Chicory and olive salad
Corn salad,button mushroom and dried sausage salad
Grison's meat and pitta folded sanwich
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Sobrasada and fresh herb open sandwich
Serrano ham chiffonnade with rocket
Chicory,raw ham,walnut and roquefort salad
Olive cake loaf
Lentil and Jabugo ham salad
Chicory and Reblochon tartlet
Traditional potted pork
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Mango cubes wrapped in bacon
Alsation Emmental salad
Chickpeas with Soudjouk
Saveloy,Comte and red onion salad
Scrambled eggs with beans and Chorizo
Potted meat savoury tart
White asparagus and rolled Cecina ham skewer
York ham and tuna open sandwich
Grisons meat and pear salad
bacon and onion tarlet
Chorizo,pork backbone, mushroom skewer
Cecina roll filled with roast scallops
Gambas with pancetta
Chorizo panacotta, Espelette pepper and marinated peppers
Braised melon puree with thinly sliced Cecina
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Pastrami and vegetable layered sandwich
Chorizo cooked with red wine
Raw ham salad
Mini brochette with ham,cheese and tomatoes
Pumpkin salad
Melon ball salad with fresh figs and raw ham
Green asparagus top,raw ham and parmasan salad
Stuffed artichoke base
Cold cuts and melon salad
Olivette tomatoes stuffed with chitterlings sausage
Dried sausage bread
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Duck confit
Natural leavened rustic bread
Pork backbone,bacon and cheese sandwich
Chorizo mini sandwich
Salami, mozzarella and tomato sauce mini sandwich
Fancy sandwiches
Raw ham and redcurrant open sandwiches
Tarte Basquaise
Small tomatoes stuffed with salmon and ham
Eggplant,goat cheese and raw ham appetizer
Bite-size prunes and grilled ham
Melon soup with raw ham
Focaccia with boiled ham and greens
Tomatoes stuffed with parma ham and olives
Chorizo,cherry tomato and lettuce sandwich
Spanish ham and fig tapas
Sliced and rolled Pata negra ham appetizers
Serrano ham,hard boiled egg and mayonnaise skewer
Radish and watermelon salad
Spanish ham and melon salad
Raw ham cones filled with broad bean salad
Pan-fried scallops with papaya sauce
Penne,pepper and ham salad
Raw ham,walnut and roquefort mixed salad
Mimolette Croustillants
Tomato, mozzarella and raw ham brochettes
Emmental, boiled ham and chive rolls
Mini pizzas with artichokes and San Daniele ham
Saveloy Brioche
Dried sausages hanging in a stall
Cooked pork meats hanging in a stall
Whole raw ham
Still-life of a knuckle of pork and Chorizo
Slicing Chorizo
Chicory with ham and cheese
Chicory and ham cheese-topped dish
Dried sausages on a wooden cutting board
Cold cuts and toung sprout bagel sandwiches
Bacon and herb panna cotta
Spanish ham for aperitif
Slice of ham pizza
Omelette with Pancetta
Sobrasada and honey canape
Chorizo and fried quail's egg tartlet
Scrambled eggs and bacon on mini blinis
Slices of Lardo di colonnata for aperitif
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Omelette with chorizo
Confit duck gizzards
Pan-fried green asparagus with spring onions and broad beans
Pea,carrot,artichoke and smoked bacon casserole
Coppa and goat's cheese sandwich
Raw ham with garlic bread and olive bread
Serrano ham,fig and marmelade starter
Spanish ham and mushrooms on a bite-size slice of bread
Cheese and ham croquettes
Spanish ham Croquettes
Littleneck clams stuffed with Serrano ham
Speck and cheese Involtini
Flower-shaped coddled egg with ham
Serrano ham and chicken croquettes
York ham and pineapple open sandwich
York ham and anchovy open sandwich
Spanish ham,anchovy and cheese open sandwich
Spanish ham and shrimp open sandwich
Spanish ham and manchego open sandwich
Spanish ham and red pepper open sandwich
Coddled egg with raw ham
Sweet ham with pears with sweet and sour sauce
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Slicing the roll
Ham and cheese flaky pastry rolls
Filo pastry and Bayonne ham Mille-feuille topped with goat's cheese
Ham and cheese turnovers
Garlic-flavored panacotta with raw ham and pesto
Small Parma ham flan
Bean and fennel soup with Serrano ham and toasts
Parma ham and fresh fig bite-size brochettes
stuffed mushroom au gratin
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Tomato tartare with Serrano ham
Raw ham and tomato open sandwiches
Mushroom and ham pie
raw ham,broad bean and pesto tartlets
Mushrooms and walnuts on toasted bread
Ham and fig shortbread tartlets
Melon and Parma ham savoury Charlotte
Individual roaquefort Flan with diced bacon
Raw ham with sliced mangoes
Lentil and raw ham terrine
Zucchini puree and Spanish ham Verrines
Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan
Ham and mushroom small savoury cakes
Spinach,raw ham and mushroom Verrine
ham and cheese tapas
Crozets with diced ham,butter and thyme
Spanish ham croquettes
Spanish ham and monkfish brochettes
Cooked peas with ham
Button mushrooms with spanish ham
Roquefort, Bleu des Causses and Perail terrine
Fancy ham sandwiches
Waffles with cream cheese and raw ham
Boiled ham rolls with lettuce salad
browning the chopped chorizo in a frying pan
Russian breakfast
Pancetta and mushroom open-sandwiches
Sobrasada and honey on a bite-size slice of bread
Mushroom and bacon skewers
Shrimp,bacon and red pepper mini skewers
Chorizo and red pepper quiche
Pistachio sausage in brioche
Bean,pasta,shallot and bacon soup
Pumpkin soup with chanterelles and crisp coppa
Raw hams hanging in a stall
Raw ham and dried sausages
Meat Friands
Fig and Chorizo small savoury cakes
morteau smoked pork sausage with lentils
Selection of cooked pork meats and dried sausages
Lardo di colonnata,anchovies and rocket lettuce on bread
Assorted tapas
Cocktail sausages
Mortadelle,cheese and lettuce mini sandwich
Bacon and mushroom mini sandwich
Chicken and bacon mini sandwich
Bacon and cottage cheese toasted muffin
Mashed potatoes,soft-boiled egg and raw ham
Preparing the Choucroute
Camargue rice with chorizo and vegetables
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Saucisson Lyonnais truffe
Caprichosa pizza
Duck conserve with mushrooms
Small roast rabbit a la plancha
Raw ham wrapped around bread sticks
Raw ham wrapped around a bread stick
Squid and Chorizo fricassee
Raviolis with tomato sauce and Pancetta
Pasta with peas and smoked bacon
Oven-baked fennel with bacon
Jar of Saucisson de Lyon and potatoes
Slice of Lardo di colonnata on bread
Emmental and pancetta Crostinis
Sabodet with steamed potatoes
Andouille de Guemene with mashed potatoes
Pan-fried pasta with zucchini,tomatoes and Chorizo
Melon and mozzarella carpaccio with raw ham
Parmesan bread sticks