Pike-perch quenelles with crayfish sauce
Oven-baked quenelles
Pike Quenelles
Quenelles with gambas au gratin
Roast monkfish a la provencale
Crayfish au gratin
Pike quenelles
Eggplant and tuna gratin
Baked leeks with ham
Chicory and Maroille gratin
Coulommiers gratin
Shaping the quenelles
Poaching the quenelles
Pike quenelles with Nantua sauce and rice
raviolis au gratin
Chicory and tomato gratin
Scallops baked in their shells
Macaronis gratin
Tofu lasagnes
Pear and Roquefort bake
broccoli and parmesan bake (topic : broccolis)
Vegetable lasagnes
Pike-perch roast with cloves of garlic
Pike-perch in red wine with leeks and chanterelles
Meatballs with squid
Thai-style steam cooked fish
Crayfish and cabbage Paupiettes
Cooking crayfish on a gaz cooker
Salmon lasagnes
Grilled scallops
Salmon and sorrel lasagnes
Crozet cheese-topped dish
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Potato and salmon cheese-topped dish
Courgette gratin
Morbier Tartiflette
Salmon and leek creamy gratin
Courgette cannellonis
Haddock Parmentier
Spinach rolls
Chicory Tartiflette
Lasagnes Bolognaise
Chicory, apple and walnut Reblochon cheese-topped dish
Cardoon gratin
Squid ink tagliatelles with crayfish
Monkfish ana gambas with green beans
Conchiglionis and Chorizo gratin
Conchiglies stuffed with crab and pesto sauce
Chicken lasagnes
Potato and roquefort gratin
Lamb meatballs
Rabbit with mustard sauce
Lasagnes
Penne rigate with bechamel and parmesan
Eggplant and mozzarella cannelloni
Cannellonis
Oven-baked roast pork with rosemary
Squid ink tagliatelles with shellfish
Baked surmullet
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Crayfish gaspacho with zucchini cream
Crayfish with spring onions and diced bacon
Cod and green puree gratin
Oven cooked duck Magret
Fish terrine
Tomato quenelle
Crayfish salad
Small casserole dish of vermicelle,shrimps and monkfish
Thick vermicelles with squid,shrimp and monkfish
Roast guinea-fowl with curry and banana gratin
Grouper with majorero cheese and pureed avocado au gratin
Minced crab meat with tomatoes
Stuffed courgette
Cod pie
Quenelles with Nantua sauce
Preparing Blanquette lasagnes
Courgette crumble
Oxtail Parmentier
Pumpkin and hazelnut gratin
Salmon Lasagnes
Cheese and ham toasted sandwich
Pasta with cauliflower and gorgonzola gratin
Oysters with Pineau de Charentes au gratin
Provencal-style zucchini cheese-topped dish
Small potato cheese-topped dish
Pumpkin lasagnes
Scallop with spring vegetables
Penne cheese-topped dish
Crab claws with two sauces
Scallops with seafood
Monkfish with sorrel sauce
Monkfish and coriander curry
Monkfish fritters
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Cooking a leg of lamb
Oven-baked mackerel with tomato marmelade
Tripoux crumble
Oven cooked duck drumsticks
Stuffed tomatoes
Roast quail with Port sauce
Morel Tatin tart
Thinly sliced rabbit with preserved tomatoes
Pan-fried scallops
fillet of red mullet and crushed tomatoes on toast
Fennel and haddock Tatin tart
Mauritian octopus fricassee
Sea bream cooked in wax paper
Quickly fried sea bream fillet cooked with it's skin
Sea bream with fennel
Sliced roast beef with herb crust
Skate and spinach au gratin
two cheese grilled pike quenelles and lobster bisque
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Haddock and spinach curry
Fish with red hot spicy sauce
Ceviche sea bream stew with red onions
Breaded meatball skewers
Falafels
Meatball appetizers
Cooking meatballs in a frying pan
Cauliflower emulsion with mussels
White fish savoury Strudel
Pumpkin and bacon gratin
White fish in sauce with octupus
Coddled eggs
Duck Hachis Parmentier
Crayfish and scallops with citrus fruit
crawfish, asparagus and primrose salad
Haddock and beet quiche
Mixing the fish in a blender
Crab Parmentier
tomato and eggplant gratin
Baked potatoes
Squid with butternut stuffing
Eggplant gratin
Seafood gratin
Perch in garlic,wine and tomato sauce
Beef and zucchini Parmentier
Fish cakes
Avocado filled with tuna,corn and king crab
Gambas and basil cooking in a wok
Dublin Bay prawns with garlic a la plancha
Sauteed Tallarine nest
Shrimps with garlic
Fusilli with shrimps
Tofu gnocchis
Mussel and celery gratin
Fish sausage with green vegetables
Monkfish croquettes
Monkfish wrapped in bacon and truffles
Monkfish and lime blanquette
Monkfish wrapped in bacon with chanterelles and white beans
Quenelles with vegetables
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Rolled sole fillets with cucumber quenelles
Conchiglie with chanterelles
Pike-perch gratin with leeks and tomatoes
Spinach and bechamel gratin
Salmon,broccoli and potato cheese-topped dish
Roast pork with citrus fruit and spices
Roast chicken legs with olives
Roast chicken with garlic
Beef Entrecote with vegetables
Roast rabbit with spring vegetables
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Roast duck with honey
Stuffed roast veal with dauphine potatoes
Roast veal with orange
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Raw veal roast
Roast spiny lobster medaillons with eggplant rougails
Roast beef in pastry crust
Veal roast with pineapple
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Whole roast duck with thyme and bay leaves
Roast goose with pears
Clementine gratin
Aligot from Aubrac
Cooking Boeuf Bourguignon
Casserole dish of mozzarella and confit eggplants
Cut potatoes in a saucepan of water
Slicing the Tomme cheese
Sealing the lid with pastry
Galette with egg and salmon stuffing
Bayenne de pommes de terre
Cod with exotic fruit cooked in wax paper
Cod and figs cooked in wax paper
Pasta shell,rabbit,tarragon and mustard timbale
White beans with white sausage and bear's garlic