Asparagus loaf
Tofu, broccolis,leek and button mushroom savoury pudding
Cream of white asparagus
Almond cream and strawberry ice cream terrine
Green vegetable terrine with herb sauce
salmon,fromage frais and green asparagus terrine
Pea souffle
vegetable terrine
Banana terrine with summer fruit coulis
sardine terrine with fromage frais and harissa
Vegetable terrine
Wild boar terrine
Rabbit terrine with aspic
Fish and surimi crab terrine
Spinach and walnut mousse with tomato sauce
Brown bread and blue cheese terrine
Fruit jelly
Truffle souffle
Carrot terrine
Cream of mussels
Chestnut blinis with salmon roe
Adding the thick cream to the sweetcorn for Chinese pates
Spinach Flan
Pressed potatoes with thyme from the island of Re
Seaweed terrine
Vegetable and herb terrine
chilled tomato terrine
Strawberry and blackberry jelly
Salmon terrine
Cauliflower terrine
Sardine and fromage blanc terrine
Fish terrine
Chicken and dried apricot terrine
Chicken and beetroot terrine on a piece of bread
Skate and tomato terrine
Chicken liver terrine on bread
Meat and foie gras terrine on sliced bread
walnut and pheasant terrine
Poultry liver terrine
Sliced burbot liver terrine
Fish terrine and green vegetable salad
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Courgette soup
Apple terrine
Asparagus with dill sauce
Sheets of gelatine
Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds
Cucumbers stuffed with creme fraiche and lumpfish roe
Terrine of pate
Traditional wild boar pate
Partridge terrine with pistachio and litchi crust
Pate Breton
Farci Poitevin
Ingredients for veal blanquette
Veal escalope with button mushrooms and cream sauce
Foie gras and beef terrine
Mushroom terrine
Assorted slices of Foie gras
Crust pate
Pork and herb terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Rabbit and pistachio terrine
Fish and spiny lobster terrine
Smoked salmon terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Chicken liver terrine
Rabbit terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Mackerel and brown shrimp terrine
Venison and pistachio terrine
Perch and giant river prawn warm biscuit
Three meat terrine
Pork and dried fruit terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Scallop terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Pheasant pate
Pork and dried herb terrine
Foie gras terrine
Sliced rabbit pate
Grilled vegetable terrine
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Scallop and green pepper terrine
Chicken and duck foie gras terrine
Monkfish terrine
Veal and orange terrine
Lentil and raw ham terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Scallop and vegetable Presse
Herb terrine
White asparagus with herb sauce
Vegetable Bohemienne with anchovy sauce
Cream of lentils and pan-fried mushrooms
Cream of cauliflower
Ras el hanout and chocolate ice cream terrine
Chestnut and chocolate delicacy
Chocolate-raspberry terrine and raspberry macaroons
chocolate terrine
Robert Linke's chocolate Delice
Almond-flavored ice cream terrine with Florentins
Salmon and sole terrine with lime
Saucepan of cream of white asparagus soup
Pear tatin tart
Rhubarb Tatin tart
Spinach and mushroom salad with creamy dressing
Vegan pie made from sunflower seeds and mushrooms
Stewed figs and prunes with Marsala and chocolate sauce
Stewed cherries with brioche-style bread
Whipping cream
Waffle iron
creamed asparagus
Duck foie gras terrine
Meat terrine,Fougasse and cheese
Pike-perch and oyster terrine
Octopus and vegetable sandwich with Begonia french dressing
Poaching fish fillets
potato filled with cream and salmon eggs
Rich tea biscuit and chocolate terrine
Milk terrine with pine nuts
Snow White strawberry terrine
Greengage plum and gingerbread terrine
Cherry terrine
Citrus fruit terrine
Ice cream in a cone
Urchins with creamed white asparagus
sprouted fennel seeds and cream on toast
Roquefort and pear on toast
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Salmon and mussel blanquette
Cream of pea soup
White bean soup with smoked salmon and dill
Salmon roll filled with crab
Pot of thick cream
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Ratatouille and fromage frais terrine
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Foie gras and truffle terrine
Radish gratin
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
courgette flan
Red mullet Timbale
Shrimp and leek salad
Courgette flowers au gratin with parmesan
Braised chicory with roquefort sauce
Potted trout terrine
Pot of cream
Eggs and mascarpone
Creme fraiche
Pan-frying the leeks and adding the cream
Lobster and vegetable creamy soup
Spring vegetables with cream
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Plate of summer fruit
Tagliatelles a la carbonara
Peaches and pears in syrup
Mackerel and coriander rillettes terrine on toast