写真素材の検索結果

Scallops and buckwheat pasta in tomato sauce

Capellinis with scallops

Scallops with dried fruit and black mushroom crust

Scallops with chanterelles

Small scallop sausages and foamy sauce

Scallops

Grilled scallops

Scallops with ceps

Scallops with apples

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Pan-fried scallops and squid with squid ink tagliatelles

caramelized petoncle scallops (topic: shellfishes)

Scallops with steam-cooked leeks

Veal with tomatoes

Scallops with leeks

Scallops with beetroot puree

Pan-fried scallops with tomatoes and vanilla ice cream

Scallops with citrus- fruit

Scallops with orange and lentil puree

Green lentils with pan-fried scallops

Sweet and sour pan-fried scallops with green peppercorns

Pan-frying the scallops with paprika

Scallops baked in their shells

Scallops coated in sesame seeds and preserved tomatoes

Cream of zucchini soup with fromage frais and coriander

Fusillis with scallops and button mushrooms

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: caramelized cooking)

Thinly sliced scallops with bechamel sauce

Scallops with beansprouts and avocado sauce

Surmullet with fennel and shallot butter with saffron

Baked potato stuffed with scallops and black mushrooms

Pike quenelles

Bass with artichokes and ginger

Salt-cod with crushed whole wheat

Tagliatelles with green tea and cherry tomatoes

Spoonful of scallops with bacon

Scallop puff pastry pies

Scallop puff pastry pies

Oven-baked bass steak with black olive puree

Thick ostrich steak with pepper sauce

Thinly sliced rabbit with preserved tomatoes

Scallops with spinach

Scallops with salmon roe

Scallops with spinach

Scallops with chicory

Pan-fried scallops

Scallpos and leeks in curry sauce

Cockle chowder

Oyster soup

Pan-fried scallops with leeks

Shrimp raviolis with citronella

Scallops with red peppers and semolina

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Eggplants with cheese

Fish soup sealed with pastry

Pan-fried scallops with ginger and stewed leeks

Robuchon's oysters,scallops and caviar in creamy sauce

scallops with whisky and orange (topic: scallops)

Scallop and leeks cooked in their shell and sealed with pastry

Langoustines

Filet mignon with green and red peppers

Scallop carpaccio with citrus fruit

Scallop with spring vegetables

Scallop and cep individual casserole

Rice with blood sausage and scallops

Thick vermicelles with squid,shrimp and monkfish

Spaghetti with urchins

Conchiglies stuffed with crab and pesto sauce

Crisp sea bream with rice vermicellis and peppers

Wild boar Civet with blueberries

Hare with red kidney beans

Openning the scallops

Salmon with leeks

Partridge with chocolate sauce

Creamed red peppers with littleneck clams

Tortellonis with parmesan and basil sauce

Pasta with Dublin Bay prawns

Red pepper stuffed with fish and seafood

Tuna,pepper and tomato brochette

Scallops with young broad beans

Gnocchis with shrimps and basil

Fresh raviolis

Scallops with seafood

Crab raviolis

Gambas,Dublin Bay prawns and scallops with fennel

Scallop salad

Scallop terrine

Scallop,garlic and parsley Parmentier

Scallop and vegetable Nage

Scallop salad

Turnip and petocle scallop saute

Scallop casserole

Scallop and cherry tomato brochettes

Hot curried oysters

Broth with vermicellis and vegetables

Duck breast fillets with roast peaches

Red mullet fillet with tomato puree

Spaghettis with seafood and tomato sauce

Grilled salt-cod with vanilla with green and red pepper coulis

Oysters with Pineau de Charentes au gratin

Veal Grenadins with calamaries and Chorizo

Zucchini rolls stuffed with rice and red pepper puree

Spiny lobster with crisp vermicellis

Pasta with coalfish

Truffle in pastry crust

Roasted monkfish with olives and vegetable tagliatelles

Linguine with carpet-shell clams

Pork with green and white asparagus

Cream of chicory soup with brown shrimps

Cream of pea soup with diced bacon

Mussel soup with gruyere

Bouillabaisse

White haricot bean and shellfish soup

Shellfish soup

Mussel soup

Mussel and saffron soup

Glazed petoncle scallop brochettes

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Cream of green asparagus soup

Harira,Moroccan soup

Linguine with squid ink sauce

Rock fish saffron soup

Farfalle with raw ham and melon balls

Pasta,Arame seaweed and sun-dried tomato salad

Summer vegetable lasagnes

Sturgeon with almond sauce and caviar

Lobster and roquefort

Salmon with streaky bacon and Piperade

Dublin Bay prawns with fennel and spicy sauce

Hake with vegetables

Sea bream in salt crust

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Tagliatelles with cockles

Spaghetti alle vongole (topic: shellfishes)

Spaghettis with pistou

Provencal-style scallops

Scallops with chicory

Tuna with sesame seeds

Razor clams with prunes,kumquats and fresh herb mousse

Salmon with mandarin puree and coconut puree

Pennettes with shrimps

Pan-fried scallops with truffles

Zarzuela

Scallop Escabeche with red shiso and vegetable tartare

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Bass with eggplants,garlic and pepper a l'escabeche

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Monkfish and shrimp Fideua

Papardelle with Poutargue

Spaghettis with shrimps

Salmon marinated with dill

Roast spiny lobster medaillons with eggplant rougails

Penne with shellfish

Angel hair pasta soup and quenelles

Macaronis with button mushrooms

Meat raviolis

Roast pork with caper sauce

scallops with chanterelles and white kidney beans

Split peas with cockles

Zarzuela

Oyster crepinettes and chipolatas sausages

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Aveyron veal dish

Salmon with green tea-flavored french dressing

Grilled lobster

Scallop and streaky bacon brochettes

Spicy oyster fritters

Oyster tartare with vinegar

Bass in pastry crust

Lamb chops coated with crushed almonds

Sea bass with salsifies

Bowl of open cockles

Scallop soup

Cutting the leeks into sections

Fusillis with tomato sauce served in a plastic dish

Somen noodles with Jacobs mussels and barberries

Scallops in peanut crust

Cod and figs cooked in wax paper

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Stag backbone with summer fruit

Cream of mousseron soup

Scallop salad

Mixed seafood dish

Spaghettis with salmon and tomatoes

Crab raviolis with citronella

Pigeon with sugar pea puree

pasta with cockles, basil and peppercorns (topic: summer cooking)

Lobster and mushroom soup

Haddock and cabbage soup

Bouillabaisse

Lobster bisque

Thai-style crab soup

Red mullet and mackerel fish soup

Fish soup