broccoli and parmesan bake (topic : broccolis)
Chicory and Maroille gratin
Penne rigate with bechamel and parmesan
Vegetable lasagnes
Mashed broccolis with feta
Pasta with cauliflower and gorgonzola gratin
Potato and roquefort gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Courgette gratin
Cardoon gratin
Green asparagus with parmesan flakes
Roast diced apples
Small potato cheese-topped dish
Coulommiers gratin
Roast monkfish a la provencale
Cod and green puree gratin
Courgette cannellonis
Macaronis gratin
Eggplant and mozzarella cannelloni
Penne cheese-topped dish
Chicory and tomato gratin
Rigatonis with rocket and parmesan
Morbier Tartiflette
Fig and Morbier Tatin tart
Eggplant gratin
raviolis au gratin
Baked chicory with Gouda
Pear and Roquefort bake
Eggplant and tuna gratin
Baked leeks with ham
Filet mignon with broccolis
Eggplants with rice vinegar and Ras el hanout
Potato and salmon cheese-topped dish
Haddock Parmentier
Broccoli and cauliflower stir-fry
Pan-fried broccoli with radishes,beansprouts and dried fruit
Pan-fried potatoes
Onion and blood sausage omelette
Lasagnes with romanesco cabbage and broccolis
Baked potatoes
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Pumpkin and hazelnut gratin
Spaghettis with tomato sauce
Courgettes stuffed with vegetables
Potato and Manchego cheese-topped dish
Stuffed tomatoes
Ratatouille with parmesan
Small stuffed pumpkin
kohlrabi and Jerusalem artichoke bake
Crozet cheese-topped dish
Spinach rolls
Tofu lasagnes
Grilled scallops
Oven-baked quenelles
Cheese and ham toasted sandwich
Lasagnes
Chicken lasagnes
Rolled and stuffed eggplants
Roman-style gnocchis
Casareccia with lemon and rocket
Spaghettis with pistou
Panisses
Ratatouille
Ratatouille savoury crumble
Courgette flowers au gratin with parmesan
Peppers stuffed with bulghur
Chicory Tartiflette
Chicory, apple and walnut Reblochon cheese-topped dish
Diced sauteed potatoes
Pan-fried carrots
Capellinis with onions and botargo
potato puffs with bay leaves
Vegetable and cream cheese savoury crumble
Pureed vegetables
Old-fashioned vegetables cooked in a wok
Braised chicory
Pan-fried Chinese artichokes
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Tempeh with asparagus
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Brussels sprouts
Braised chicory with orange
potato samurai (topic : potato)
Seafood gratin
Filet Mignon of pork with broccolis
Cooking the chicory
Pike-perch quenelles with crayfish sauce
Mashing sweet potatoes
Spelt couscous with broccolis
Potato,white asparagus,chicory and almond salad
Mashed potatoes with chives
Pasta with broccoli and parmesan
Pan-fried vegetables with sprouts
Paupiettes with onions and mushrooms
Oven-baked roast pork with rosemary
Vegetable Tian
Using a fork to mash a potato with butter
Sauteed pork and broccoli with sweet and sour sauce
Sole Goujonnettes with broccoli puree
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Stuufed eggplants with mozzarella
crepes stuffed with mushrooms
Provencal-style rolled pork
Polenta and parmesan grilled tart
vegetable bake
Potato gnocchis
Salmon,broccoli and potato cheese-topped dish
Salmon Lasagnes
Conchiglionis and Chorizo gratin
Salmon and leek creamy gratin
Oysters with Pineau de Charentes au gratin
Pumpkin lasagnes
Scallop with spring vegetables
Eggplants with cheese
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Grilled peppers
Spaghettis with red hot peppers
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Pan-fried tofu
Spaghettis with guindilla pepper and garlic
Steamed cardoons with miso sauce
Japanese tofu on Daikon puree
Tagliatelles with cherry tomatoes
Vitelotte with Aioli
Conchiglie with chanterelles
Braised fennel with orange
Tabbouleh
Tagliatelles with green tea and cherry tomatoes
Chestnuts and brussels sprouts
Gnocchis with pesto
Minty bulghour
Stewed leeks with orange zests
Polenta
Fusilli with pesto
Rigatoni stuffed with gorgonzola and zucchinis
Peppers a la basquaise
Mashed mushrooms
Fusilli in tomato sauce
Pasta,cherry tomato and walnut salad
Azuki beans with diced pumpkin
Linguinis, fromage frais and dried fruit tart
Button mushroom carpaccio with red pepper
Pureed zucchinis
Tomato tatin tart
Morel Tatin tart
Black olive,Tapenade and feta bake
Spatzles
Stuffed round zucchinis
Spaghettis with Chorizo
Macaronis,diced bacon and mozzarella gratin
Chipiron and mussel parmesan and goat's cheese-topped dish
Lasagnes a la bolognaise
Garden vegetables a l'etouffee
Sliced grilled onions
Fried sweet potatoes
Buckwheat and carrot salad
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Potato fritters
Mushroom Parmentier
Potato omelette
Cod Parmentier
French-style peas
Eggplant Zaalouk
Seitan with zucchinis,tomatoes,peppers and onions
Buckwheat with carrots and button mushrooms
Sweet potatoes,peas and onions cooked in a wok
Zucchini,tomato,onion and seitan pizza
Purple potato,carrot and spinach croquettes
Pan-fried artichoke and tofu
Parpadelle with button mushrooms and vegetables
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Tandoori cauliflower
Braised artichoke and tomato casserole
Green asparagus omelette
Courgette crumble
Rabbit with mustard sauce
Spinach and bechamel gratin
Rolled roast pork with cheese
Sauteed vegetables
Kipper and potato gratin