Thinly sliced scallops with bechamel sauce
Scallops with chicory
Pan-fried scallops with truffles
Scallop and vegetable Nage
Pan-fried scallops with ginger and stewed leeks
Sweet and sour pan-fried scallops with green peppercorns
Scallops with beansprouts and avocado sauce
Scallops with spinach
Provencal-style scallops
Gambas,Dublin Bay prawns and scallops with fennel
Scallops with young broad beans
Pan-fried scallops with leeks
Fusillis with scallops and button mushrooms
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Scallops with citrus- fruit
Dab fillets with Champagne sauce
Table presentation with hot oysters
Christmas stuffed turkey
Morel savoury tart
Christmas roast lamb
Scallops with pleurotus mushrooms
Scallop and leeks cooked in their shell and sealed with pastry
Scallop salad
Scallop puff pastry pies
Scallop casserole
Scallop and streaky bacon brochettes
Scallop and cherry tomato brochettes
Mesclun,grapefruit and scallop salad
Turnip and petocle scallop saute
Hot curried oysters
Small scallop sausages and foamy sauce
Saint Valentine's scallops with Champagne sauce
Scallops with diced bacon and cream in clingfilm before cooking
Scallop,garlic and parsley Parmentier
Scallop and green bean saffron-flavored salad
Scallops and buckwheat pasta in tomato sauce
Scallops with ceps
Oyster tartare with vinegar
Roast capon stuffed with ceps
Roast turkey cooked with whisky
Oysters from Cancale
Scallops with red peppers and semolina
Spaghettis with seafood and tomato sauce
Mussels in curry sauce
Mussels with Poulette sauce
Seafood gratin
Christmas seafood buffet
Brushing the filo pastry
Scallop and vegetables cooked in aluminium foil
caramelized petoncle scallops (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Grilled scallops
caramelized petoncle scallops (topic: caramelized cooking)
Scallops with apples
Scallops with salmon roe
Cockles Marinieres with fine herbs
Burn your finger cockles and mussels
Hare a la royale
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Oysters a la charentaise,samphires
Cockle chowder
Cod with oysters
Marinated pork with cockles
Oyster soup
Oysters and winkles
Pan-fried broccolis and cockles
Foie gras and apple terrine
Pan-fried scallops
Scallops with ceps and leeks
Scallops with steam-cooked leeks
Christmas stuffed goose with chestnuts and chanterelles
Scallops
Pan-fried scallops with curry and apple sauce
Scallops with dried fruit and black mushroom crust
Raw mussels marinated in lemon juice
Summer buffet outdoors
Mouclade
Pureed scallop tumblers
scallops with whisky and orange (topic: scallops)
Scallop and cep individual casserole
Sole Medaillons with scallops
Surprise scallops with truffles
Oysters with hot butter,Crepinettes and grilled bass
Razor clams en escabeche
Scallops with leeks
Capellinis with scallops
Scallops with chanterelles
Veal savoury crumble with ceps
Pan-fried scallops and squid with squid ink tagliatelles
Small casserole dish of grouper with urchin sauce
Stuffed squid with parmesan and tomato sauce
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Lobster with fruit and curry sauce
Pike with white butter sauce and sorrel
Red mullet fillets and mussels and herbs
Pan-fried curried tuna
Quenelles with Nantua sauce
Poached salmon with mousseline sauce
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Aioli dish
Monkfish in vanilla sauce
Venetian dishes
Chicken pot pie and stuffing
Scallops with caviar
Pan-frying the scallops with paprika
Bass in salt crust
Spicy oyster fritters
Mussel and fennel salad
Split peas with cockles
Ingredients
Trouts with thinly sliced almonds
Cockles with citronella
Seafood Bouillabaisse
White haricot bean and shellfish soup
Mussels marinieres
Seafood pizza
Star-shaped seafood savoury tart
Mouclade Charentaise
Seafood lasagnes
Shellfish au gratin
Lentil and mussel salad
Fish soup sealed with pastry
Shellfish soup
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Trout Meunieres with thinly sliced almonds
Dublin Bay prawns with mango, lime French dressing
Stuffed capon with chestnuts and apples
Quails and apples in pastry crust
casserole dish cooked pheasant
Chickpea salad served in half an orange bell pepper
Chipolatas sausages with oysters
Decorated Christmas table with candles
agliatelle with scallops, vegetables and sobrasada
Thick piece of doe with cranberries
Red mullets a la livournaise
Salt-cod with Aioli
Steam-cooked halibut with diced vegetables and creamy sauce
Thai-style shrimp curry,beef with cashews
Vitello tonnato
Fish with tomato and ginger sauce
Seafood with pasta
Coating the roast with the gravy
Flank with lemon and green pepper sauce
Raviolis in tomato and garlic sauce with olives
Tacconi with eggplant pistou
刺身盛り合わせ
Cauliflower emulsion with mussels
Spicy smoked gammon
Parpadelles with hare sauce
Pig's trotters terrine
Veal Blanquette
Poached eggs with streaky bacon and sauce
Steam-cooked vegetables with yoghurt sauce
Cream of pistachio soup with pepper
Seafood Navarin cooked with Chablis
Chicken Paupiettes with shellfish gravy
Sliced chicken breast with three condiments
Indian-style lamb curry
Caramelized pleurotus mushrooms
Caramelized pork spare ribs
Lamb and yoghurt curry
Chicken wings cooked with ketchup
Asian-style sweet and sour chicken
Chicken Madras curry
Tzatziki
Country pate
Asparagus with Maltese sauce
Rabbit with mustard sauce
Fried scallops on chestnut puree
Scallop terrine
Autumn buffet
Scottish buffet
Christmas buffet
Sea bream with Guerande salt and sea spider
Pan-fried squid with Espelette peppers
Pan-fried gambas and chicory with honey
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Express Bourride with fennel
Crab with fennel
Spicy John Dory fillet
Spicy fried gambas
Cod with saffron sauce
Red mullets with fennel
Chicken wings with mustard sauce