Baked monkfish with ratatouille
Ratatouille
Ratatouille savoury tart
Poached egg with ratatouille and diced bacon
Jar of ratatouille
Monkfish fritters
Rolled pancakes with ratatouille filling
Monkfish in vanilla sauce
Monkfish rolled in cabbage
American-style monkfish
Provencal-style monkfish
Monkfish, chorizo and bacon skewers
Monkfish Piccata with pan-fried ceps
Monkfish,shrimp,tomato and pepper brochettes
Monkfish and vegetables with cream sauce
Pan-fried monkfish with a glass of red wine
Basquaise chicken
Monkfish with ratatouille
Monkfish croquettes
Monfish and vegetables in creamy sauce
Monkfish with spinach and tomatoes
Ratatouille savoury crumble
Stuffed cold turkey with ratatouille
Tuna steaks with ratatouille and wheat
ラタトゥーユ
Monkfish and chorizo stew
Monkfish,tuna and vegetable casserole
Monkfish stew with mustard from Meaux
Small casserole dish of vermicelle,shrimps and monkfish
Salt-cod Cassoulet
Pan-fried vegetables
Ratatouille Served Over Ribbon Pasta
Monkfish and shrimp Fideua
Monkfish and chorizo sausage kebabs
Monkfish with orange and saffron sauce
ラタトゥイユ
夏野菜のラタトゥイユ
野菜のトマト煮込み
野菜の煮込み料理イメージ
Ratatouille with bass and squid
Thick vermicelles with squid,shrimp and monkfish
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Roasted monkfish with olives and vegetable tagliatelles
Bream fillet on ratatouille
Haute Cuisine, Loup de mer, Sea bass, Prawn, Lobster mousse, Tempura and ratatouille on plate
Monk fish with a basil crust on artichokes with ratatouille sauce
Sole meuniere and a glass and bottle of white wine
Salt-cod brandade
Sole meuniere
Salt-cod cheese-topped dish
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
A plate of ratatouille
Ratatouille on plate
Seafood Bouillabaisse
Bouillabaisse
Sardine Bouilabaisse
Rolled sole fillets with cucumber quenelles
Cassoulet
Roast monkfish a la provencale
Ratatouille with thyme and rosemary on white plate
Sardine Tian
Seafood tabbouleh
Onions stuffed with ratatouille
Ratatouille with parmesan
Mushrooms stuffed with ratatouille
Ratatouille (Provencal vegetable stew)
Tomato,zucchini and fennel ratatouille
Vegetable ratatouille. Courgettes, tomatoes and red and yellow peppers in white dish on a green cloth
Monkfish with sorrel sauce
monkfish skewers with leeks
Monkfish with garlic
Roast monkfish with lemon
Monkfish ana gambas with green beans
Red perch fillet with ratatouille on plate
Whiting en Colere
Oven-baked redfish fillet with Provencal vegetables
ラタトイユ
Pike Quenelles
Ratatouille in unleavened bread
Ratatouille on a spoon
Udon noodles with ratatouille
Swordfish with ratatouille on cream sauce with fork
Ingredients for ratatouille
Ratatouille in a stemmed glass
Salmon carpaccio with dill
Salmon croquettes
Salmon tartare pitta bread sandwich
Salmon carpaccio
Ratatouille on a white background
Preserved duck with red cabbage and apples
Pot-au-feu
Pan-fried gizzards and mushrooms
Bouillabaisse by the harbour
Oriental-style lamb fricassee
Lobster bisque
Moroccan-style beef stew
Turnip and mushroom fricassee
Bouillabaisse-style eggs
Leek and celery stalk fricassee
Stuffed veal Pot-au-feu
Vegetable fricassee
Stewed eggplants with tomatoes
Kigg a Farz hotpot
Guinea-fowl fricassee
Vaucluse lamb stew
Ratatouille with sour cream in glasses
Trout fillet on mushrooms with ratatouille
Trout Meunieres with thinly sliced almonds
Kipper and potato gratin
Trout and spinach terrine
Red mullet with sliced button mushrooms cooked in wax paper
Trout Meunieres
Pollock Meuniere
Potted sardines with chives
Potted mackerel
Vegetable Bohemienne with anchovy sauce
Tuna rolled pancake cheese-topped dish
Brandade from Nimes
Potted mixed fresh and smoked salmon
Grilled skate and mushrooms coated in breadcrumbs
Mackerel quiche
Japanese-style sea trout cooked in wax paper
Poutargue mullet roe caviar
Vegetable Tian
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois
Tabbouleh
Gratin Dauphinois
Tian
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Monkfish and lime blanquette
Two cabbage and haddock hotpot
Bortsch
Minestrone
Gaspacho
Andalusian gaspacho
Spring minestrone
Low-fat Bortsch
ラタトゥイユとパン
Monkfish wrapped in bacon with chanterelles and white beans
Marinated tofu and vegetables
Ratatouille ribbons
Provencal ratatouille
Ratatouille (outdoors)
Monkfish and coriander curry
Monkfish terrine
Stuffed pike-perch
Pike with white butter sauce and sorrel
タラのトマト煮
Mauritian octopus fricassee
Organic vegetables for ratatouille
Ratatouille with couscous