Ratatouille
Ratatouille savoury crumble
Chestnuts and brussels sprouts
Brussels sprouts
Ratatouille with parmesan
Courgette gratin
Baked chicory with Gouda
Seitan and artichoke base brochettes
Mashed broccolis with feta
Pureed vegetables
Baked monkfish with ratatouille
Jar of ratatouille
Ratatouille savoury tart
Swiss chard and Tomme de Savoie cheese-topped dish
Poached egg with ratatouille and diced bacon
fried bamboo
Vitelotte with Aioli
Pan-fried vegetables and Ganxet beans
Mashed pumpkin
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Green asparagus with parmesan flakes
Tomato,zucchini and fennel ratatouille
Rolled pancakes with ratatouille filling
Sliced roast pork
Panisses
Pasta with cauliflower and gorgonzola gratin
Cardoon gratin
Pan-fried cabbage and cauliflower
Eggplants with rice vinegar and Ras el hanout
Cod with peas
Lentils with diced bacon
Spaghettis with red hot peppers
Penne with peppers
Tabbouleh
Old-fashioned vegetables cooked in a wok
Cauliflower puree with peanuts
Peppers a la basquaise
Mashed mushrooms
Button mushroom carpaccio with red pepper
Pureed zucchinis
Braised chicory with orange
Tuna steaks with ratatouille and wheat
Fig and Morbier Tatin tart
Gnocchis with pesto
Marinated tofu and vegetables
Warm lentil and diced bacon salad
Peas with diced bacon
Basquaise chicken
Pan-fried tofu
Fusilli with pesto
Fusilli in tomato sauce
Linguinis, fromage frais and dried fruit tart
Baked egg and mushrooms in a small casserole dish
Braised chicory
Pan-fried Chinese artichokes
Broad bean savoury tart
Celery and poppyseed salad
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Pan-fried carrots
Tempeh with asparagus
Conchiglie with chanterelles
potato puffs with bay leaves
Braised fennel with orange
Stewed leeks with orange zests
Vegetable and cream cheese savoury crumble
Chicory and Maroille gratin
Stuffed cold turkey with ratatouille
Purple potato mash
Thinly sliced cabbage
Salmon curry
Green asparagus cooking a la plancha
Salt-cod with chickpeas and orange
baked potato stuffed with dried fruit
Leeks with lemon zests
haddock and cabbage Pannequets
Broad beans with diced bacon
Cod with leeks
Portion of salmon and spinach tart
Vegetable Tian
Pan-fried vegetables
Noodles with sliced mini corn on the cobs
Ratatouille Served Over Ribbon Pasta
Onions stuffed with ratatouille
Stuffed vine leaf
Sea bream Carpaccio with citrus fruit
Homemade mashed potatoes
Sardines stuffed with Brousse
Small stuffed pumpkin
Grilled peppers
Steamed cardoons with miso sauce
Tagliatelles with green tea and cherry tomatoes
Azuki beans with diced pumpkin
Peas with butter and mint
Eggplants with miso,tofu and peanuts
French-style peas
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Green tagliatelle and chickpea salad
broccoli and parmesan bake (topic : broccolis)
Thick piece of salmon with stea-cooked vegetables
Razor clams and broad beans with chervil french dressing
Scallops with leeks
Roasted sea bream with lemon and fennel
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Green souffle
Ratatouille with bass and squid
Onion and blood sausage omelette
Ratatouille brouillade
Oven-baked quenelles
Pan-fried broccoli with radishes,beansprouts and dried fruit
Scrambled eggs with yucca flowers
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Tagliatelles with lemon
Ratatouille from Nice
Creamed spinach
Penne rigate with bechamel and parmesan
Ratatouille on a white background
Pork with pineapple
Gnocchis with turnips
Bowl of mushrooms
Vegetarian potato sandwich
Paupiettes with sauce
Young goat with onions and mushrooms
Red mullets a la livournaise
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Pork with green and white asparagus
Split peas with cockles
Lentils with haddock and raisins
Petit sale with cabbage
Dublin Bay prawns with garlic a la plancha
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Lentil and pork salad
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sauteed squid and mushrooms
Salmon and spinach cannellonis
Festonati with tuna,celery and cherry tomatoes
Pennoni with eggplants and tomatoes
Scallops with ceps
Raw mackerels with onions ans carrots
Casserole dish of pork with onions and caramelized chestnuts
Veal Blanquette
Stuffed eggplants
Beef and carrot stew
Animal-shaped pea dishes for kids
Spaghettis with fish and leeks
Pureed pumpkin
Vegetable mini quiches
A plate of ratatouille
Ratatouille on plate
Thick piece of salmon with rose petals and pistachios
Grilled ratatouille
Spatzles
Eggplants with cheese
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Pasta,cherry tomato and walnut salad
Tomato tatin tart
Morel Tatin tart
Roast diced apples
Courgette cannellonis
Potato and roquefort gratin
Small potato cheese-topped dish
Eggplant and mozzarella cannelloni
Vegetable lasagnes
Ratatouille im Kochtopf
Ratatouille with basil
Ratatouille with couscous
Ratatouille with thyme and rosemary on white plate
Green tagliatelles with boiled ham
Ratatouille with pumpkin, aubergine and tomato
Ratatouille made in an air fryer
Leek timbale with crunchy vegetables
Cep Carpaccio and cep chips