写真素材の検索結果

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Grilled scallops

Scallops baked in their shells

Courgette cannellonis

Pumpkin lasagnes

Penne cheese-topped dish

Pan-fried scallops

Cheese and ham toasted sandwich

Baked leeks with ham

Lasagnes

Macaronis gratin

Pan-frying the scallops with paprika

Zarzuela

Scallops with apples

Scallops with steam-cooked leeks

Scallops with leeks

caramelized petoncle scallops (topic: shellfishes)

Crozet cheese-topped dish

Lasagnes Bolognaise

Pan-fried scallops with curry and apple sauce

Scallops with chanterelles

Chicory and Maroille gratin

Chicory Tartiflette

Salmon Lasagnes

Lasagnes

Conchiglionis and Chorizo gratin

Vegetable lasagnes

Salmon and sorrel lasagnes

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Potato and salmon cheese-topped dish

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Scallop carpaccio with citrus fruit

Pan-fried scallops and squid with squid ink tagliatelles

Scallops with ceps

Green lentils with pan-fried scallops

Capellinis with scallops

Zarzuela

Shrimp pizza

Spinach rolls

Tofu lasagnes

Swiss chard and Tomme de Savoie cheese-topped dish

Grilled oyster with zabaglione

Morbier Tartiflette

Cardoon gratin

Seafood gratin

Split peas with cockles

Spaghetti alle vongole (topic: shellfishes)

Chicken lasagnes

Penne rigate with bechamel and parmesan

raviolis au gratin

Pasta with cauliflower and gorgonzola gratin

Haddock Parmentier

Oyster crepinettes and chipolatas sausages

Coulommiers gratin

Cutting the leeks into sections

Oxtail Parmentier

Mussels marinieres

Cyprus Moussaka

Shoulder of lamb stuffed with blue cheese

Melon and Pineau de charentes sherbet ice(topic :ice cream)

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Stuffed round zucchinis

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Oysters with hot butter,Crepinettes and grilled bass

Slicing the Tomme cheese

Stuffed mussels with garlic and parley

Spaghettis with shrimps

Oysters from Cancale

Pear and Roquefort bake

Roast monkfish a la provencale

Roast diced apples

Oven-baked quenelles

broccoli and parmesan bake (topic : broccolis)

Eggplant and tuna gratin

Courgette gratin

Salmon and leek creamy gratin

Potato and roquefort gratin

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Chicory, apple and walnut Reblochon cheese-topped dish

Salt-cod cheese-topped dish

Shellfish au gratin

Tagliatelles with cockles

Cockles Marinieres with fine herbs

Scallop salad

Petoncle scallops caramelized with kumquats

Cannellonis

Black olive,Tapenade and feta bake

Scallop and cep individual casserole

Quickly fried sea bream fillet cooked with it's skin

Maroilles savoury tartlet

Roast quail with Port sauce

Scallops with citrus- fruit

Veal roast with pineapple

Veal Blanquette

Scallops and buckwheat pasta in tomato sauce

Scallops with dried fruit and black mushroom crust

Beer-flavored traditional french onion soup

Provencal-style zucchini cheese-topped dish

Pike-perch in red wine with leeks and chanterelles

Cod with exotic fruit cooked in wax paper

Pike-perch quenelles with crayfish sauce

Seafood bake

Tellin shellfish with garlic and parsley

Scallop terrine

Bass cooked in a salt crust

Bass cooked in a salt crust

Sea bream in salt crust

Leek and diced bacon Flamiche

Buckwheat Pilaf with cockles and red onions

Haddock and beet quiche

Slicing the boletus mushrooms

Pasta cheese-topped dish and a bottle of Jura wine

Salmon and fennel tajine

Grilled lobster

Slab of doe with orange sauce and pumpkin puree

Lamb and yoghurt bake

Lamb and yoghurt bake

Thick vermicelles with squid,shrimp and monkfish

Papardelle with Poutargue

Table presentation with hot oysters

Christmas seafood buffet

Spicy oyster fritters

Oysters a la charentaise,samphires

Cod with oysters

Hot curried oysters

Oyster soup

Oysters and winkles

Robuchon's oysters,scallops and caviar in creamy sauce

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Grilled raviolis with green asparagus

Mussels and celery au gratin

Thick slice of fish au gratin

Oven cooked duck Magret

Cooking Boeuf Bourguignon

Openning the scallops

Carpet-shell clams with diced bacon

Scallop Escabeche with red shiso and vegetable tartare

Salmon with green tea-flavored french dressing

Ostrich stew with chestnuts and pureed celeriac

Dublin Bay prawn risotto

Oysters wrapped in spinach leaves

Cod Accras

Thick beef steak covered with cheddar and mustard sauce

Pasta and lettuce heart cheese-topped dish

Trouts with diced bacon

Sea bream with fennel

海鮮グラタン3種

海鮮グラタン3種

Lover's Fondue

Pizza

Fondue Savoyarde

tellin mariniere (topic: tellin shellfish)

Chicory and tomato gratin

Salmon,broccoli and potato cheese-topped dish

Sealing the lid with pastry

Spatzles

Raw veal roast

Button mushrooms stuffed with Petits-suisses and herbs

Small scallop sausages and foamy sauce

Scallops

Fennel and haddock Tatin tart

Portions of pizza

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Green tagliatelle and chickpea salad

Mussel and celery gratin

Fish fillet topped with crumbled feta

Stuffed roast veal with dauphine potatoes

Roast spiny lobster medaillons with eggplant rougails

Tuna Chartreuse

Bowl of spanish mussels

Morel Tatin tart

Crab and avocado salad

Vegetable Tian

Fish fillets stuffed with dried fruit

Traditional pheasant Salmis

taking the skin off the grapes

Small casserole dish of Escabeche mussels

Breaded mussel skewers

Cauliflower emulsion with mussels

Red pepper stuffed with fish and seafood

Seafood and cod stew

Spaghettis alla marinara

Mussels with cauliflower

Grilled tuna steaks

Stuffed squid in tomato sauce

Steam-cooked sea bream (topic : quick cooking)

Pennettes with shrimps

Marine oyster sandwich