写真素材の検索結果

monkfish skewers with leeks

Rabbit skewers with barbecue sauce

Grilled tuna steaks

Marinated and grilled Seitan brochettes

Assorted brochettes

Roast monkfish with lemon

Grilled and stuffed squid

Monkfish and chorizo sausage kebabs

Monkfish and vegetable brochette

Grilled sardines

Sliced grilled onions

Fried cod Goujonnettes with herbs

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Country scrambled eggs

Filet mignon with chicory and diced bacon

Thick pieces of salmon cooked with shallots

Green lentils with pan-fried scallops

Two whole sea bass grilled on the barbecue

Polenta and parmesan grilled tart

Rabbit skewers with barbecue sauce

Roast monkfish a la provencale

Scallops

Grilled grouper with avocado,sprouts and cherry tomatoes

Monkfish and lime blanquette

Monkfish ana gambas with green beans

Monkfish, chorizo and bacon skewers

Leeks with lemon zests

Scallops with leeks

Cod with leeks

Scallops with steam-cooked leeks

Tuna,pineapple and coconut skewers

Beef brochettes

Smoked salmon club sandwich

Monkfish fritters

Monkfish croquettes

Roasted monkfish with olives and vegetable tagliatelles

Monkfish with sorrel sauce

Spatzles

Thick vermicelles with squid,shrimp and monkfish

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Small casserole dish of vermicelle,shrimps and monkfish

Monkfish wrapped in bacon with chanterelles and white beans

Grilled leeks

Monkfish,shrimp,tomato and pepper brochettes

Tagliatelles with cockles

Monkfish and coriander curry

Leek and diced bacon Flamiche

Grilled spicy red mullet fillets on baby spinach leaves

Grilled bass with apricot chutney

Pike-perch in red wine with leeks and chanterelles

Provencal-style monkfish

Veal and vegetable brochette

Chicken brochettes with peanut sauce

Seitan and artichoke base brochettes

Grilled squared eggplants with tomatoes

Grilled gambas in vanilla sauce

Grilled lobster

smoked salmon club sandwich

Pan-frying the scallops with paprika

Stuffed courgette

Grilled swordfish with aniseed sauce

Grilled eggplants

Grilled meat

Grilled steak

Oyster crepinettes and chipolatas sausages

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Griiled beef steak from Camargue with Pastis sauce

Grilled salmon and risotto with mussels

Grilled Andouillette

Potatoes

Grilled lamb chops with parsley butter

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Sliced grilled white sausage with ceps

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled red peppers marinated in olive oil and garlic

Grilled Dublin Bay prawns with mild mushrooms

Grilled sardines

Thick piece of beef with fava beans

Monkfish with leeks

Roast pork with citrus fruit and spices

Sliced roast pork with mustard sauce

Salmon with leeks

Baked leeks with ham

Cutting the leeks into sections

Stewed leeks with orange zests

Spaghettis with fish and leeks

Fresh herring with sweet and sour leeks

Monkfish,shrimp and grapefruit skewers

Lamb with pepper and crushed tomatoes

Zucchini,tomato,onion and seitan pizza

Breaded mussel skewers

Breaded meatball skewers

Monkfish with orange and saffron sauce

Monkfish stew with mustard from Meaux

Avocado sanwiches

T-bone steak on the grill

Loin of lamb with sauce

Monkfish stuffed with spinach

Tofu and rosemary brochettes with tomatoes

Roast pork stuffed with apricots and hazelnuts

Roasted sea bream with lemon and fennel

Eggplants with rice vinegar and Ras el hanout

French-style peas

Beef Entrecote with vegetables

Roast pork with apples and lemon

Sliced veal roast with chanterelles

Roast chicken with garlic

Roast quail with Port sauce

Roast pork cooked with milk

Roast pork with caper sauce

Roast veal with orange

Roast veal with cabbage

Oven-baked roast pork with rosemary

Roast turkey with chestnuts

Roast beef in pastry crust

Roast doe

Burbot with white asparagus

Littleneck clams en escabeche

Braised wild boar

Flaked cod with potatoes

Salmon and leek creamy gratin

Minced meat and leek Pannequets

Pork and exotic fruit skewers

Monkfish and shrimp Fideua

Monkfish with garlic

Baked monkfish with ratatouille

Monkfish rolled in cabbage

American-style monkfish

Provencal-style monkfish

Monkfish and chorizo stew

Monkfish in vanilla sauce

Cheese and ham toasted sandwich

Pile of cucumber sandwiches and tea pot

Traditional pheasant Salmis

Monkfish with spinach and tomatoes

Thinly sliced fried pineapple

Monkfish Piccata with pan-fried ceps

Monkfish and vegetables with cream sauce

Pan-fried veal shank rolls filled with Comte and spinach

Tuna kebabs marinated with shallots

Chicken and date brochette

Tuna,pepper and tomato brochette

Swordfish and bacon brochette with butter beans

Teriyaki salmon brochette with edible flowers

Kefta brochettes with yoghurt sauce

Andalusian brochettes (topic : the raw )

Sole and mushroom brochettes with lemon butter

Tuna brochettes with sesame

Slicing the vegetables

Veal roast with pineapple

Potatoes marinated in oil and herring brochettes

Pan-fried monkfish with a glass of red wine

Monkfish with ratatouille

Spanish ham and monkfish brochettes

small monkfish roasts with Chorizo

Braised chicory

Marinated mackerels with garlic en Escabeche

Thick ostrich steak with pepper sauce

Penne with peppers

Fish with red hot spicy sauce

Bass with eggplants,garlic and pepper a l'escabeche

Button mushroom carpaccio with red pepper

Fried egg

Salmon with sorrel

Pork with lemon

White fish in sauce with octupus

Spicy suckling pig

Steak with black pepper sauce

Thick beef steak with pepper sauce

Corn on the cob with hot pepper butter

Leek timbale with crunchy vegetables

Irish taosted sandwich (croque-monsieur)

Spaghettis with ricotta and spring vegetables

Tortellonis with parmesan and basil sauce

Cod with peas

Green asparagus cooking a la plancha

Warm lentil and diced bacon salad

Stuffed vine leaf

Sea bream Carpaccio with citrus fruit

Peas with butter and mint

Salt-cod with chickpeas and orange

Quails with Verjus

Sliced roast pork

Swiss chard and Tomme de Savoie cheese-topped dish

Diced duck and turnips

Thick piece of salmon with stea-cooked vegetables

Green tagliatelle and chickpea salad

Sardines stuffed with Brousse

Vegetable Tian

Liver with pistachio crust and tagliatelles with lemon

Mashed broccolis with feta

Pureed vegetables