写真素材の検索結果

Scallop and vegetable Nage

Thinly sliced scallops with bechamel sauce

Pan-fried scallops with truffles

Scallops with chicory

Pan-fried scallops with ginger and stewed leeks

Scallop salad

Scallop salad

Turnip and petocle scallop saute

Scallop casserole

Scallop puff pastry pies

Scallop puff pastry pies

Scallop and cherry tomato brochettes

Scallop,garlic and parsley Parmentier

Table presentation with hot oysters

Scallops with spinach

Pan-fried scallops with leeks

Fusillis with scallops and button mushrooms

Scallops with chicory

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Scallops with spinach

Scallop and leeks cooked in their shell and sealed with pastry

Scallop and streaky bacon brochettes

Sweet and sour pan-fried scallops with green peppercorns

Robuchon's oysters,scallops and caviar in creamy sauce

Christmas roast lamb

Mesclun,grapefruit and scallop salad

Morel savoury tart

Scallop and cep individual casserole

Cod with oysters

Scallops with young broad beans

Provencal-style scallops

Small scallop sausages and foamy sauce

Oysters from Cancale

Hot oysters with green asparagus

Oysters a la charentaise,samphires

Pan-fried broccolis and cockles

Christmas stuffed turkey

Scallops with salmon roe

Scallops with ceps

Scallops with red peppers and semolina

Seafood gratin

Christmas seafood buffet

Scallop and green bean saffron-flavored salad

Scallop and vegetables cooked in aluminium foil

Oysters with hot butter,Crepinettes and grilled bass

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with pleurotus mushrooms

Cockles Marinieres with fine herbs

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Cockle chowder

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Razor clams en escabeche

Scallops with beansprouts and avocado sauce

Scallops with citrus- fruit

Dab fillets with Champagne sauce

Roast capon stuffed with ceps

Seafood Bouillabaisse

Seafood lasagnes

Shellfish soup

Scallop terrine

Split peas with cockles

Ingredients

White haricot bean and shellfish soup

Roast turkey cooked with whisky

Pan-fried scallops and squid with squid ink tagliatelles

Scallop salad

Foie gras and apple terrine

Scallops with apples

Scallop with spring vegetables

Grilled scallops

Bouillabaisse

Scallops with leeks

Scallops with chanterelles

caramelized petoncle scallops (topic: caramelized cooking)

Salt-cod with leeks and black olives

Cockles with citronella

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Spaghettis with seafood and tomato sauce

Mouclade

Shellfish au gratin

Fish soup sealed with pastry

Mouclade

Mussels with Poulette sauce

Small casserole dish of Escabeche mussels

Mussel and fennel salad

Mussels with spinach stuffing and coarse salt

Scallops with diced bacon and cream in clingfilm before cooking

Brushing the filo pastry

Saint Valentine's scallops with Champagne sauce

Burn your finger cockles and mussels

Hare a la royale

Seafood with pasta

Bass with fennel

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Salt-cod brandade

Salt-cod cooked in a banana leaf

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Red pepper stuffed with fish and seafood

Smoked salmon with asparagus and poached egg

Scallops

caramelized petoncle scallops (topic: shellfishes)

Pan-fried scallops

Capellinis with scallops

Scallops and buckwheat pasta in tomato sauce

Petoncle scallops caramelized with kumquats

Christmas stuffed goose with chestnuts and chanterelles

Pureed scallop tumblers

Scallop carpaccio with citrus fruit

Paella

Summer buffet outdoors

Bass in salt crust

Spicy oyster fritters

Spaghettis with mussels

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussel and bacon brochettes

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Pan-fried squid with Espelette peppers

Express Bourride with fennel

Whiting a la biarrote,gherkin sauce

Fish and red pepper tartare

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Aioli dish

Batavia,onion and smoked herring salad

Mouclade

Plate of smoked fish

Rice and seafood salad

Mixed seafood dish

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Scallops with steam-cooked leeks

Green lentils with pan-fried scallops

Scallops with dried fruit and black mushroom crust

Mussels in curry sauce

Lentil and mussel salad

Shellfish and mushroom small casseroles

Stuffed capon with chestnuts and apples

刺身盛り合わせ

刺身盛り合わせ

刺身盛り合わせ

Chickpea salad served in half an orange bell pepper

Blini with scallop and lobster carpaccio

Salt-cod with Aioli

Scallop carpaccio with salmon caviar

Brandade from Nimes

Penne with anchovies

Sliced haddock

Tarama

Whole sea bream stuffed with fennel and lemon

Dublin Bay prawn and citrus fruit Nage

Venetian dishes

Chicken pot pie and stuffing

Small casserole dish of grouper with urchin sauce

Stuffed squid with parmesan and tomato sauce

Bouillabaisse

Grilled tuna steak with sweet corn and dill

Salmon tartare

Pike with white butter sauce and sorrel

Raw marinated fish Sushis on egg mimosa

Fish soup

Pan-fried curried tuna

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Poached salmon with mousseline sauce

Lamb blanquette with Pauillac wine

Plate of smoked fish and toast

Potted mackerel

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Red mullet and vegetables wrapped in ham

Green apple stuffed with marinated sea bream

Cod with saffron sauce

Red mullet and mackerel fish soup

Algerian-style fried anchovies