Grilled vegetable terrine
Skate,grilled pepper and caper terrine
Lamb chops with vegetable terrine
Fish terrine
Trout and spinach terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Robuchon's fresh herring and vegetable terrine
Rabbit,lentil and prune terrine
Grilled salmon and risotto with mussels
Scallop terrine
Oxtail terrine
Beef and orange terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Vegetable Bohemienne with anchovy sauce
Grilled eggplants
Grilled zucchini lasagnes
Grilled swordfish a la Romaine
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Potatoes
Crab and herb terrine and guacamole
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled meat
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Grilled lamb chops with parsley butter
Grilled sardines
Grilled red peppers marinated in olive oil and garlic
Crab and cucumber terrine
Potted trout terrine
Fried cod Goujonnettes with herbs
Scallops
Grilled bass with apricot chutney
Three meat terrine
Grilled peppers
Country scrambled eggs
Filet mignon with chicory and diced bacon
Roast beef in pastry crust
Mushroom terrine
Carrot terrine
Vegetable terrine
Seaweed terrine
vegetable terrine
Pork and herb terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
chilled tomato terrine
Salmon and leek terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Skate and tomato terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Lentil and raw ham terrine
salmon,fromage frais and green asparagus terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Foie gras and jerusalem artichoke terrine
Green vegetable terrine with herb sauce
Pigeon terrine
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Thick beef steaks keeping warm under lights in a restaurant
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Rabbit skewers with barbecue sauce
Thick pieces of salmon cooked with shallots
Assorted brochettes
Two whole sea bass grilled on the barbecue
Polenta and parmesan grilled tart
Pike-perch and oyster terrine
Grilled steak
Sliced grilled onions
Oyster crepinettes and chipolatas sausages
monkfish skewers with leeks
Green lentils with pan-fried scallops
Fresh goat's cheese and walnut terrine
Rabbit terrine
Herb terrine
Monkfish terrine
Marble foie gras terrine
Terrine of foie gras
Munster cache
Octopus and vegetable sandwich with Begonia french dressing
Winter buffet in a restaurant
Rabbit terrine with aspic
Rabbit and pistachio terrine
Smoked salmon terrine
Chicken liver terrine
Poultry liver terrine
Venison and pistachio terrine
Wild boar terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Spiny lobster terrine
Avocado and shrimp terrine
Foie gras terrine
walnut and pheasant terrine
Veal and orange terrine
Sliced burbot liver terrine
Chicken and dried apricot terrine
Foie gras and beef terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
Roast pork with garlic
Roast veal with wild asparagus
Roast cod with onions
Beef with roast onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Roast veal braised in milk and garlic cooked in a casserole dish
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast veal with vegetables
Roast capon with zucchinis
Removing the terrine from the tin
Red mullet and Dublin Bay prawn terrine
sardine terrine with fromage frais and harissa
Chicken and duck foie gras terrine
Rabbit and hazelnut terrine sealed with pastry
Preparing a Bain-marie to cook the terrine
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
An autumnal terrine with slices of toasted baguette
Pea souffle
Chopping shallots
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Sliced rabbit pate
Spinach and walnut mousse with tomato sauce
Scallop and vegetable Presse
Asparagus loaf
Pressed potatoes with thyme from the island of Re
Perch and giant river prawn warm biscuit
Salmon terrine
Grilled tuna steaks
Marinated and grilled Seitan brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Grilled and stuffed squid
Beef brochettes
Grilled grouper with avocado,sprouts and cherry tomatoes
Farci Poitevin
Terrine of pate
Roast veal with cabbage
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Roast cod with braised chicory and beer sauce
Roast goose with salsifies
Partridge terrine with pistachio and litchi crust
Roast pork with shallots and a glass and bottle of red wine
Half a loster roast with Armoricaine sauce
Duck breast with figs
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast leg of lamb with rosemary
Roast lamb with Shoyu et Mirin sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla