Pork and dried herb terrine
Lentil and raw ham terrine
Chicken liver terrine on bread
Green vegetable terrine with herb sauce
Pork and herb terrine
Herb terrine
Rabbit and herb terrine
Vegetable and herb terrine
Chicken and dried apricot terrine
Pork and dried fruit terrine
Covering the terrine with the broth
Arranging layers of meat and vegetables in the terrine
stuffed mushroom au gratin
Sobrasada and fresh herb open sandwich
ham and cheese tapas
Salmon and leek terrine
Skate and egg mimosa terrine
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Emmental, boiled ham and chive rolls
Country pate terrine
Duck and pistachio terrine
Pigeon terrine
Venison and pistachio terrine
Pressed potatoes with thyme from the island of Re
Crab and herb terrine and guacamole
Melon and mozzarella carpaccio with raw ham
Crab and cucumber terrine
Mushroom and ham pie
Ham terrine
Alsation Emmental salad
Fish terrine
Pike-perch and oyster terrine
Banana terrine with summer fruit coulis
Rabbit terrine
Traditional wild boar pate
Carrot terrine
Fish and lime terrine, poached salmon with herbs
sardine terrine with fromage frais and harissa
Rabbit terrine with aspic
Rabbit and pistachio terrine
Terrine of pate
Chicken liver terrine
Poultry liver terrine
Three meat terrine
Wild boar terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Foie gras terrine
walnut and pheasant terrine
Veal and orange terrine
Mackerel and coriander rillettes terrine on toast
Foie gras and beef terrine
Partridge terrine with pistachio and litchi crust
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Fish terrine and green vegetable salad
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Chorizo, bacon and egg open sandwich
Spanish ham and red pepper open sandwich
Tomato tartare with Serrano ham
Cucumber and avocado terrine
Chicory and Reblochon tartlet
Ham and cheese flaky pastry rolls
Leg of duck conserve with thyme
Goose confit with rosemary
Casserole dish of Crozets,raw ham and sage
Raw ham purse filled with penne in tomato sauce and topped with basil
Pancetta and mushroom open-sandwiches
Potted meat savoury tart
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Serrano ham and chicken croquettes
Raw ham,walnut and roquefort mixed salad
Cauliflower terrine
morteau smoked pork sausage with lentils
Fish and parsley terrine
Pork pate with herbs
Mushroom terrine
Vegetable terrine
Seaweed terrine
vegetable terrine
Scallop terrine
Salmon terrine
Monkfish terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Smoked salmon terrine
chilled tomato terrine
Spiny lobster terrine
Avocado and shrimp terrine
Grilled vegetable terrine
Skate and tomato terrine
Sliced burbot liver terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
salmon,fromage frais and green asparagus terrine
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Preparing a Bain-marie to cook the terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the gelatine to the broth
Pheasant pate
Sliced rabbit pate
Pate Breton
Bacon and herb panna cotta
Parmesan, serrano ham and chive bite-size appetizers
Raw ham and redcurrant open sandwiches
Spanish ham and mushrooms on a bite-size slice of bread
York ham and pineapple open sandwich
York ham and anchovy open sandwich
Spanish ham,anchovy and cheese open sandwich
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Spanish ham and shrimp open sandwich
Spanish ham and manchego open sandwich
York ham and tuna open sandwich
Sweet ham with pears with sweet and sour sauce
Chorizo panacotta, Espelette pepper and marinated peppers
Traditional potted pork
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Raw ham and tomato open sandwiches
Leek and Ventreche Clafoutis
Mushrooms and walnuts on toasted bread
Pastrami and vegetable layered sandwich
Braised melon puree with thinly sliced Cecina
Spanish ham Croquettes
Spanish ham and melon salad
Tarte Basquaise
Fig and Chorizo small savoury cakes
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Slicing the roll
Ham and cheese turnovers
Italian pasta salad
Lamb and mint terrine, rose wine
Boiled ham and herb crisp toast sandwiches
raw ham,broad bean and pesto tartlets
Raw ham salad
Mimolette Croustillants
Scrambled eggs with beans and Chorizo
Littleneck clams stuffed with Serrano ham
Raw ham with sliced mangoes
Corn salad,button mushroom and dried sausage salad
Garlic-flavored panacotta with raw ham and pesto
Cold cuts and melon salad
Parma ham and fresh fig bite-size brochettes
Tomatoes stuffed with parma ham and olives
Mini brochette with ham,cheese and tomatoes
Serrano ham chiffonnade with rocket
Individual roaquefort Flan with diced bacon
Mashed potatoes,soft-boiled egg and raw ham
chocolate terrine
Snow White strawberry terrine
Citrus fruit terrine
Cantal,raw ham and mushroom savoury cake from Auvergne
Italian-style stuffed Filet Mignon
Oxtail terrine
Rich tea biscuit and chocolate terrine
Cherry tomato,feta and raw ham brochettes
Crust pate
Pea souffle
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie