写真素材の検索結果

Vegetable Bohemienne with anchovy sauce

Trout and spinach terrine

Lamb and mint terrine, rose wine

Beef and orange terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Eggplant and cream cheese terrine

Potted trout terrine

Wild boar and walnut terrine

Grilled vegetable terrine

Scallop terrine

Fish and lime terrine, poached salmon with herbs

Robuchon's fresh herring and vegetable terrine

Fish terrine

Fish terrine

Rabbit,lentil and prune terrine

Crab and herb terrine and guacamole

Skate,grilled pepper and caper terrine

Anchovy pizza

Octopus and vegetable sandwich with Begonia french dressing

Winter buffet in a restaurant

Country pate

Monkfish terrine

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Meat terrine,Fougasse and cheese

Apple terrine

Mussels in curry sauce

Mussels with Poulette sauce

China terrine dish

Veal and orange terrine

White china terrines

Penne with anchovies

Artichokes and pate

Banana terrine with summer fruit coulis

Flemish-style cod cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Smoked salmon terrine

Meat and foie gras terrine on sliced bread

Vegetable terrine

Vegetable terrine with tomato puree

Cucumber and avocado terrine

Scallop and green pepper terrine

Almond cream and strawberry ice cream terrine

Vegetable terrine

Herb terrine

Rabbit terrine

Pork pate with herbs

Tomato, mozarella, olive and anchovy tart

Pike-perch and oyster terrine

Farci Poitevin

Farci Poitevin

Lamb chops with vegetable terrine

Three meat terrine

Pigeon terrine

Crab and cucumber terrine

Munster cache

Fruit jelly

Raw mussels marinated in lemon juice

Greens,anchovy,lettuce and black olive pie

Catalan-style paella with mussels

Algerian-style fried anchovies

Penne with broccolis and anchovies

Green vegetable terrine with herb sauce

vegetable terrine

Asparagus loaf

Fish and surimi crab terrine

Sole meuniere and a glass and bottle of white wine

Stuffed veal Pot-au-feu

Almond-flavored ice cream terrine with Florentins

Poaching fish fillets

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Foie gras terrine,truffles and wine

Gravlax salmon

Marinated bass carpaccio

Mussels marinieres

Spaghettis with mussels

Burn your finger cockles and mussels

Mouclade

Lentil and mussel salad

Mussel soup

Mouclade

Mouclade Charentaise

Chestnut and chocolate delicacy

Foie gras terrine

Foie gras and jerusalem artichoke terrine

Vegetable terrine

Citrus fruit terrine

Vitello tonnato

Pike Quenelles

Quenelles with Nantua sauce

Buffet : crust pates and pies

Dogfish in Court-bouillon, caper sauce

Mussel and fennel salad

Sicilian salad

Terrine of pate

Traditional wild boar pate

Wild boar terrine

Partridge terrine with pistachio and litchi crust

Salmon terrine

Pate Breton

Saffron Bourride

Express Bourride with fennel

Cheese pasties

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Ras el hanout and chocolate ice cream terrine

Preparing the Bain-Marie

Removing the terrine from the tin

Breaking the pastry seal before turning out the terrine

Vegan pie made from sunflower seeds and mushrooms

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Kipper and potato gratin

Baked monkfish with ratatouille

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Sole meuniere

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse

Salt-cod Cassoulet

Potted sardines with chives

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Potted mixed fresh and smoked salmon

Grilled skate and mushrooms coated in breadcrumbs

Salt-cod brandade

Mackerel quiche

Poutargue mullet roe caviar

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

Spinach and walnut mousse with tomato sauce

Fish terrine

Skate and vegetable terrine

Fish and tapenade terrine

Chopping shallots

Preparing a Bain-marie to cook the terrine

Fish terrine

Fish terrine and shrimp brochettes

Fish terrine and green vegetable salad

Skate and tomato terrine

Perch and giant river prawn warm biscuit

Skate and egg mimosa terrine

Fish,red pepper and green olive terrine

Red mullet and Dublin Bay prawn terrine

Scallop and vegetables cooked in aluminium foil

Beef and carrot stew

Grated potato cake

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Brown bread and blue cheese terrine

Hard-boiled eggs and roquefort on toast

Pasta cheese-topped dish and a bottle of Jura wine

Cauliflower cheese-topped dish with rose wine

Cheese souffle

Jar of ratatouille

Cheese quiche

Rolled buckwheat pancake with mushrooms and Comte

Pear cheese-topped dish

Lamb and yoghurt bake

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Bouillabaisse-style eggs

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Poached egg with ratatouille and diced bacon

Sea bream carpaccio with wild asparagus

Salmon carpaccio with dill

Salmon carpaccio

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Monkfish in vanilla sauce

Salt-cod with Aioli

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Sliced braised gammon with Madere sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce