Pigeon terrine
Poultry liver terrine
Banana terrine with summer fruit coulis
Green vegetable terrine with herb sauce
Pressed potatoes with thyme from the island of Re
Pike-perch and oyster terrine
Crab and herb terrine and guacamole
Fish and lime terrine, poached salmon with herbs
Covering the terrine with the broth
Sliced rabbit pate
Arranging layers of meat and vegetables in the terrine
Munster cache
Pigeon on the barbecue
Oxtail terrine
Venison and pistachio terrine
Three meat terrine
Crab and cucumber terrine
Beef and orange terrine
Potted trout terrine
Lamb chops with vegetable terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Rabbit,lentil and prune terrine
Lamb and mint terrine, rose wine
Vegetable and herb terrine
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Pork and herb terrine
Chicken and dried apricot terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Scallop terrine
Fish terrine
Beef and carrot stew
Potato,bacon and thyme savoury cake
Trout and spinach terrine
Grilled vegetable terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
penne bake with bacon and gorgonzola
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Chicken liver terrine
Wild boar terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Traditional wild boar pate
Winter buffet in a restaurant
Adding the white wine and the tomato coulis to the beef and carrot stew
Farci Poitevin
Octopus and vegetable sandwich with Begonia french dressing
Foie gras terrine
Foie gras and beef terrine
Herb terrine
Salmon and leek terrine
Skate and egg mimosa terrine
Eel matelote
Pork pate with herbs
chocolate terrine
Apple terrine
Rabbit with apples and cider sauce
Vegetable Bohemienne with anchovy sauce
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Surmullets wrapped in lean bacon and sage
Smoked salmon terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the gelatine to the broth
Pheasant pate
Pate Breton
Duck foie gras terrine
Rabbit terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Carrot terrine
Marinated thin beef fillets with sage and thyme
Rabbit terrine with aspic
Rabbit and pistachio terrine
Terrine of pate
walnut and pheasant terrine
Veal and orange terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Lentil and raw ham terrine
Partridge terrine with pistachio and litchi crust
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Fish terrine and green vegetable salad
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Beef Daube with orange (step by step : final)
Vegan pie made from sunflower seeds and mushrooms
Mini rabbit terrines
Goat's cheese and herb tart
Fresh goat's cheese and walnut terrine
Trout wrapped in bacon and sage
Tagliatelles with grilled bacon and sage
bacon paupiettes with honey
Chestnut and chocolate delicacy
Robert Linke's chocolate Delice
White china terrines
Rabbit terrine with sage
Mushroom terrine
Vegetable terrine
China terrine
Seaweed terrine
Cherry terrine
vegetable terrine
Salmon terrine
Monkfish terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
China terrine dish
chilled tomato terrine
Snow White strawberry terrine
Spiny lobster terrine
Avocado and shrimp terrine
Cucumber and avocado terrine
Citrus fruit terrine
Skate and tomato terrine
Sliced burbot liver terrine
Fish and spiny lobster terrine
Milk terrine with pine nuts
Fish terrine and shrimp brochettes
Fish and surimi crab terrine
Greengage plum and gingerbread terrine
Artichoke terrine with smoked salmon
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Sardine and fromage blanc terrine
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
Leg of lamb with garlic
Duck cooked with beer and button mushrooms
Whole roast duck with thyme and bay leaves
Rabbit stuffed with goat's cheese
salmon,fromage frais and green asparagus terrine
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
sardine terrine with fromage frais and harissa
Almond cream and strawberry ice cream terrine
Almond-flavored ice cream terrine with Florentins
Pan-fried pike-perch with leeks and bacon
Ras el hanout and chocolate ice cream terrine
Preparing a Bain-marie to cook the terrine
Rabbit and herb terrine
Poaching fish fillets
Mackerel and coriander rillettes terrine on toast
Ready-to-cook beef roulade with ingredients on a wooden chopping board
rabbit with green olives
Chickpeas cooked with diced bacon and peppers
Rabbit civet with juniper berries
Roast veal wrapped in bacon and sage
Liver pate with lavender flowers
lentil and blood sausage in aspic terrine
Paupiette De Veau (Veal roulade, France)
Brussels sprout, bacon and sage with aged cheddar
White fish,mushroom and courgette papillote
Marble foie gras terrine
Terrine of foie gras
Coddled egg with bacon and cheese
Preparing the mussels
Mussels and carpet-shell clams
steamed mussels
Foie gras and truffle terrine
Roast pork with cep and chanterelle macaronis
Farmer terrine with pork liver
Covering the pieces of salmon with tapenade and bacon
Cauliflower terrine
Pork belly with caraway jus, chanterelles and lemon thyme
Sardine tart