morteau smoked pork sausage with lentils
Cassoulet
Chickpeas with Soudjouk
Choucroute
Cassoulet Languedocien
Hotpot with assorted sausages and chickpeas
Scrambled eggs with beans and Chorizo
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Alsation Emmental salad
Lentil soup with Morteau sausages
Lentil and raw ham terrine
stuffed mushroom au gratin
Raw ham salad
Pea,carrot,artichoke and smoked bacon casserole
Lentil and Jabugo ham salad
Mimolette Croustillants
Littleneck clams stuffed with Serrano ham
Serrano ham and chicken croquettes
Mushroom and ham pie
Potted meat savoury tart
Raw ham,walnut and roquefort mixed salad
Pan-fried green asparagus with spring onions and broad beans
Andouille de Guemene with mashed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Tomatoes stuffed with parma ham and olives
raw ham,broad bean and pesto tartlets
Olivette tomatoes stuffed with chitterlings sausage
Baby broad beans with spanish ham and squid with red wine
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Tagliatelles with avocado,raw ham and fried basil leaves
Italian pasta salad
Cooked peas with ham
Mashed peas with minced ham and lettuce
Pasta with peas and smoked bacon
Orecchiette with raw ham and broad beans
Feijoada
Garlic-flavored panacotta with raw ham and pesto
Parma ham and fresh fig bite-size brochettes
Pan-fried vegetables with spanish ham
Lentil cake with chorizo and cream sauce
Coppa and goat's cheese sandwich
Chorizo,cherry tomato and lettuce sandwich
Variety of dried sausages hanging
Raw ham cones filled with broad bean salad
Bean and fennel soup with Serrano ham and toasts
Dried sausages on a wooden cutting board
Fancy sandwiches
Emmental, boiled ham and chive rolls
Pork and dried herb terrine
ham and cheese tapas
Chicory,raw ham,walnut and roquefort salad
Cold cuts and melon salad
Serrano ham chiffonnade with rocket
Lentil salad with sausages,dried fruit and grated apples
English breakfast
Ham and tomato salad
Slicing boiled ham
Ham terrine
Rolled courgette filled with lentil salad and sobrasada mousse
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Monkfish a la cataplana
Camargue rice with chorizo and vegetables
Pasta with artichokes and Spanish ham
Chicory with ham and cheese
Fettucine with asparagus and raw ham
Root celery and raw ham puree
Chicory and ham cheese-topped dish
Alphabet pasta with ham and green asparagus
White asparagus and ham cheese-topped dish
Pan-fried wheat with mushrooms
Casserole dish of Crozets,raw ham and sage
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Leg of duck conserve with thyme
Goose confit with rosemary
Rolled veal and spinach
Caprichosa pizza
Small roast rabbit a la plancha
Raw ham and raw vegetable club sandwich
Tomato Fondue and cold cuts
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Pan-fried pasta with zucchini,tomatoes and Chorizo
Tomato,ham and cheese lasagnes
Boiled ham rolls a la nicoise
Pork knuckle with lentils
Mixed salad
Mushroom top filled with cream cheese and chives,bundle of green beans wrapped in raw ham and small goat's cheese
Italian cooked pork meats
Sausages from Montbeliard
Dried sausages from Montbeliard
German breakfast
Meat sausage
Pile of industrial sausages
Turkey sausage
Catalan cooked pork meats
Selection of cooked pork meats and dried sausages
Dried sausages
White asparagus and rolled Cecina ham skewer
Stuffed artichoke base
Chicory and olive salad
Mini pizzas with artichokes and San Daniele ham
Green asparagus top,raw ham and parmasan salad
Chicory and Reblochon tartlet
Pancetta and mushroom open-sandwiches
Raw ham with sliced mangoes
Sobrasada and fresh herb open sandwich
Corn salad,button mushroom and dried sausage salad
Mini brochette with ham,cheese and tomatoes
Tarte Basquaise
Tomato tartare with Serrano ham
Raw ham and tomato open sandwiches
Penne,pepper and ham salad
Spinach,raw ham and mushroom Verrine
Radish and watermelon salad
Polenta savoury cake with two cheeses and oven-baked raw ham
Potato with bacon
Frankfort cake
Italian-style stuffed Filet Mignon
Chitterling's sausage and potato galette
Chistorra fritters
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Cabbage hotpot
Sausage and lentil Rougail
Preparing the Choucroute
Sauerkraut
Browning the diced bacon in a frying pan
Chicken and ham croquettes
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Ham,cheese and mushroom savoury pancakes
Saucisson with truffles and potato salad with truffle and pistachio dressing
Crozets with diced ham,butter and thyme
Omelette with chorizo
Confit duck gizzards
Poached egg with potatoes,Brie and spanish ham
Raw ham and goat's cheese Galette
Conchiglioni,cherry tomato and raw ham skewers
Spanish ham croquettes
Chorizo cooked with red wine
Courgettes stuffed with goat's cheese and raw ham
Button mushrooms with spanish ham
Duck conserve with mushrooms
Wild pigeon a la bayonnaise
Mashed potatoes,soft-boiled egg and raw ham
Fusillis with ham and peppers
Squid and Chorizo fricassee
Cheese and ham Feuillete
Raclette in a small casserole dish
Raviolis with tomato sauce and Pancetta
Pasta with mushrooms and ham
Roquefort, Bleu des Causses and Perail terrine
Monkfish and ham roast
small monkfish roasts with Chorizo
Ham and gruyere cheese sandwich
Fondue Savoyarde
Salmon and leek gratin
Conchiglionis and Chorizo gratin
Scallop and Chorizo brochettes
Duck cracklins
Boiled ham and melted Comte Japanese-style brochettes
Selection of coddled eggs
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
Toasted muffin with a poached egg and white butter sauce
Raclette and cold cuts
Goose confit
Pasta with diced ham and tomatoes
Specialities from Lyon
Garnished Sauerkraut, wine and beer
Sausage in brioche crust
Parma ham and melon sandwich
Tagliatelles with raw ham
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Scrambled eggs with peppers and raw ham
Potted duck and pickled vegetables
Preserved duck Cassoulet
Stuffed leg of Bresse chicken
Leek and Bayonne ham cheese-topped dish
Chorizo,ham and mushroom pizza
Oven-baked fennel with bacon
Slices of boiled ham with gherkins et curls of butter
Plate of slices of boiled ham
Penne with kumquats and raw ham
Jar of Saucisson de Lyon and potatoes
Ham and mushroom mini pizzas
Fancy ham sandwiches
Manhattan sandwich
Stuffed mushrooms