parma ham

Mashed potatoes,soft-boiled egg and raw ham

Cassoulet

Ham and cheese toasted sandwich topped with grilled cheese

Duck confit

browning the chopped chorizo in a frying pan

York ham and tomato tartlet

Mashed peas with minced ham and lettuce

Olive cake loaf

Saveloy Brioche

Choucroute

Spanish ham for aperitif

Cooked pork meats hanging in a stall

Raw hams hanging in a stall

Raw ham and dried sausages

Cooked pork meats hanging in a stall

Russian breakfast

Russian breakfast

Saucisson de Lyon with truffles and pistachios

Selection of cooked pork meats and dried sausages

Dried sausages

Whole raw ham

Breakfast

Dried sausages on a wooden cutting board

Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant

Slicing Chorizo

Jambon au torchon cooked ham

Tray of cooked meats and manchego

Fish pate on bread with capers

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Pancetta and mushroom open-sandwiches

Emmental and pancetta Crostinis

Andouille de Guemene with mashed potatoes

Country pate terrine

Duck conserve with mushrooms

Jar of preserved duck

Salmon Galantine

Sobrasada and honey canape

Raw ham on bite-size sliced bread

Saucisson Lyonnais truffe

Serrano ham on a slice of bread

Dried sausage on slice of bread

Wrapping the leek with boiled ham

Slice of Lardo di colonnata on bread

Lard de Colonnata

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Italian cooked pork meats

Taking the skin off a slice of chitterlings sausage

Pistachio Cervelas hanging in a shop with label

Selection of dried sausages from Lyon

Assorted dried sausages and raw ham

Rosette de Lyon

Brasse dried sausage

Slices of boiled ham

Assorted Spanish cold cuts

Plate of cooked pork meats

Liver sausage

Boiled ham on the bone

Assorted dried sausages

Cooked pork meats

Saveloy

Slicing Corsican dried sausage

Three mini dried sausages

Rosette de Lyon,dried sausage

Sabodet,cooked pork's head sausage

Sliced garlic sausage on a chopping board

Slices of large dried sausage on a chopping board

Smoked bacon

Vacuum-packed raw ham stall

Turkey sausage

Bread sticks covered with raw ham

Beef from Argentina

Cheeseboard and a dish of cold cuts

Sliced and rolled Pata negra ham appetizers

Dish of mini dried sausages

Slices of bacon,sheets of gelatine and a jug of milk

Raw ham and bread sticks

Club sandwich in plastic packaging

Rillette (French meat pate)

Goose rillette

Duck rillettes

Plate of cheese and dried sausage,bottle and glass of red wine

Focaccia with boiled ham and greens

Tarte Basquaise

Small tomatoes stuffed with salmon and ham

Chicory and olive salad

bacon and onion tarlet

Eggplant,goat cheese and raw ham appetizer

Bite-size prunes and grilled ham

Boiled ham and melted Comte Japanese-style brochettes

Pumpkin salad

Melon soup with raw ham

Dried sausage bread

Dried sausage bread

Hot ham sandwiches

Slice of ham pizza

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Cecina roll filled with roast scallops

Littleneck clams stuffed with Serrano ham

Pan-fried scallops with papaya sauce

Scallop and Chorizo brochettes

Chicken liver terrine on bread

Rolled veal and spinach

Monkfish and ham roast

Spanish ham and mushrooms on a bite-size slice of bread

Alsation Emmental salad

Ham,cheese and mushroom savoury pancakes

Raw ham and goat's cheese Galette

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Spanish ham and shrimp open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

York ham and tuna open sandwich

Sobrasada and fresh herb open sandwich

Sweet ham with pears with sweet and sour sauce

Squid and Chorizo fricassee

Chorizo panacotta, Espelette pepper and marinated peppers

Raclette in a small casserole dish

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Braised melon puree with thinly sliced Cecina

Chicory with ham and cheese

stuffed mushroom au gratin

Conchiglionis and Chorizo gratin

Leg of duck conserve with thyme

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Tomato tartare with Serrano ham

Raw ham and tomato open sandwiches

Leek and Ventreche Clafoutis

Croque-monsieur toasted sandwich

Mushrooms and walnuts on toasted bread