Robuchon's fresh herring and vegetable terrine
Scallop terrine
Oxtail terrine
Trout and spinach terrine
Grilled vegetable terrine
Beef and orange terrine
Wild boar and walnut terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Fish terrine
Vegetable Bohemienne with anchovy sauce
Potted trout terrine
Rabbit,lentil and prune terrine
Crab and herb terrine and guacamole
Lamb chops with vegetable terrine
Skate,grilled pepper and caper terrine
Pigeon terrine
Skate and egg mimosa terrine
Three meat terrine
Crab and cucumber terrine
Pike-perch and oyster terrine
Fresh goat's cheese and walnut terrine
sardine terrine with fromage frais and harissa
Red cabbage,marinated herring and apple salad
Crust pate
Sardine and fromage blanc terrine
Mackerel and brown shrimp terrine
Farci Poitevin
Munster cache
Octopus and vegetable sandwich with Begonia french dressing
Winter buffet in a restaurant
Terrine of pate
Rabbit and hazelnut terrine
Chicken and beetroot terrine on a piece of bread
chilled tomato terrine
Fresh herring with sweet and sour leeks
chocolate terrine
Almond cream and strawberry ice cream terrine
Almond-flavored ice cream terrine with Florentins
Greengage plum and gingerbread terrine
Sardine fillets marinated with thyme and rosemary
Sliced rabbit pate
Mushroom terrine
Carrot terrine
Rabbit terrine
Vegetable terrine
China terrine
Seaweed terrine
Cherry terrine
vegetable terrine
Salmon terrine
Herb terrine
Monkfish terrine
Apple terrine
Rabbit terrine with aspic
Pork and herb terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Rabbit and pistachio terrine
Smoked salmon terrine
China terrine dish
Chicken liver terrine
Duck foie gras terrine
Poultry liver terrine
Venison and pistachio terrine
Wild boar terrine
Snow White strawberry terrine
Duck and orange terrine
Salmon and leek terrine
Spiny lobster terrine
Avocado and shrimp terrine
Foie gras terrine
walnut and pheasant terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Veal and orange terrine
Citrus fruit terrine
Skate and tomato terrine
Sliced burbot liver terrine
Fruit jelly
Chicken and dried apricot terrine
Foie gras and beef terrine
Fish and spiny lobster terrine
Milk terrine with pine nuts
Fish terrine and shrimp brochettes
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Pork and dried fruit terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Lentil and raw ham terrine
salmon,fromage frais and green asparagus terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Partridge terrine with pistachio and litchi crust
Removing the terrine from the tin
Banana terrine with summer fruit coulis
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Rabbit and hazelnut terrine sealed with pastry
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Fish and parsley terrine
Ras el hanout and chocolate ice cream terrine
Preparing a Bain-marie to cook the terrine
Arranging layers of meat and vegetables in the terrine
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Pressed potatoes with thyme from the island of Re
Raw mussels marinated in lemon juice
Squid in squid ink sauce
Fried mozzarella balls,eggplant and tomato appetizers
Egg Flan with tomato sauce
Scrambled eggs with gambas on toast
Kipper and potato gratin
Rice,apple and herring salad
Smoked herring with red onions and oranges
Batavia,onion and smoked herring salad
Strawberry and blackberry jelly
Pea souffle
Assorted slices of Foie gras
Chopping shallots
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Chestnut and chocolate delicacy
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Sheets of gelatine
china dish with lid
Traditional wild boar pate
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Pheasant pate
Robert Linke's chocolate Delice
Spinach and walnut mousse with tomato sauce
White china terrines
Scallop and vegetable Presse
Pate Breton
Asparagus loaf
Vegan pie made from sunflower seeds and mushrooms
Pork pate with herbs
marinated mackerel
Marinated sardines with thyme
Mackerel and coriander rillettes terrine on toast
Seafood casserole
Apricot tartlet, broad bean,artichoke and Ventreche tart
Marinated sardine and tomato tartlet
Lamb with garlic and rosemary
Fish-shaped fish fingers
Jellied vegetables
Rice with calamaries
Roast milk-fed pork with small onions
Small turkey stuffed with chestnuts and grapes
Snapper fillet with vegetables
Red mullet fillets with grelot onions
Stewed chestnuts with grelot onions and diced bacon
Caramelized pork shoulderblade bone with turnips
Salmon and pleurotus mushroom cabbage rolls
Individual pleurotus mushroom and chervil flan
Conger eel and small onion casserole
Small potato cheese-topped dish
Penne cheese-topped dish
Jar of ratatouille